L'Auberge Saint-Gabriel
RestaurantTop Pick
L'Auberge Saint-Gabriel
Refined New French cuisine in a chic & restored historic inn with think stone walls.
Opens Tomorrow at 5 pm
| Monday | Closed Today |
| Tuesday | 5 pm - 10:30 pm |
| Wednesday | 5 pm - 10:30 pm |
| Thursday | 5 pm - 10:30 pm |
| Friday | 5 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | Closed |
Info & Location
About us
Auberge Saint-Gabriel, North America's first inn and the country's first legal drinking establishment, was once home to the print shop that published the newspaper Le Patriote, and was even a fur-trading post before it became a highlight of Quebec's fine dining scene and a one of Montréal's hottest night spots. For 300 years, the Auberge has been a maker of memorable evenings, from cocktails on the patio and drinks at its intimate bars to meals in the opulent dining room and private events in its stunning halls.
Acquired in 1987 by the Bolay family, Auberge Saint-Gabriel has earned a sterling reputation. Its new owners, Marc Bolay, Garou and Guy Laliberté, turned it into a masterpiece, transforming this reminder of the past into a decidedly modern venue with playful nods to history. The Auberge was redesigned by Bruno Braën (Rufus Rockhead, Club Chasse et Pêche, Big in Japan), who had fun with the iconography associated with Quebec's history, honouring its heritage while remaining lighthearted. Brilliant!
Born in Sweden, Ola Claesson starts his culinary career at a very young age. Born into a family of chef, his first love is cuisine, which he discovers through the exploration of flavors and rich traditions.
Ola leaves Sweden in 2005. After traveling the world to discover new flavors, he settles in Paris and works at world-renowned, Michelin-starred restaurants like Meurice and Le Pré Catelan. It is only during his time working at Spring Paris that he discovers his true passion for market cuisine and local products – a culinary philosophy that would stay with him forever and inspires him to this day.
Chef Claesson, after a few years in London, at the head of a private gastronomic restaurant, leaves Europe for the beautiful city of Montreal.
Not ready to go home just yet? Head down to Velvet, a parallel universe in Auberge Saint-Gabriel's basement. Talk a walk down the long, candlelit stone hallway and step into the thick smoke surrounding the dance floor of Montréal's sultriest night club. Explore the wild cocktail list and discover top-notch DJs. At Velvet, there are no rules—it comes as a shock when it's time to leave at 3am.
Acquired in 1987 by the Bolay family, Auberge Saint-Gabriel has earned a sterling reputation. Its new owners, Marc Bolay, Garou and Guy Laliberté, turned it into a masterpiece, transforming this reminder of the past into a decidedly modern venue with playful nods to history. The Auberge was redesigned by Bruno Braën (Rufus Rockhead, Club Chasse et Pêche, Big in Japan), who had fun with the iconography associated with Quebec's history, honouring its heritage while remaining lighthearted. Brilliant!
Born in Sweden, Ola Claesson starts his culinary career at a very young age. Born into a family of chef, his first love is cuisine, which he discovers through the exploration of flavors and rich traditions.
Ola leaves Sweden in 2005. After traveling the world to discover new flavors, he settles in Paris and works at world-renowned, Michelin-starred restaurants like Meurice and Le Pré Catelan. It is only during his time working at Spring Paris that he discovers his true passion for market cuisine and local products – a culinary philosophy that would stay with him forever and inspires him to this day.
Chef Claesson, after a few years in London, at the head of a private gastronomic restaurant, leaves Europe for the beautiful city of Montreal.
Not ready to go home just yet? Head down to Velvet, a parallel universe in Auberge Saint-Gabriel's basement. Talk a walk down the long, candlelit stone hallway and step into the thick smoke surrounding the dance floor of Montréal's sultriest night club. Explore the wild cocktail list and discover top-notch DJs. At Velvet, there are no rules—it comes as a shock when it's time to leave at 3am.
Amenities, services & more
Capacity: 400 We accept: Master Card, Visa, AMEX, Interac, ATM machineCateringCozy AtmosphereFamily / Kid-friendlyFine Dining / UpscaleGood For GroupsGreat selection of winesLoungeOyster Bar / Raw BarParking AvailablePrivate RoomReception Services / Private EventsResto-Bar
More details
Marriott's parking linked to the restaurant. Paying Parking: Underground parking linked to the restaurant. Entrance on St-Jean-Baptiste St.
4 private rooms (110 + 150 + 60 + 80 seats) + 1 semi private room (20 seats).
Call us for more info.
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Press
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Events Nearby
Le Grand Apéro SAQ
Aug 30, 2025 to Aug 31, 2025
Reviews for L'Auberge Saint-Gabriel
Reviews often mention
recommend(12) vin(10) perfectly(10) fondue(10) dessert(9) beautiful(9) highly recommend(8) wine(8) unique(8)Page 2 of 7 - 126 Reviews
Brian
FANTASTIQUE!!! Made a dinner reservation here for a Thursday evening for my husband & I. We were seated right away in their gorgeous dining room. High beamed ceilings, stone floors & walls, black tables & chairs, dim lighting, VERY chic & romantic. Our waiter was professional, drinks were delicious, & food was exceptional. Every dish was divine. After dinner we explored the rest of the venue which had a great bar area, large lounge areas, & huge separate dance floor. Would be great to host or go to a party/event here! Looking forward to our next visit & HIGHLY recommend!View more
Lydia
### **Honest Review - A Mix of Highs & Lows**
Let's be real-this place has its strengths & weaknesses.
**Pros:**
The setting is absolutely stunning! As the oldest inn in Montreal, it's beautifully maintained & full of charm. The food presentation was vibrant, & most dishes were expertly cooked. The roasted cauliflower was a standout-perfectly seasoned & packed with flavor. & the bread? Simply out of this world!
Service was another highlight. The team was professional, attentive, & genuinely caring. Our waiter was exceptional, delivering top-notch service from start to finish.
**Cons:**
Unfortunately, not everything lived up to expectations. The salad arrived overly salty, but to their credit, the waiter immediately took care of it & replaced them all. However, the biggest letdown was the Cornish Hen. Two of us ordered it, & both dishes were disappointingly overcooked-the chicken was tough & dry, making it hard to swallow. The accompanying carrots were soggy, & the red sauce they sat in lacked flavour, leaving the entire dish bland & underwhelming. When mentioned to the waiter he seemed embarrassed.
**Final Thoughts:**
For our first visit, we left feeling disappointed. While the ambiance & service were excellent, the inconsistencies in the food made it a mixed experience. Would we give it another shot? Maybe-but only with hopes that the kitchen can match the quality of the service & setting.View more
Fabian
Nous avons été très satisfait de notre party de NoëlView more
Svetlana
Gorgeous! The welcoming chef, perfect service, amazing food - we had a blast & definitely coming againView more
Franck
Magnifique !! Merci Medhi & Steven pour votre accueil. La cuisine est délicieuse, la carte des vins magique.View more
Natalia
The service was impeccable. Everyone we spoke with was so knowledgeable about the food & alcohol pairings, & knew everything about the menu, what to recommend, etc., & did so with obvious passion, professionalism & enthusiasm. The ambiance is lovely, well decorated, & classy without being stuffy or arrogant.The staff are truly welcoming. I also appreciate that they don't cram tables too close together, so you can enjoy your conversations with your companions at your table without raising your voice & feel at ease without feeling like neighboring tables can listen in. Please keep up the excellent food, service & experience! I will definitely be back .I hope they continue in this fashion & I look forward to my next visit.View more
Richard
Nous etions au trois etage on n entendais rien ce que le dj nous parlais on n entendais plus la musique en basView more
Alyssa
We had our wedding there & it was perfect. The rooms are beautiful, food was delicious & the staff was so attentive. Their event planners were super responsive & made everything so easy.View more
Arnaud
Experience tres superficiel, le service est expéditif, on est très loin de ce qu'on peut s'attendre d'une auberge "française". L'endroit possède un réel potentiel mais malheureusement pas mis en valeur correctement, le parfait exemple de ce que le "luxe" fait de pire ...View more
Phae
A phenomenal experience at LAuberge. The staff & tram were exceptional & very particular with each detail. A must when youbare in the city.View more
Ema
Une fondue au fromage bien chaude une bouteille de vin blanc excellente un service agréable une ambiance sophistiquée mais en toute modestie. C'est recommandé !View more
Brandan
For a truly unique & unforgettable dining experience in Montreal, look no further than L'Auberge Saint-Gabriel. Located in Old Montreal, this storied establishment exudes character & charm, blending centuries-old Quebec history with modern elegance & outstanding gastronomy. We visited to celebrate a birthday & could not have chosen a better spot. The ambiance immediately draws you in with its rustic stone walls, cozy yet grand spaces, & thoughtful design touches that honor Quebec's rich heritage. The decor is captivating & perfectly complements the storied past of the building, while also providing a modern & comfortable space for guests. The service was impeccable from start to finish. The staff's attention to detail, professionalism, & warmth made us feel valued & well cared for without any pretense. They navigated the entire dining experience with ease & grace, making sure we enjoyed every moment. The highlight, of course, was the food. Each dish was crafted with precision & artistry, delivering a flawless balance of flavors that exceeded all expectations. The culinary team at L'Auberge Saint-Gabriel has truly raised the bar, creating a menu that celebrates Quebec's culinary roots while adding fresh, contemporary touches. Every bite felt carefully considered & was a delight for the senses. While the price point is on the higher side for Montreal, it is more than justified by the exceptional quality, service, & unique atmosphere. For anyone seeking a memorable experience, whether for a special occasion or simply to enjoy one of Montreal's finest dining destinations, L'Auberge Saint-Gabriel is well worth it.View more
Don
Beautiful place in Old Montreal for any event (mine was a wedding). All food courses were excellent served by friendly & courteous staffView more
C
Late night dinner upon arriving in the city. Food was decent.View more
Amy
Let me start by saying, this was the absolutely most incredible meal that we had in Montreal over our 5 day stay. Just wow! The atmosphere, the music, the fireplace, & the food were outstanding! I had a small but special request in advance for the chef for my meal & they eloquently obliged this request. The wine selection was perfect. Let's talk about the filet! Perfectly cooked & so tender! Order the spit grilled cauliflower - absolutely to die for! The brioche buns with rosemary sage butter were a delicious treat! Also we loved the mashed potatoes with incredible sea salt flakes hitting the palate perfectly. We have been wanting to come here for more than 20 years & it did not disappoint! 5 Stars ✨ We shall return!View more
Zconsult
De la bonne cuisine , un service de qualité, il faut compter quand même plus de 120 dollars pour repas complet (entrée, plat , dessert) & un minimum de boissonView more
Joel
⭐️⭐️⭐️⭐️⭐️ A Culinary Gem with Rich History! L'Auberge Saint-Gabriel is a true treasure nestled in the heart of Montreal, & my recent visit left me absolutely enchanted! Dating back to the 1600s, the rich history of this restaurant is palpable the moment you step inside. The ambience is simply unmatched-charming, warm, & steeped in character, it provides the perfect backdrop for an unforgettable dining experience. The service was phenomenal; the staff were attentive & knowledgeable, making us feel right at home. Now, let's talk about the food! The appetizers were nothing short of incredible-each dish a delightful explosion of flavor that set the stage for the main course. I highly recommend trying their signature offerings; you won't be disappointed! The cocktail menu is a true work of art! Each drink was crafted with precision, showcasing unique flavors that perfectly complemented our meal. To top it all off, we indulged in a fine bottle of wine selected by their amazing sommelier, who guided us to the perfect choice to elevate our dining experience. Overall, L'Auberge Saint-Gabriel is a must-visit for anyone seeking a remarkable meal in a stunning historical setting. I can't wait to return for another enchanting evening!View more