Lattuca Barbecue functions as a specialized smokehouse focused on authentic, slow-cooked American barbecue techniques. The menu features premium cuts of meat prepared with traditional dry rubs and finished over hardwood smoke to achieve a distinct depth of flavor. Signature offerings include tender beef brisket, succulent pulled pork, and glazed ribs served alongside house-made accompaniments. The preparation process prioritizes prolonged cooking durations that break down connective tissues to ensure optimal texture and moisture retention. Guests encounter a straightforward menu configuration centered on meat-forward plates and classic sides designed to complement the smoke-heavy profile of the main dishes. This establishment maintains a functional atmosphere suited for focused exploration of regional barbecue traditions and bold, savory flavor profiles derived from meticulous temperature control.
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We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Reviews for Lattuca Barbecue are highly polarized, centering on a debate between the quality of the food and the unique, sometimes frustrating, dining format. Many patrons praise the restaurant for serving what they consider to be some of the best smoked meats in Montreal, frequently highlighting the exceptional tenderness and flavor of the brisket and beef ribs as superior to versions found in traditional American barbecue hubs. Conversely, significant criticism is directed at the lack of a printed menu, the reliance on verbal offerings, and a forced family-style sharing concept that some guests feel lacks transparency regarding pricing and individual choice. While many visitors enjoy the casual atmosphere and the personal touch provided by the owner and staff, others report inconsistent service, issues with cleanliness, temperature control of side dishes, and an overall experience that feels unorganized or overpriced for the portion sizes provided.
Update; we went to latucca bbq. Had exact same as before the beef rib, brisket, mac & cheese & beans. First off the brisket was so soft & packed with flavor. Beef rib was the same, juicy soft & tasty. Mac & cheese was a bit better but still mid. The second picture is at the restaurant
Got ours delivered. Hadd brisket, beef rib, beans, mac & cheese.
The brisket was soft & tender & was deadly. The beef rib had lots of meat, juicy, & tasty. Beans were good too but the mac & cheese was mid.
I was excited to try this place because I'd heard good things about the food, & to be fair, the meat itself was tender & fine. Unfortunately, almost everything else about the experience was disappointing.
As soon as we sat down, something felt off. There was absolutely no background music, no ambiance, & no atmosphere whatsoever. It honestly felt more like sitting in someone's dining room than being in a restaurant. The complete silence made it feel awkward to even have a conversation.
Things got even stranger when the server explained that there are no menus, everything is verbal, including drinks. That immediately felt odd.
The concept itself was the biggest issue for us. You're charged $44 per person ($36 + $8), but you don't actually get to choose what you want. Everything is served family-style on a shared platter, & everyone at the table pays the same price regardless of what or how much they eat.
One friend simply wanted brisket on its own, but that wasn't an option. My friend barely eats & wasn't looking for a large meal, but she still had to pay full price (I paid for her as it just felt wrong)
Forcing everyone into the same shared meal at the same price makes little sense when people have different appetites & preferences.
For our group of five, we ended up paying around $220 + tip + taxes for some beans, coleslaw, a small portion of mac&cheese each ( you don't get to choose that either), & one platter of meat to share.
While we were there, another group came in, heard the concept & pricing, & immediately left. Honestly, I understood why. We only stayed because we'd taken a long Uber to get there & didn't want the trip to be wasted.
Overall, the food was fine, but the limited choices, forced sharing concept, & complete lack of atmosphere made for a very strange experience. I'm still not sure how to feel about it, but I don't see myself returning.
Extrêmement déçue de ce resto réservé pour la fête des pères. Nous avons mangé sur la terrasse sur des tables croches & branlantes. La serveuse n'avait pas de menus & était incapable de nous expliquer ce que nous commandions. Longue attente. Nous demandons des serviettes & on nous donne un gros rouleau de papier brun. La nourriture est servie sur du papier sur des plateaux; pas d'assiettes. Même le porc effiloché est servi directement sur le papier. Les côtes de porc étaient incroyablement sèches. Le reste était bon, mais le menu très limité. Il a fallu demander & attendre la sauce pour les côtes de boeuf.
We expected more. We were there 4 years ago & it was great.
The second time around was disappointing .
The place seems dirty & unkempt. We were seated outside & the table had bird droppings on it- the waiter cleaned it with a filthy cloth which she later cleaned other tables with. The outdoor terrace is poorly built & unpleasant to sit.
The place was understaffed we waited very long to order & get the food.
The food arrived cold.
The brisket was great! Was the only highlight of the meal
Pork ribes tasted old, dry, like they sat in the fridge & warmed in the microwave. Baked beans arrived cold.
There is a lot of potential for this place but someone has to take things seriously there & up their game.
Food: ❤?
Price: 💸
Unfortunately, if you like BBQ, you will enjoy this place & the food, but at what cost?
The portion is kind of small for the price: $36 per person for a'shareable plate' plus $8 if you want the beef rib. You can also get an individual plate, though I can't remember the exact price cause there was no menu & everything was told verbally.
In any case, if you DO want to get an individual platter to share (if you don't have that much appetite) tough luck cause have to pay a surcharge of $20. This makes no sense (in my opinion) & screams SCAM.
As someone who was told that this place is good & read the reviews, I wish someone has told me about this surcharge & maybe I would have avoided this place. 👋🏻
Wow! Best BBQ ever, better than anything we've tried across the US, & John is a great & interesting person! Highly recommend, & the Brisket is out of this world, 10/10!
This place is for real bbq lovers! The meat is delicious & prepared like in no other places in Montreal.Friendly staff,nice little terrasse,a must to try!
