La Spada, véritable hommage à la cuisine romaine, offre une expérience culinaire chaleureuse et animée. Situé dans la coeur de Notre-Dame Ouest, le restaurant propose des plats romains classiques préparés avec les meilleurs ingrédients. Savourez des recettes traditionnelles qui célèbrent les riches saveurs de Rome dans une ambiance conviviale.
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La Spada se présente comme une adresse italienne authentique et chaleureuse, où l'on retrouve des pâtes maison savoureuses et des plats mijotés riches en saveur, le tout dans une ambiance cosy et festive idéale pour une soirée entre amis ou une date. Le service est globalement apprécié pour son accueil et son professionnalisme, avec des expériences où les vins et cocktails brillent, mais certains passages signalent des services inégaux, des plats arrivant tièdes ou trop salés et un rythme parfois pressé ou lent selon les moments. On apprécie la convivialité et le partage, le pain et la focaccia, les mises en bouche et les desserts soignés, et la carte offre des burrata, arancini, pâtes ragù et pappardelle, ainsi que des viandes et fruits de mer bien cuisinés. L'endroit est décrit comme chic sans prétention, avec un décor rappelant Rome et une ambiance animée, et beaucoup de convives considèrent qu'il s'agit d'une des meilleures expériences italiennes à Montréal, même si le prix peut sembler élevé et que certains soirs peuvent manquer de cohérence.
The good: the focaccia & rigatoni alla vodka were very good. They also have a coat check, & the atmosphere was inviting.
The bad: it took close to 10 minutes for my friend's main dish to come out. We had to send 3 reminders to staff about the missing food before somebody went to the kitchen to check. As a result, our dishes were no longer hot. A complimentary dessert to share would have been lovely & eased our disappointment, but instead we got a half-hearted apology.
3 mars 2026
sur Google
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Man, I've been looking forward to finally checking out La Spada for a year now. I don't get out to eat nearly as often as I'd like these days, so when we walked in, it hit different right away. Coatcheck, tablecloths, proper dim lighting that actually feels cozy instead of stuffy, attentive service without being over-the-top-hospitality done right. The decor's fun & playful in this relaxed, homey way that's elegant but totally unpretentious. & the playlist? Classic hits with a modern spin-think Boney M flowing into funky'Stayin' Alive' covers. It kept the vibe light & enjoyable the whole night.
We started with the green salad, & honestly, it blew me away. So light & fluffy, way beyond what I expected from a simple salad. They really nailed it. Then the fritto misto-crispy as hell from the first bite to the last, perfectly seasoned. No weak links there.
The homemade charcuterie & focaccia was an absolute highlight for me: the cotechino sausage & coppa (two ways) were spot-on, rich & flavorful without being heavy. We also got the side of mushrooms in garlic cream sauce, which was killer-super creamy & garlicky. Only thing I wished for was some extra focaccia or bread to mop up every last drop of that sauce. Next time, I'm definitely asking.
For mains, it's all about that comforting Italian soul: we went with the braised duck ragù over pappardelle & the pork shoulder with polenta & gremolata. Knowing all the pastas are made in-house just makes it better. The flavors were so balanced-everything married perfectly, no dish felt one-note. Portions are seriously generous too, which makes sharing easy & fun. Desserts sealed the deal. They've got a pastry chef on site (which is rarer than it should be), & nothing fell short. The tiramisu was huge & classic, there was this playful take on Ferrero Rocher that was indulgent & playful in the best way, & then the cherry mascarpone cake-man, that one was my personal favorite. It left such a good, memorable finish to the whole evening.
The experience was genuinely wonderful from start to finish. A huge thank you to Scott for creating such a special spot, to the chef & the pastry team for the incredible food, & to the entire service staff for making the night feel so welcoming & effortless. If you're in Montréal & craving real, thoughtful Italian without the pretension, La Spada delivers. We left happy, full, & already talking about when we're going back. Highly recommend.
Splendid experience as usual, super attentive servers & outstanding pasta & drinks. We were disappointed that the exquisite squash ravioli was no longer on the winter menu but the vodka rosé rigatoni made up for it. The dessert of the moment was also incredible; like a soft shell chewy pistachio volcano with a cake-stuffed meringue centre. We will be back very soon xo
Bonne table italienne, ambiance sympathique & très bon service.
L'entrée & le dessert étaient particulièrement délicieux. Les pâtes maison sont très bonnes & bien cuites avec une bonne texture. Cependant les pâtes aux crevettes cuitent dans de l'ail & du beurre manquaient de goût. Le prix des plats est très élevé, donc les attentes sont aussi tirées vers le haut.
I had dinner last night at this spot.
Where to start!! It was beyond my expectations.
The food was excellent, the décor was fancy & elegant, & the waiters were dressed in a Gatsby vibe (nothing vulgar).
The service was excellent. It was my friend's birthday - they offered a dessert, & they even took the time to prepare a special cocktail & offered it to us!
I met the manager; very nice & friendly.
I didn't feel the urge to consume more food or drinks, unlike other places in Montreal.
Definitely a restaurant to go back to again & again.
We were there last night for my husband's birthday celebration. The restaurant has cosy atmosphere & great service. We ordered the calamari mix fried appetizer dish; it was very salty, seafood pieces had too much batter & they were overcooked, calamari wasn't tender & the dish was overpriced. I ordered the duckragú pappardelle, it was delicious but very salty. My husband ordered the day's special square spaghetti with beef but it was very very salty. We switched the plates halfway so we both could have less salty & better dish. I still could rate 4 stars, but unfortunately they even forgot to put a little candle on my husband's dessert although I kindly asked them in a message on opentable a couple of hours earlier & they replied me as'no problem'. When his dessert arrived on table with no candle, I was disappointed. Anyway we had a great night. I wish the dishes weren't so salty:(
16 nov. 2025
sur Google
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The overall experience was average. The Caesar salad was very basic & didn't stand out, especially for the price we paid. The pasta ragu was relatively good, but the lamb chops were disappointing - not what I expected in terms of flavor or tenderness as compared to other italian restaurants.
Service started off quite slow, though it improved as the meal went on. To their credit, the manager came over personally to address my dissatisfaction, which I appreciated. They even offered a complimentary dessert, which was a nice gesture & showed good customer care.
Overall, decent service but the food quality didn't quite justify the price.
Top-quality Italian restaurant. High prices, consistent offerings, friendly service, & a sophisticated atmosphere. The food is well-seasoned, the beers are reasonably priced, & the desserts are well-executed. They have the closest pesto to the traditional Italian flavor in Montreal.
It was my friend's birthday so we decided to go full baller. I heard great things about this place & it didn't disappoint.
Cool family style Italian restaurant decor, but definitely with bougie accents. The crowd fit the decor perfectly.
The menu is classic Italian. We chose the focaccia, arancini - they change every week - & the burrata.
We skipped the pasta & went for a big ol' cowboy steak we split between us, with roasted potatoes & brocolini. Everything was fantastic, the bread had a salty crust which was delicious, the arancini perfect & the best steak I've had in quite a while. The sauce was unnecessary, but too good to not use.
Big kudos on the wine list too, lots of variety & natural options.
The only minor criticism was that when we were asked to vacate our table & finish our digestivo at the bar to let other patrons get seated, I would have expected a token gesture on their part - a shot or dessert to split. But I guess this is 2025 & the rules of dining out have changed.
Either way, we had a fabulous meal, the staff was nice, very professional.
Definitely not a cheap night out, but the quality & value were there, so I recommend this spot.
Nice restaurant & ambiance, great service! Good menu with lots of options. Octopus was good, not the best, but pleasant dish to share, good portion. Tortellini in brodo was ok. Broccolini was burned, tasted like camping cooking. Filet mignon was too expensive for what it was. Also came already cut in slices. Ragu pappardelle had a very good taste, portion was generous, unfortunately the pasta were way overcooked. Dessert was amazing!
2 mars 2025
sur Google
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I've been wanting to try this restaurant for a long time &, last night, I finally got the opportunity. It did not disappoint. Everything was on point from our greeting by our hostess to dessert.
Our server was very attentive & made a good wine recommendation. The dishes were delicious, plentiful & arrived at our table quickly.
The decor was casual chic & classic Italian songs played in the background.
Overall nice ambiance & decor but the waiter was very pushy & we felt rushed. Rushed to order, rushed to eat, & rushed to pay & leave. Examples include coming to take the order within minutes of arrival & coming back quickly after we told him we hadn't looked at the menu. Another example is when he took unfinished appetizer plates while still eating. He then forgot to bring an appetizer which he later brought. After done eating mains he offered desserts & when we declined he said "well it's time for bills then". Minutes after ordering a 2nd bottle of wine, he explained we needed to leave within 30 minutes because they had another group coming. Food was decent. The green salad, suppli & calamari were great. The orecchiette alla stracciatella & the carbonara were cold. I know these plates aren't supposed be scorching because of the fresh cheese & egg yolks but it was too cold. The carbonara felt they added too much pasta water, thereby lacking creaminess & taste. Quality of the pasta was very good.
Great atmosphere, decent service, mediocre food. The appetizers where okay, the branzino was nice, the lamb was wonderful but the pasta was terrible. Out of 4 pasta dishes tried, 1 was okay. The tortellini was the worst. Tuna tartare was not good, the tagliatelle was really really not good, dry papery shredded pork. Oh & the desserts, you could of knocked out someone with the cheesecake it was so dense & hard, & a grainy tiramisu followed…. Maybe they should outsource their desserts if no one knows how to make them in the kitchen…. Service was okay, but we had to serve ourselves wine a few times, asked for water a few times, at some point they were bringing food but half the table had no plates & no one had utensils….at the end of the night the waiter pushed back on us buying another bottle of wine because he said there was only a half hour left before closure, I've never ever known of a restaurant not wanting to make a wine sale (to be noted it was a sat night, the resto was still half full, & we were 8ppl so that's a glass each)! Overall it was okay but I won't be going back.
The pistachio cheesecake was the best dessert I've EVER put in my mouth. It was absolutely mouth watering. I still think about it to this day. But when I returned to laspada I had the unfortunate news to find out it was discontinued. All the desserts are amazing. I just really miss the cheesecake.
23 janv. 2025
sur Google
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I am very impressed with the dessert. It was absolutely excellent!!!! I would definitely go back just for the Ferraro rocher dessert, so creative. Just wow to the women who made them.
Although we waited quite a while to dine here, it was well worth it. We shared one order of vitello tonnato & one of osso bucco; both were delicious & ample. We each had a dessert-also yummy. Service was excellent, & it was fun to chat with chef Steve. La Spada is first rate.
La Spada is an absolute gem in Montreal! From the moment I walked in, the warm & inviting ambiance set the tone for a fantastic dining experience. The staff were attentive, knowledgeable, & genuinely passionate about the menu, offering great recommendations tailored to my preferences. The food? Simply outstanding. Every dish was a perfect balance of flavor, presentation, & authenticity. The fresh, house-made pasta was the highlight-cooked to perfection with rich, flavorful sauces that transported me straight to Italy. Their wine selection was equally impressive, with options that paired beautifully with every course. What truly sets La Spada apart is the attention to detail. From the quality of the ingredients to the beautifully plated desserts, everything exudes care & excellence. Whether you're celebrating a special occasion or simply indulging in a great meal, La Spada is the place to go. I can't wait to return & explore more of their menu. Highly recommend!
I have been to Laspada twice now & the food has always been on point. My favourites so far are the generous fritto misto, the smokey rapini, the creamy tagliatelle con funghi & the airy foccacia. I also really recommend not skipping out on their original changing desserts. Overall, the food, the curated decor & the attentive staff make Laspada an "incontournable" establishment if you're in a mood for italian cuisine.
Bien que la nourriture ait été délicieuse & vraiment à la hauteur de mes attentes, notre expérience a été ternie par un service à la clientèle assez décevant. Au moment de choisir notre dessert & une 2e bouteille de vin, notre serveuse a hésité de nous permettre de commander, par peur que nous allions dépassé notre temps alloué vu notre réservation au premier service. Nous avons donc eu besoin de nous dépêcher de terminer nos assiettes & nos verres de vin. À peine 3 minutes après l'heure de la fin de notre réservation, le gérant nous a pressé de quitter, car la serveuse nous avait demandé de ne pas terminer nos verres vu l'heure. La façon dont cela a été gérer faisait preuve d'un manque de politesse, de tact mais aussi d'un grand manque de flexibilité. Nous sommes des consommateurs respectueux, nous n'allions pas étirer le temps plus qu'il faut, nous demandions simplement de terminer nos 2 dernières gorgées de vin sans devoir les caler. Cela a vraiment gâcher notre expérience. J'espère que le restaurant pourra revoir sa politique/gestion des réservations, car la qualité de la cuisine mérite une bien meilleure gestion du service.
