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Restaurant Top Pick

Lattuca Barbecue

Authentic Wood-Fired Barbecue!

Old Montreal
4.4$$ & $$$
OPEN5 pm - 11 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Lattuca Barbecue, Old Montreal - Montreal
BBQAmericanSmokehouseComfort FoodBrunchGreat selection of beersGreat selection of cocktailsPubResto-Bar
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About

Lattuca Barbecue functions as a specialized smokehouse focused on authentic, slow-cooked American barbecue techniques. The menu features premium cuts of meat prepared with traditional dry rubs and finished over hardwood smoke to achieve a distinct depth of flavor. Signature offerings include tender beef brisket, succulent pulled pork, and glazed ribs served alongside house-made accompaniments. The preparation process prioritizes prolonged cooking durations that break down connective tissues to ensure optimal texture and moisture retention. Guests encounter a straightforward menu configuration centered on meat-forward plates and classic sides designed to complement the smoke-heavy profile of the main dishes. This establishment maintains a functional atmosphere suited for focused exploration of regional barbecue traditions and bold, savory flavor profiles derived from meticulous temperature control.

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Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
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4.4634 ratings
5★
67%
4★
14%
3★
8%
2★
10%
1★
3%

Mentioned in:

Lattuca Barbecue was featured in the article(s) below.

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Reviews for Lattuca Barbecue

Food
Service
on Google4.4 (1300+)
*as of 2026-08-01
4.4634 ratings
5★
67%
4★
14%
3★
8%
2★
10%
1★
3%
Write your review

Reviews often mention

bbq(175) brisket(147) rib(112) beef(74) beef ribs(63) sides(55) recommend(52) pork(51) cheese(50) bean(48) viande(46) chicken(37)

Review Summary

Reviews for Lattuca Barbecue are highly polarized, centering on a debate between the quality of the food and the unique, sometimes frustrating, dining format. Many patrons praise the restaurant for serving what they consider to be some of the best smoked meats in Montreal, frequently highlighting the exceptional tenderness and flavor of the brisket and beef ribs as superior to versions found in traditional American barbecue hubs. Conversely, significant criticism is directed at the lack of a printed menu, the reliance on verbal offerings, and a forced family-style sharing concept that some guests feel lacks transparency regarding pricing and individual choice. While many visitors enjoy the casual atmosphere and the personal touch provided by the owner and staff, others report inconsistent service, issues with cleanliness, temperature control of side dishes, and an overall experience that feels unorganized or overpriced for the portion sizes provided.
Page 18 of 45 - 448 Reviews
RBCPROMTL
5.0

My friends & I have been going to Lattuca BBQ for almost 10 years now. Firstly the food is always top notch (the best brisket & beef rib you will ever eat) . John (Lattuca) is such a gracious host, always a friendly greeting with a big smile!! Yesterday was the first time we ordered the platter with 3 meats (Brisket, Chicken & Beef Rib w/ all 3 sides) it was more than enough food for the 4 of us (& we are big eaters) & what a bang for the buck, very reasonable for all the food we ate (& even had a bit of leftovers) The surprise of the meal was the chicken. Havn't had it very often in the past but last night WOW, so tender & juicy. As well the service was awsone!! We had Anis serving us & she was more than great!!
Can't say enough good things about Lattuca BBQ. Thank you for your hospitality John!!

Feb 28, 2025
on Google
Jérémie
5.0

L'expérience vaux le coût à 100%, c'est comme avoir le Texas dans son assiette ! The experience is worth it 100%, it's like bringing Texas to your plate!

Feb 22, 2025
on Google
Amala
4.0

The food & customer service is really appreciable. Felt like the quantity of sides would have been more especially when you are ordering a platter . Also there will be a complete new meal charge if you are ordering any extra meat or extras with your original orde

Feb 2, 2025
on Google
Alain-Mylène
4.0

Went today for my birthday & the service was great, offered me two shots of rum. I took the brisket platter with two sides. First customers in the door so the meat was as fresh as possible. Brisket alone deserve the 5 stars, the sides are only there to fill the plate though, the beans & mac & cheese were not to my taste. But lets be real, I was only there for the meat & I was not disappointed.

Jan 26, 2025
on Google
Peter
5.0

Beautiful food with Ice-cold beer, & friendly staff. My girlfriend & I enjoyed every single minute during today's dinner. Thx a lot :)

Jan 25, 2025
on Google
Franco
5.0

Had a last minute reservation for a large group & was glad they could accommodate. Great owner & first class staff. Food is what dreams are made of.

Jan 24, 2025
on Google
Catherine
5.0

If you are a barbecue lover, Lattuca is the place to go! The porc ribs are fall off the bone delicious, seasoned & smoked just right, not too syrupy as is very often the case in other places. My favorite was the brisket, it melts in your mouth & tastes amazing! Great service & friendly atmosphere! Perfect place to chase away those winter blues!

Jan 24, 2025
on Google
Halo
5.0

The BBQ set menu is simple, & we went with the brisket, Côtes de Porc, & beef rib-everything was delicious! But I have to say, their signature brisket is absolutely next level! Crazy tender, crazy juicy, & smoked to perfection. Brisket champ for a reason! It was so good we even ordered extra brisket-totally satisfying! The place isn't very big, so I recommend making a reservation in advance.

Jan 12, 2025
on Google
Tyler
5.0

Duuuuuuuuude, THIS is the spot. Hands down best bbq I've ever had in a restaurant. I wanted to ask the guy who made my plate to hold me about halfway through my meal. Straight up, this place was awesome. The only thing is, I wish they had merch. I would totally have bought my pops one of their aprons. I'll be in town for 5 days & will 1000% be going back. If the guy who made my plate reads this, if you need a visa to the USA, I would do some very very very wrong things for your meat sir.

Jan 9, 2025
on Google
Brad
5.0

Absolutely fantastic

Jan 4, 2025
on Google
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