Lattuca Barbecue functions as a specialized smokehouse focused on authentic, slow-cooked American barbecue techniques. The menu features premium cuts of meat prepared with traditional dry rubs and finished over hardwood smoke to achieve a distinct depth of flavor. Signature offerings include tender beef brisket, succulent pulled pork, and glazed ribs served alongside house-made accompaniments. The preparation process prioritizes prolonged cooking durations that break down connective tissues to ensure optimal texture and moisture retention. Guests encounter a straightforward menu configuration centered on meat-forward plates and classic sides designed to complement the smoke-heavy profile of the main dishes. This establishment maintains a functional atmosphere suited for focused exploration of regional barbecue traditions and bold, savory flavor profiles derived from meticulous temperature control.
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Reviews for Lattuca Barbecue are highly polarized, centering on a debate between the quality of the food and the unique, sometimes frustrating, dining format. Many patrons praise the restaurant for serving what they consider to be some of the best smoked meats in Montreal, frequently highlighting the exceptional tenderness and flavor of the brisket and beef ribs as superior to versions found in traditional American barbecue hubs. Conversely, significant criticism is directed at the lack of a printed menu, the reliance on verbal offerings, and a forced family-style sharing concept that some guests feel lacks transparency regarding pricing and individual choice. While many visitors enjoy the casual atmosphere and the personal touch provided by the owner and staff, others report inconsistent service, issues with cleanliness, temperature control of side dishes, and an overall experience that feels unorganized or overpriced for the portion sizes provided.
I'm not the type of leave reviews person, however this is the first time I'm confident to say I've tried the best product I've ever had in my entire life. The Brisket was a magnificent experience. I've been trying brisket from my home country El Salvador, from NYC & from Ireland & this is by far, a life changing experience. If you want to have the same feeling of (first time best experience ever) Please go to Lattuca if you ever visit Montreal. John was such a nice person that you feel like if you'd met him from you whole life. Please try this place & tell me if you agree with my comments. Hope to go back there soon.
Nourriture très bonne. Le plat au poulet était succulent. Les serveuses étaient professionnelles en particulier Ines.
À faire si vous passez au vieux port !
L'ambiance était géniale ! Les serveuses très attentives & gentilles & la nourriture était vraiment bonne. Le service d'Inès était vraiment 10/10 attentionnée & très professionnelle !
Je recommande fortement
Jun 11, 2025
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Horrible service!! Reserved for 2 at 6pm, arrived at 5:58, only to receive our food after an hour & a half, when tables who arrived after us received their order around 7pm. We had to call the waitress twice, & obviously they completely forgot our order.
Beef ribs were burnt & super salty on the outside, but bland to no taste in the inside. Brisket was okay, tender & at least evenly salty, but that's it, no other flavor. The only flavorful thing was the mac & cheese.
Also, during our entire visit, our cup didn't get refilled not even once, I was so thirsty at the end that I started eating ice :)
Can't say enough about how amazing this restaurant, the owner John & the staff are. First the food is Delicious, different meats slow cooked on a charcoal bbq & perfectly spiced & cooked to perfection.
Not open every day so be sure to book as it is popular. Great beers, wine & cocktails & fabulous atmosphere in this family owned restaurant!!!
The brisket here is absolutely incredible super tender, juicy, & it just melts in your mouth. Honestly, one of the best I've had in a long time. I rated it 4 stars, but it really leans closer to a 4.5 when you factor in the overall quality of the food.
The only downside was the wait time. We had to wait over an hour for our food, which was a bit tough, especially since it was already late in the evening. It definitely took away from the experience a little.
That being said, the food is 100% worth trying. Just be prepared for a bit of a wait. Prices are a bit on the higher side, but considering the portion sizes & the flavor, it's still a solid value.
If you're not in a rush & want to treat yourself to a really flavorful, well-prepared meal, I'd definitely recommend this place. Just make sure to plan ahead - a reservation is a good idea - & you'll be glad you gave it a shot.
An absolute must visit for any BBQ lover. John & his team were entertaining, attentive & fun! What a special evening. Thank you!
We are visiting from Vancouver but have sampled BBQ all across the US. This place is very special & the BBQ is some of the best we've ever tasted. Please don't miss out.
I'm not entirely sure what the hype is about with this place.
The service was okay, but there were no menus - instead, the staff just listed off the available options, which felt a bit disorganized. As for the food, it left a lot to be desired. There was no sauce provided at the table for the meat, which seemed odd. The coleslaw was basically just chopped lettuce without any dressing, & the mac & cheese was dry & had a grainy texture. The baked beans were the most enjoyable part of the meal, but not enough to make me want to return.
*quick note too, the couple sitting behind us weren't even able to eat the food because they said the meat smelled off so I believe they didn't pay for anything & left...
If you're looking for a solid BBQ experience, I'd recommend checking out Fatboys in Ottawa ;)
