L'Auberge Saint-Gabriel
RestaurantTop Pick
L'Auberge Saint-Gabriel
Refined New French cuisine in a chic & restored historic inn with think stone walls.
Opens Tomorrow at 5 pm
| Monday | Closed Today |
| Tuesday | 5 pm - 10:30 pm |
| Wednesday | 5 pm - 10:30 pm |
| Thursday | 5 pm - 10:30 pm |
| Friday | 5 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | Closed |
Info & Location
About us
Auberge Saint-Gabriel, North America's first inn and the country's first legal drinking establishment, was once home to the print shop that published the newspaper Le Patriote, and was even a fur-trading post before it became a highlight of Quebec's fine dining scene and a one of Montréal's hottest night spots. For 300 years, the Auberge has been a maker of memorable evenings, from cocktails on the patio and drinks at its intimate bars to meals in the opulent dining room and private events in its stunning halls.
Acquired in 1987 by the Bolay family, Auberge Saint-Gabriel has earned a sterling reputation. Its new owners, Marc Bolay, Garou and Guy Laliberté, turned it into a masterpiece, transforming this reminder of the past into a decidedly modern venue with playful nods to history. The Auberge was redesigned by Bruno Braën (Rufus Rockhead, Club Chasse et Pêche, Big in Japan), who had fun with the iconography associated with Quebec's history, honouring its heritage while remaining lighthearted. Brilliant!
Born in Sweden, Ola Claesson starts his culinary career at a very young age. Born into a family of chef, his first love is cuisine, which he discovers through the exploration of flavors and rich traditions.
Ola leaves Sweden in 2005. After traveling the world to discover new flavors, he settles in Paris and works at world-renowned, Michelin-starred restaurants like Meurice and Le Pré Catelan. It is only during his time working at Spring Paris that he discovers his true passion for market cuisine and local products – a culinary philosophy that would stay with him forever and inspires him to this day.
Chef Claesson, after a few years in London, at the head of a private gastronomic restaurant, leaves Europe for the beautiful city of Montreal.
Not ready to go home just yet? Head down to Velvet, a parallel universe in Auberge Saint-Gabriel's basement. Talk a walk down the long, candlelit stone hallway and step into the thick smoke surrounding the dance floor of Montréal's sultriest night club. Explore the wild cocktail list and discover top-notch DJs. At Velvet, there are no rules—it comes as a shock when it's time to leave at 3am.
Acquired in 1987 by the Bolay family, Auberge Saint-Gabriel has earned a sterling reputation. Its new owners, Marc Bolay, Garou and Guy Laliberté, turned it into a masterpiece, transforming this reminder of the past into a decidedly modern venue with playful nods to history. The Auberge was redesigned by Bruno Braën (Rufus Rockhead, Club Chasse et Pêche, Big in Japan), who had fun with the iconography associated with Quebec's history, honouring its heritage while remaining lighthearted. Brilliant!
Born in Sweden, Ola Claesson starts his culinary career at a very young age. Born into a family of chef, his first love is cuisine, which he discovers through the exploration of flavors and rich traditions.
Ola leaves Sweden in 2005. After traveling the world to discover new flavors, he settles in Paris and works at world-renowned, Michelin-starred restaurants like Meurice and Le Pré Catelan. It is only during his time working at Spring Paris that he discovers his true passion for market cuisine and local products – a culinary philosophy that would stay with him forever and inspires him to this day.
Chef Claesson, after a few years in London, at the head of a private gastronomic restaurant, leaves Europe for the beautiful city of Montreal.
Not ready to go home just yet? Head down to Velvet, a parallel universe in Auberge Saint-Gabriel's basement. Talk a walk down the long, candlelit stone hallway and step into the thick smoke surrounding the dance floor of Montréal's sultriest night club. Explore the wild cocktail list and discover top-notch DJs. At Velvet, there are no rules—it comes as a shock when it's time to leave at 3am.
Amenities, services & more
Capacity: 400 We accept: Master Card, Visa, AMEX, Interac, ATM machineCateringCozy AtmosphereFamily / Kid-friendlyFine Dining / UpscaleGood For GroupsGreat selection of winesLoungeOyster Bar / Raw BarParking AvailablePrivate RoomReception Services / Private EventsResto-Bar
More details
Marriott's parking linked to the restaurant. Paying Parking: Underground parking linked to the restaurant. Entrance on St-Jean-Baptiste St.
4 private rooms (110 + 150 + 60 + 80 seats) + 1 semi private room (20 seats).
Call us for more info.
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Press
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Events Nearby
Le Grand Apéro SAQ
Aug 30, 2025 to Aug 31, 2025
Reviews for L'Auberge Saint-Gabriel
Reviews often mention
recommend(12) vin(10) perfectly(10) fondue(10) dessert(9) beautiful(9) highly recommend(8) wine(8) unique(8)Page 3 of 7 - 126 Reviews
Michel
Un endroit parfait pour les événements sociaux (mariage). Nous avons choisi cet endroit pour son charme mais, c'est surtout l'ensemble du déroulement de notre événement qui en a fait une merveilleuse soirée. Nous avons testé les menus offerts pour les événements: un délice. Le jour de notre événement, tout a fonctionné comme sur des roulettes puisque le professionnalisme des employés s'est avéré un atout par la qualité du service. Durant toutes nos démarches & préparatifs, la flexibilité du personnel & organisatrice a fortement contribué à ce succès; nous retenons ceci: simple & chaleureux. Ce n'est pas seulement notre expérience qui a compté dans notre évaluation: tous nos invités ont adoré l'endroit, la nourriture & le service. Je le recommande fortement si vous souhaiter avoir une belle soirée & de bons souvenirs.View more
Kim
nous avions un mariage ce vendredi & mon conjoint a pleins d'allergies! l'équipe lui a fait ses plats à part & nous avons vraiment été bien servi. que dire de la nourriture ...INCROYABLE . un endroit a ne pas manqué !merci a toute l'équipeView more
Frank
What a great restaurant ! Oldest restaurant in North America as a matter of fact. The food was delicious. The wine. The service. The atmosphere exquisite! I highly recommend you visit this restaurant & when we go back to Montreal we will dine there then.View more
Sophie
Bel endroit où j'amenais des groups de touristes dans les années 90. & j'y suis retournée y a pas longtemps & c'était encore mieux que dans le temps !View more
Maxim
Bonne nourriture & bon cocktail dans une ambiance à la fois chic & décontractée.View more
Leany
Vraiment magnifique j'ai adoré je vous le recommande fortement on dirait que on est complètement dans une autre villeView more
Sébastien
Service impeccable, nourriture excellente. Nous étions un groupe de 18 & avons adoré notre visite.View more
Frank
The oldest restaurant in North America with great food & great service & great wine. A must if you visit Montreal.View more
Andy
Great Montreal find in the old city. Bartender Nick was amazingView more
Mary
Pricey, but classic excellence in the food & the ambiance.View more
Zana
Tout était parfait 🤩 L'ambiance, le cadre, toute l'équipe est au petit soin pour nous. La cuisine est un délice pour les papilles du début à la fin 🤗 Allez y les yeux fermés & profitez tout simplement !View more
Widad
Très belle expérience 🤩 La nourriture était succulenteView more
Maurice
Excellent in every way. Steak perfect. All food excellent. Wine delicious. Great background music. Staff Friendly & efficient. Even the toilets are superb (that comment from my very fussy wife). One of the best places we have ever visited. Sylvia & Maurice from the UKView more
Michael
Great food & service. So much interesting decor, I find myself constantly looking at what else there is.View more
Phil
If there is one place to go in Montreal, go here. It has history but also an incredible atmosphere (world class). Their wine selection is renowned, but the beer & cocktails are great as well. Service is excellent. But what makes it truly special is the food. We are coming back as a group of friends in the fall or winter as the fireplaces are going & the roast the ducks, chickens, etc. In the dining room. V romantic, great for friends...just a definite place to go.View more
Ornella
Je donne un 4.5 étoiles globalement. Le serveur était génial, la nourriture aussi était excellente. Petit bémol pour le service de valet qui nous a chargé 27$ (qu'il fallait payer en argent comptant pour aller parquer notre auto) sauf que l'auto.... Il l'a juste mis littéralement 1 m plus loin (& je pèse mes mots ça prenait 5 pas pour atteindre l'auto). 27$ seriously Pour des gens qui ont consommé pour 350$ de nourriture (& nous n'étions que 02).C'est un peu triste. P.S: la nourriture est excellente mais est vraiment très chère pour les portions du coup je me questionne sur l'efficacité du rapport quantité prix ...... Est-ce que j'ai aimé l'expérience culinaire ? Oui. Est-ce que j'y retournerais? Pas sûr....View more
Sébastien
Thumbs up au service & staff de l'auberge! & que dire des plats, 5 etoiles!! Merci au chef pour le menu!View more
William
The atmosphere was great! A very old building in old town Montreal. The menu was varied & the dishes we had were awesome. Try the stuffed eggplant. The calamari dish was awesome as well. Ask for Elysa, she was the best server. She made our dining experience even better. Highly recommend this restaurant!View more
Steff
J'avais commandé un gâteau d'anniversaire pour mon ami lors de la réservation, qu'ils ont oublié. Ils ont ensuite remplacé le gâteau par un autre dessert plus cher sur la carte qu'ils ont voulu me charger. La nourriture & le service ne valent pas le prix demandé.View more