La Spada propose une expérience culinaire italienne magistrale, axée sur des plats de pâtes authentiques et des spécialités grillées expertes. Les convives peuvent s'attendre à une sélection de pâtes faites maison, préparées selon des techniques traditionnelles et avec les meilleurs ingrédients, servies avec des sauces riches et savoureuses. La section grill offre des coupes de viande de premier choix et des fruits de mer frais, saisis à la perfection et accompagnés de garnitures complémentaires. L'atmosphère est conçue pour être accueillante, offrant un cadre sophistiqué mais confortable pour savourer la cuisine italienne classique. Chaque plat est élaboré pour offrir un goût authentique de l'Italie, faisant de La Spada une destination pour ceux qui recherchent qualité et saveurs authentiques.
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La Spada reçoit régulièrement des éloges pour son atmosphère chaleureuse et vivante ainsi que pour sa cuisine italienne authentique. De nombreux clients soulignent la qualité exceptionnelle de plats tels que le ragù de canard, les pâtes fraîches et la focaccia maison, tout en mettant en avant le service attentionné et professionnel de l'équipe. Bien que le restaurant soit souvent considéré comme une destination de choix pour les occasions spéciales et les rassemblements, certains clients ont fait part de préoccupations concernant le rythme du service durant les périodes d'affluence, le niveau sonore ou les préférences d'assaisonnement. Dans l'ensemble, la majorité des visiteurs décrivent une expérience mémorable, soulignant souvent l'implication personnelle du propriétaire et la capacité de l'établissement à créer un environnement accueillant et dynamique qui incite à revenir.
Incredible food & service. The vitello saltimbocca is to die for! & the meatballs are insane! All in all & incredible experience . Hussein - our server for the night was an absolute gem & I'd definitely revisit. Their contorni are also incredible - we had the sprouts & the potatoes. I honestly want to try the entire menu
We ordered 3 appetizers (Cesar salad, suppli, meatballs) with carbonara & duck tagliatelle. Everything was just ok, this place did not add up to the social media hype. It was average at best.
Beautiful restaurant but the waitress wasn't attentive to what we were saying & kept cutting us. We will not go back.
Overall nice ambiance & decor but the waiter was very pushy & we felt rushed. Rushed to order, rushed to eat, & rushed to pay & leave. Examples include coming to take the order within minutes of arrival & coming back quickly after we told him we hadn't looked at the menu. Another example is when he took unfinished appetizer plates while still eating. He then forgot to bring an appetizer which he later brought. After done eating mains he offered desserts & when we declined he said "well it's time for bills then". Minutes after ordering a 2nd bottle of wine, he explained we needed to leave within 30 minutes because they had another group coming. Food was decent. The green salad, suppli & calamari were great. The orecchiette alla stracciatella & the carbonara were cold. I know these plates aren't supposed be scorching because of the fresh cheese & egg yolks but it was too cold. The carbonara felt they added too much pasta water, thereby lacking creaminess & taste. Quality of the pasta was very good.
What an incredible restaurant ! You walk into a beautifully decorated space that is equally cozy. The service was impeccable & friendly ! Now the absolute best part is the food ! I had the ossobuco & he tuna tartare that were both delish!!! All the options were so good we all ended up sharing amongst us ! Seriously I would give 10 stars if I could !
Great atmosphere, decent service, mediocre food. The appetizers where okay, the branzino was nice, the lamb was wonderful but the pasta was terrible. Out of 4 pasta dishes tried, 1 was okay. The tortellini was the worst. Tuna tartare was not good, the tagliatelle was really really not good, dry papery shredded pork. Oh & the desserts, you could of knocked out someone with the cheesecake it was so dense & hard, & a grainy tiramisu followed…. Maybe they should outsource their desserts if no one knows how to make them in the kitchen…. Service was okay, but we had to serve ourselves wine a few times, asked for water a few times, at some point they were bringing food but half the table had no plates & no one had utensils….at the end of the night the waiter pushed back on us buying another bottle of wine because he said there was only a half hour left before closure, I've never ever known of a restaurant not wanting to make a wine sale (to be noted it was a sat night, the resto was still half full, & we were 8ppl so that's a glass each)! Overall it was okay but I won't be going back.
What an incredible experience with my father last night at Spada from start to finish! Immaculate atmosphere topped with fantastic service. Scott was a wonderful host, Lio & Hamza took amazing care of us! The kitchen creates magic as all the dishes we had were severely addictive & delicious. The focaccia is to die for, & the pasta dishes we had were perfectly executed. Big shout out to Chef D as well! Merci bcp & see you soon ! ❤️
What an incredible night at La Spada, once again ! The food is delicious & the waiters there gave us an amazing experience on both nights we had dinner. A big thank you to Hocine & we loved our sweet waiter Luana who gave such great advices & recommended those delicious lobster pastas. We'll come back for sure
The pistachio cheesecake was the best dessert I've EVER put in my mouth. It was absolutely mouth watering. I still think about it to this day. But when I returned to laspada I had the unfortunate news to find out it was discontinued. All the desserts are amazing. I just really miss the cheesecake.
