RestaurantTop Pick

Lattuca Barbecue

Authentic Wood-Fired Barbecue!
4.4$$ & $$$
Opens Thursday at 5 pm
Monday
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Lattuca Barbecue Montreal - Menu, Reviews & More December 2025
BBQAmericanSmokehouseComfort FoodBrunchGreat selection of beersGreat selection of cocktailsPubResto-Bar
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Located in Montreal's Old Port, featuring limited batch southern barbecue by award winning pitmaster John Lattuca.

Amenities, services & more

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Reviews for Lattuca Barbecue

Food
Service
Boost your reputation
on Google*as of 2025-12-154.4 (1200+)
5★
65%
4★
16%
3★
8%
2★
11%
1★
0%
Page 4 of 18 - 349 Reviews
Kelsey
5.0

Amazing! Absolute must in Montreal. Huge portions, owner is so kind, staff is great!
Would highly recommend to anyone

Apr 6, 2025
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Erik
5.0

J' ai adoré mon expérience, la qualité de la viande ainsi que la saveur des chacune des choix ainsi que le concept BBQ Texas me ont émerveillé. L' un des meilleurs restaurants que j' ai visité!

Mar 30, 2025
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Phil
5.0

We've been coming here for years. We absolutely love it. As big fans of BBQ, this place is an absolute gem!

Mar 29, 2025
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Monserrat
5.0

Una deliciosa casualidad.
Pasaba por vieux port y de casualidad encontré este restaurante. Una carne tan rica, sabor delicioso y la carne súper suave. Sumado al excelente servicio de la chica que me atendió, si algún día la vida me trae de vuelta a esta ciudad sin duda regresaría.

Mar 27, 2025
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Jagraj
5.0

Food was ABSOLUTELY AMAZING. The smoke ring on the brisket & ribs was the biggest I've seen. Super tender meat. That beef rib was so tender & buttery!! Highly recommend the coleslaw, a nice acidic bite after the meat is refreshing. The Mack & cheese was ok but the amazing BBQ overshadows EVERYTHING. Service is a bit delayed & no one really checks in to see if you need another drink etc but again the amazing food overshadows everything.

Mar 27, 2025
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DAVID
4.0

Very good brisket, we like it very much. Next time just go with the brisket.

Waitresses are nice ladies.

Table is a bit sticky due to leftovers' remaining sauces, but generally it's pretty good.

Mar 23, 2025
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Karl
5.0

Un incontournable pour les vrais amateurs de viande. Pour ma part la meilleure côte de boeuf que j'ai jamais mangé & que dire de la brisket. Excellent service aussi.

Mar 12, 2025
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George
5.0

Awesome bbq & service! Owner is also very nice.

Mar 9, 2025
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K
4.0

Very good bbq. Perhaps a notch below the best in the U.S., but very good nevertheless. There is no bbq sauce on the table, but available on the side if you request it.

Mar 9, 2025
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Pauline
5.0

Pour les amateurs de viandes, ce fût une expérience exceptionnelle! Que dire du propriétaire, il est extrêmement sympathique, à l'écoute de sa clientèle & il a la satisfaction de chacun à coeur. Je recommande fortement!

Mar 6, 2025
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Gilbert
5.0

Loved it! Would highly recommend!

Mar 5, 2025
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RBCPROMTL
5.0

My friends & I have been going to Lattuca BBQ for almost 10 years now. Firstly the food is always top notch (the best brisket & beef rib you will ever eat) . John (Lattuca) is such a gracious host, always a friendly greeting with a big smile!! Yesterday was the first time we ordered the platter with 3 meats (Brisket, Chicken & Beef Rib w/ all 3 sides) it was more than enough food for the 4 of us (& we are big eaters) & what a bang for the buck, very reasonable for all the food we ate (& even had a bit of leftovers) The surprise of the meal was the chicken. Havn't had it very often in the past but last night WOW, so tender & juicy. As well the service was awsone!! We had Anis serving us & she was more than great!!
Can't say enough good things about Lattuca BBQ. Thank you for your hospitality John!!

Feb 28, 2025
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Jérémie
5.0

L'expérience vaux le coût à 100%, c'est comme avoir le Texas dans son assiette ! The experience is worth it 100%, it's like bringing Texas to your plate!

Feb 22, 2025
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Amala
4.0

The food & customer service is really appreciable. Felt like the quantity of sides would have been more especially when you are ordering a platter . Also there will be a complete new meal charge if you are ordering any extra meat or extras with your original orde

Feb 2, 2025
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Alain-Mylène
4.0

Went today for my birthday & the service was great, offered me two shots of rum. I took the brisket platter with two sides. First customers in the door so the meat was as fresh as possible. Brisket alone deserve the 5 stars, the sides are only there to fill the plate though, the beans & mac & cheese were not to my taste. But lets be real, I was only there for the meat & I was not disappointed.

Jan 26, 2025
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Peter
5.0

Beautiful food with Ice-cold beer, & friendly staff. My girlfriend & I enjoyed every single minute during today's dinner. Thx a lot :)

Jan 25, 2025
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Franco
5.0

Had a last minute reservation for a large group & was glad they could accommodate. Great owner & first class staff. Food is what dreams are made of.

Jan 24, 2025
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Catherine
5.0

If you are a barbecue lover, Lattuca is the place to go! The porc ribs are fall off the bone delicious, seasoned & smoked just right, not too syrupy as is very often the case in other places. My favorite was the brisket, it melts in your mouth & tastes amazing! Great service & friendly atmosphere! Perfect place to chase away those winter blues!

Jan 24, 2025
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Halo
5.0

The BBQ set menu is simple, & we went with the brisket, Côtes de Porc, & beef rib-everything was delicious! But I have to say, their signature brisket is absolutely next level! Crazy tender, crazy juicy, & smoked to perfection. Brisket champ for a reason! It was so good we even ordered extra brisket-totally satisfying! The place isn't very big, so I recommend making a reservation in advance.

Jan 12, 2025
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Tyler
5.0

Duuuuuuuuude, THIS is the spot. Hands down best bbq I've ever had in a restaurant. I wanted to ask the guy who made my plate to hold me about halfway through my meal. Straight up, this place was awesome. The only thing is, I wish they had merch. I would totally have bought my pops one of their aprons. I'll be in town for 5 days & will 1000% be going back. If the guy who made my plate reads this, if you need a visa to the USA, I would do some very very very wrong things for your meat sir.

Jan 9, 2025
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