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La Spada a été présenté dans l'article(s) ci-dessous.
La Spada a été présenté dans l'article(s) ci-dessous.
Les avis mentionnent souvent
pasta(64) recommend(62) italian(60) vibe(53) attentive(36) highly recommend(35) dessert(35) dishes(34) decor(28) wine(27) drink(23) salad(23)I cannot recommend this restaurant enough. The food, the atmosphere, the service, the choice of music, the quality & taste of every single dish. For sure one of my favourite restaurants in Montreal after one visit. Will be back multiple times.
Food, staff & vibes were excellent ! Focaccia & broccolini are a must try. Also any pasta won't be a disappointment !!
If I could have give 6 stars, I would have. Perfect night, food insane, service ... Incomparable!!!! Run to this place.
One of my new favorite Italian restaurants. We've been back 2 times & loved it both times. They're menu changes here & there but the squid dishes are always fire. The Caesar salad is amazing too!
Overall a mid experience. The food started strong with our smaller plates, but the pasta dishes were disappointing. Overall, what stuck with us is how rushed the service felt, which took away from the entire experience. There is far better in MTL for the price point.
Best restaurant in Montreal! Insane food, great ambiance & friendly staff. Hurry up & get your reservation!
Good food, good service & ambiance. We took the foccacia, bomba, ceasar salad & a pasta & it was perfect for 2 people
Best modern Italian food you can find in Montreal. Impeccable service & a great cocktail list too. You can't go wrong with the menu. Order anything & you will be blown away. Liam is the goat. My group of 5 had so much fun. The staff here know what they're doing & it shows. Can't wait to come back
LOVED it! From the service to the vibe to the amazing food & wine, you can't go wrong at La Spada. Our waiter was amazing, & super helpful, as was the rest of the staff. The red wine from Montepulciano made me temporarily forget about the gloomy weather outside & everything from the appetizers (burrata on micro greens & eggplants as well as arancini stuffed with truffle rizzoto) to the dessert (Ferrero Rocher cake) was absolutely delicious.