Satay Brothers
3721 Rue Notre Dame O
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Avis pour La Spada
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recommend(54) pasta(52) italian(48) vibe(44) dishes(31) highly recommend(30) dessert(26) attentive(25) wine(22) decor(22) drink(17) quality(16)Une belle expérience culinaire, très bonne ambiance, service impeccable & des plats délicieux! À essayer sans hésitation
Un restaurant italien authentique au top ! Les pâtes maison sont délicieuses, surement les meilleures que j'ai mangé au Canada & peut-être même worldwide. Pas étonnant que cet endroit soit aussi populaire. Le service est irréprochable : le personnel est attentif, souriant & toujours de bons conseils. L'ambiance est unique, chaleureuse & si vous avez la chance de rencontrer Scotty, he runs it! Une adresse à ne pas manquer que ce soit pour un bon diner ou boire un verre.
What an incredible meal that was. I felt compelled to write a review for this beautiful, beautiful restaurant as the service was impeccable. My husband & I were celebrating an important event, & brought our 2 year-old son. We were met with a high-chair already in place, & the kindest waiter who brought him a small new hot wheel car to play with. I cannot remember our waiter's name, but I am sure if he reads this he will remember us. He, & all of his colleagues, were so sweet towards our son & their level of professionalism was remarkable. In some places, you can be met with a cold shoulder if you bring your toddler to a fancy place, but instead, he was treated like a little prince! Trust, this makes a parent's whole day. The restaurant itself is stunning, & our meal from start to finish was *chef's kiss*. We could not get enough. From the deliciously grilled octopus, to the exquisite branzino + carbonara, all the way to i zepole & espressos -- we did not want to leave (or stop eating).
Thank you La Spada for a beautiful experience. We will definitely be back with out-of-town guests & biggest congratulations on your fabulous restaurant. Tanti auguri!
Pasta dishes are delicious & their focaccia bread is very good, one of the best I've tasted in the city. Tiramisu could've been better in terms of richness & creaminess.
Top service by Kevin! Food was amazing, great vibe will definitely be back again!
Nice restaurant & ambiance, great service! Good menu with lots of options. Octopus was good, not the best, but pleasant dish to share, good portion. Tortellini in brodo was ok. Broccolini was burned, tasted like camping cooking. Filet mignon was too expensive for what it was. Also came already cut in slices. Ragu pappardelle had a very good taste, portion was generous, unfortunately the pasta were way overcooked. Dessert was amazing!
I've been wanting to try this restaurant for a long time &, last night, I finally got the opportunity. It did not disappoint. Everything was on point from our greeting by our hostess to dessert.
Our server was very attentive & made a good wine recommendation. The dishes were delicious, plentiful & arrived at our table quickly.
The decor was casual chic & classic Italian songs played in the background.
Incredible food & service. The vitello saltimbocca is to die for! & the meatballs are insane! All in all & incredible experience . Hussein - our server for the night was an absolute gem & I'd definitely revisit. Their contorni are also incredible - we had the sprouts & the potatoes. I honestly want to try the entire menu
We ordered 3 appetizers (Cesar salad, suppli, meatballs) with carbonara & duck tagliatelle. Everything was just ok, this place did not add up to the social media hype. It was average at best.
Beautiful restaurant but the waitress wasn't attentive to what we were saying & kept cutting us. We will not go back.
La Spada is now a place forever in my, & my fiancees heart.
I got in touch with the owner for a special place to propose to my significant other & everything was above & beyond.
The space is spectacular, the service is exceptional, but the food blew us away.
If you are in Montreal this is a place you can not miss.
Overall nice ambiance & decor but the waiter was very pushy & we felt rushed. Rushed to order, rushed to eat, & rushed to pay & leave. Examples include coming to take the order within minutes of arrival & coming back quickly after we told him we hadn't looked at the menu. Another example is when he took unfinished appetizer plates while still eating. He then forgot to bring an appetizer which he later brought. After done eating mains he offered desserts & when we declined he said "well it's time for bills then". Minutes after ordering a 2nd bottle of wine, he explained we needed to leave within 30 minutes because they had another group coming. Food was decent. The green salad, suppli & calamari were great. The orecchiette alla stracciatella & the carbonara were cold. I know these plates aren't supposed be scorching because of the fresh cheese & egg yolks but it was too cold. The carbonara felt they added too much pasta water, thereby lacking creaminess & taste. Quality of the pasta was very good.
What an incredible restaurant ! You walk into a beautifully decorated space that is equally cozy. The service was impeccable & friendly ! Now the absolute best part is the food ! I had the ossobuco & he tuna tartare that were both delish!!! All the options were so good we all ended up sharing amongst us ! Seriously I would give 10 stars if I could !
Great atmosphere, decent service, mediocre food. The appetizers where okay, the branzino was nice, the lamb was wonderful but the pasta was terrible. Out of 4 pasta dishes tried, 1 was okay. The tortellini was the worst. Tuna tartare was not good, the tagliatelle was really really not good, dry papery shredded pork. Oh & the desserts, you could of knocked out someone with the cheesecake it was so dense & hard, & a grainy tiramisu followed…. Maybe they should outsource their desserts if no one knows how to make them in the kitchen…. Service was okay, but we had to serve ourselves wine a few times, asked for water a few times, at some point they were bringing food but half the table had no plates & no one had utensils….at the end of the night the waiter pushed back on us buying another bottle of wine because he said there was only a half hour left before closure, I've never ever known of a restaurant not wanting to make a wine sale (to be noted it was a sat night, the resto was still half full, & we were 8ppl so that's a glass each)! Overall it was okay but I won't be going back.
Sat at the bar & had incredible food & drinks. Incredible hospitality from the manager & bartende
What an incredible experience with my father last night at Spada from start to finish! Immaculate atmosphere topped with fantastic service. Scott was a wonderful host, Lio & Hamza took amazing care of us! The kitchen creates magic as all the dishes we had were severely addictive & delicious. The focaccia is to die for, & the pasta dishes we had were perfectly executed. Big shout out to Chef D as well! Merci bcp & see you soon ! ❤️
What an incredible night at La Spada, once again ! The food is delicious & the waiters there gave us an amazing experience on both nights we had dinner. A big thank you to Hocine & we loved our sweet waiter Luana who gave such great advices & recommended those delicious lobster pastas. We'll come back for sure
The pistachio cheesecake was the best dessert I've EVER put in my mouth. It was absolutely mouth watering. I still think about it to this day. But when I returned to laspada I had the unfortunate news to find out it was discontinued. All the desserts are amazing. I just really miss the cheesecake.
I am very impressed with the dessert. It was absolutely excellent!!!! I would definitely go back just for the Ferraro rocher dessert, so creative. Just wow to the women who made them.
Although we waited quite a while to dine here, it was well worth it. We shared one order of vitello tonnato & one of osso bucco; both were delicious & ample. We each had a dessert-also yummy. Service was excellent, & it was fun to chat with chef Steve. La Spada is first rate.