Lattuca Barbecue functions as a specialized smokehouse focused on authentic, slow-cooked American barbecue techniques. The menu features premium cuts of meat prepared with traditional dry rubs and finished over hardwood smoke to achieve a distinct depth of flavor. Signature offerings include tender beef brisket, succulent pulled pork, and glazed ribs served alongside house-made accompaniments. The preparation process prioritizes prolonged cooking durations that break down connective tissues to ensure optimal texture and moisture retention. Guests encounter a straightforward menu configuration centered on meat-forward plates and classic sides designed to complement the smoke-heavy profile of the main dishes. This establishment maintains a functional atmosphere suited for focused exploration of regional barbecue traditions and bold, savory flavor profiles derived from meticulous temperature control.
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Reviews for Lattuca Barbecue are highly polarized, centering on a debate between the quality of the food and the unique, sometimes frustrating, dining format. Many patrons praise the restaurant for serving what they consider to be some of the best smoked meats in Montreal, frequently highlighting the exceptional tenderness and flavor of the brisket and beef ribs as superior to versions found in traditional American barbecue hubs. Conversely, significant criticism is directed at the lack of a printed menu, the reliance on verbal offerings, and a forced family-style sharing concept that some guests feel lacks transparency regarding pricing and individual choice. While many visitors enjoy the casual atmosphere and the personal touch provided by the owner and staff, others report inconsistent service, issues with cleanliness, temperature control of side dishes, and an overall experience that feels unorganized or overpriced for the portion sizes provided.
The old port is a beautiful spot for every visit to Montreal.
I had looked up barbecue spots, this was a highly rated place in Montreal.
Friendly staff, quickly took my order & had my meal ready within minutes.
I was told reservations were recommended but they were able to seat me inside.
The brisket is outstanding, juicy & melting away as it was well smoked & spiced. You have to try it.
The Mac n cheese was the perfect mix of creamy & cheese. The baked beans were okay. I'm not the biggest fan of coleslaw so opted with the other 2 sides.
It was interesting there wasn't barbecue sauce available, possibly they can expand their sides/ dessert offering in the future.
Unable to deliver drinks to our table in under 30 minutes. Ordered food at 7pm to pickup at 9pm after the Notre-Dame performance only to receive a text at 830 telling us that they would not be able to fulfill our order because of other reserved orders. This place had high reviews but failed miserably. I would not recommend a restaurant that can't even deliver on a slower weekday.
Made reservations as suggested for 630 on a Sunday. Wasn't necessary. Appreciated it was casual attire & they offered both indoor & outdoor seating. The menu is very limited, 3 meats, 3 sides, thats it. The meat was cooked to absolute perfection, tender & fall off the bone, yet lacked seasoning. Service was not good..& was not good for every table around us. The server brought us water promptly, unfortunately it was literally the tiniest cup imaginable, once the server took our order, the food arrived promptly via a food runner...yet the tables were served completely put of order...a table that sat well after we ordered, got food first & a table that was there way before us had to hunt their server down to get their food. The server never checked in on us, we had no napkins & empty water glasses our whole dining experience. Everyone that sat after us received the same poor quality of service & literally wanted to tell them to dine elsewhere. The atmosphere & location are great, but wouldn't recommend based mostly on service & lack of seasoning or sauce on the meat.
Jul 12, 2026
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Wow! Best BBQ ever, better than anything we've tried across the US, & John is a great & interesting person! Highly recommend, & the Brisket is out of this world, 10/10!
Came across this place whilst looking on Google for somewhere to eat for our evening meal. We weren't disappointed the meats were succulent & flavoursome. The unusual thing is there's no menu other than the verbal menu. Your server lists the meats & sides, drinks & you simply just choose. The only thing I recommend is you are hungry the amount of food you get is large the sharing platter is enough for 3 or 4 people . Overall well recommended.
This Guy can cook!!!!
Having tried BBQ across the US, Lattuca is top notch. The beef rib was fantastic as was the brisket. Nice portions, very tasty food, friendly owner & so close to all the attractions along the water in Old Montreal. Highly recommend Lattuca for a casual stop with amazing food.
This is easily one of the hidden gems in Old Montreal! Can't recommend it enough for delicious BBQ. The food is clearly made with love & the old school way, service is excellent & everything is very reasonably priced. My wife & I had a wonderful time & enjoyed everything served. The brisket, smoked beans & Mac n cheese was the best we've ever had! We will be visiting here everytime we come to Montreal
Great bbq, great service ! Went with colleagues & definitely worth it. John is a great host, Leticia is attentive & welcoming. All around great place. Highly recommend ! The pizzeria L'unico staff thanks you guys !
Expensive, we took a plate to share for 5 40$ each. We got a small mac n cheese & coleslaw. Food was okay but the pulled pork was dry. Would not recommend for the price but only redeemable place for smoked meat in montreal. Price to quality ratio is not here.
There is no menu btw, this is outrageous.
