La Spada propose une expérience culinaire italienne magistrale, axée sur des plats de pâtes authentiques et des spécialités grillées expertes. Les convives peuvent s'attendre à une sélection de pâtes faites maison, préparées selon des techniques traditionnelles et avec les meilleurs ingrédients, servies avec des sauces riches et savoureuses. La section grill offre des coupes de viande de premier choix et des fruits de mer frais, saisis à la perfection et accompagnés de garnitures complémentaires. L'atmosphère est conçue pour être accueillante, offrant un cadre sophistiqué mais confortable pour savourer la cuisine italienne classique. Chaque plat est élaboré pour offrir un goût authentique de l'Italie, faisant de La Spada une destination pour ceux qui recherchent qualité et saveurs authentiques.
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La Spada reçoit régulièrement des éloges pour son atmosphère chaleureuse et vivante ainsi que pour sa cuisine italienne authentique. De nombreux clients soulignent la qualité exceptionnelle de plats tels que le ragù de canard, les pâtes fraîches et la focaccia maison, tout en mettant en avant le service attentionné et professionnel de l'équipe. Bien que le restaurant soit souvent considéré comme une destination de choix pour les occasions spéciales et les rassemblements, certains clients ont fait part de préoccupations concernant le rythme du service durant les périodes d'affluence, le niveau sonore ou les préférences d'assaisonnement. Dans l'ensemble, la majorité des visiteurs décrivent une expérience mémorable, soulignant souvent l'implication personnelle du propriétaire et la capacité de l'établissement à créer un environnement accueillant et dynamique qui incite à revenir.
Amazing experience at La Spada! Beautifully decorated like a restaurant in the heart of Rome we got sharing platters for a table of 7 & they accommodated us at every step. Starting with a salty warm foccacia that went so well with the traditional tortellini soup. We had the arancini, broccolini, Brussels sprouts, vodka pasta, ragu pasta, 20oz steak & lamb chops. Everything was absolutely delectable, all served by a warm & knowledgeable Luca. Amazing culinary experience overall, highly recommend!!
This place deserves all the stars it can get. The food was incredible, very flavourful & well cooked, & the drinks are original & super tasty. The ambiance was energetic, & I loved the Italian music & vibe. The service was 10/10/10, from the moment we walked in until the end. The manager Luca was very accommodating to our big group, even though they were booked, he found us a cozy spot in the restaurant & insured we enjoyed our time.
100% recommended if you're looking for good food & good times
Excellent restaurant. The place is really nice with friendly staff. The food was excellent. From the octopus, calamari, caesar salad, meatballs, pasta & the lamb. Everything was wonderful. Looking forward to be back soon.
The food was pretty good. Some hits but some weird misses. The frito misto & the pappardelle was incredible but 2/3 of the pastas (the vodka & the fusilli) were so bland I was questioning if they came from the same restaurant that just made the frito misto & the pappardelle I was raving about. The branzino was also incredible. The service was fine. Servers were nice but the pacing of the course was super slow. Slow enough to ask where the food was. Great scene & atmosphere
It has been difficult to find a restaurant since the pandemic that hasn't disappointed us for one reason or the other. Bravo La Spada for exciting the senses once again. From the moment you walk into the restaurant you are visually captured by the decor, then the aromas hit you & you start craving everything that walks past you. Smartly dressed waitstaff, clearly trained for the industry, jointly tend to you throughout your night. & then, the food!! I'll let the photos speak for themselves. Absolutely loved every bite that touched my tongue. Already looking forward to another visit to Montreal & another great experience at La Spada!!
It was my friend's birthday so we decided to go full baller. I heard great things about this place & it didn't disappoint.
Cool family style Italian restaurant decor, but definitely with bougie accents. The crowd fit the decor perfectly.
The menu is classic Italian. We chose the focaccia, arancini - they change every week - & the burrata.
We skipped the pasta & went for a big ol' cowboy steak we split between us, with roasted potatoes & brocolini. Everything was fantastic, the bread had a salty crust which was delicious, the arancini perfect & the best steak I've had in quite a while. The sauce was unnecessary, but too good to not use.
Big kudos on the wine list too, lots of variety & natural options.
The only minor criticism was that when we were asked to vacate our table & finish our digestivo at the bar to let other patrons get seated, I would have expected a token gesture on their part - a shot or dessert to split. But I guess this is 2025 & the rules of dining out have changed.
Either way, we had a fabulous meal, the staff was nice, very professional.
Definitely not a cheap night out, but the quality & value were there, so I recommend this spot.
Service was really nice & food was pretty good. We tried the caesar salad (huge btw), special of the day (cacio e pepe arancini), ragu & carbonara. Appetizers were excellent. Ragu was full of flavors & depth but a bit too salty for us. Carbonara was good but something was missing (sauce was not sticking to the pasta). Overall nice experience!
