La Spada propose une expérience culinaire italienne magistrale, axée sur des plats de pâtes authentiques et des spécialités grillées expertes. Les convives peuvent s'attendre à une sélection de pâtes faites maison, préparées selon des techniques traditionnelles et avec les meilleurs ingrédients, servies avec des sauces riches et savoureuses. La section grill offre des coupes de viande de premier choix et des fruits de mer frais, saisis à la perfection et accompagnés de garnitures complémentaires. L'atmosphère est conçue pour être accueillante, offrant un cadre sophistiqué mais confortable pour savourer la cuisine italienne classique. Chaque plat est élaboré pour offrir un goût authentique de l'Italie, faisant de La Spada une destination pour ceux qui recherchent qualité et saveurs authentiques.
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La Spada impressionne régulièrement sa clientèle par son atmosphère chaleureuse et vibrante ainsi que sa cuisine italienne exceptionnelle, ce qui en fait une destination de choix pour les repas décontractés comme pour les célébrations spéciales. De nombreux convives louent l'authenticité des saveurs, soulignant des plats tels que le ragoût de canard, les pâtes fraîches et la délicieuse panna cotta, tout en félicitant l'équipe pour un service attentionné, compétent et professionnel. Le restaurant réussit à équilibrer un décor élégant et sophistiqué avec une ambiance accueillante et dynamique qui rend chaque visite mémorable. Bien que les expériences puissent varier pendant les périodes de grande affluence, la direction démontre un véritable engagement envers la satisfaction de la clientèle, n'hésitant pas à faire le nécessaire pour assurer une expérience exceptionnelle. Avec des services pratiques comme le voiturier et un menu soigneusement élaboré, il n'est pas surprenant que de nombreux habitués le considèrent comme une adresse incontournable à Montréal.
We were supposed to go to another restaurant for our anniversary, but decided to pop in as this restaurant is closer to our place & the hostess was kind enough to accommodate our unexpected arrival. Right when you walk in, you notice the ambiance is spot on - never been to Rome specifically but everything felt right from decor to the menu. Mood was also amplified by the amazing Dean Martin classics they were playing.
Food was delicious, la Spada is a homey eatery that serves simple Roman classics, executed very well. The vitello saltimbocca was the highlight, reading some reviews saying its salty - not sure what they expected with a dish wrapped in prosciutto. The salt was nicely balanced with a squeeze of lemon & the buttery wine sauce they served it with, I cleaned the bone despite being full. Pasta was perfectly cooked & portions were generous. I thought the price of the pasta was high at first glance but the portion you get is certainly worth it.
We had the pleasure of being served by Liam who was attentive but for the most part let us enjoy our dinner (the way it should be). Someone, who I believe was the owner, came over to check in on us - its clear that these people care about their clients & the food they serve. The lower reviews I read seemed unjustified from my experience; disgruntled individuals who complain no matter what, or come with lots of entitlement & very little understanding.
Really nice food & great selection of Italian wine, service is great !
It is a little noisy but part of the vibrant atmosphere
Top of my spotlist in Montreal I recommend
From the moment we walked in, we loved this place. The atmosphere feels very warm & welcoming.
We had the pleasure of being served by Luca, the manager of the restaurant. He is very knowledgeable about the various dishes they serve & he guided us on what to order based on our wine choice. The food was incredible, everything we ate was flavourful & well portioned. Highly recommend.
8 juil. 2025
sur Google
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It was my friend's birthday so we decided to go full baller. I heard great things about this place & it didn't disappoint.
Cool family style Italian restaurant decor, but definitely with bougie accents. The crowd fit the decor perfectly.
The menu is classic Italian. We chose the focaccia, arancini - they change every week - & the burrata.
We skipped the pasta & went for a big ol' cowboy steak we split between us, with roasted potatoes & brocolini. Everything was fantastic, the bread had a salty crust which was delicious, the arancini perfect & the best steak I've had in quite a while. The sauce was unnecessary, but too good to not use.
Big kudos on the wine list too, lots of variety & natural options.
The only minor criticism was that when we were asked to vacate our table & finish our digestivo at the bar to let other patrons get seated, I would have expected a token gesture on their part - a shot or dessert to split. But I guess this is 2025 & the rules of dining out have changed.
Either way, we had a fabulous meal, the staff was nice, very professional.
Definitely not a cheap night out, but the quality & value were there, so I recommend this spot.
LOVED it! From the service to the vibe to the amazing food & wine, you can't go wrong at La Spada. Our waiter was amazing, & super helpful, as was the rest of the staff. The red wine from Montepulciano made me temporarily forget about the gloomy weather outside & everything from the appetizers (burrata on micro greens & eggplants as well as arancini stuffed with truffle rizzoto) to the dessert (Ferrero Rocher cake) was absolutely delicious.
I unfortunately had a terrible experience at this restaurant. Never have I been treated so disgracefully. They told us to leave after 1:45 minutes because they had mismanaged their reservations for the evening. It was ok, we just wanted to finish our glass of wine. The waiter agreed. But somehow the hostess felt the need to come to our table again, two minutes later, to tell us to leave immediately. It made us all terribly uncomfortable & ruined the entire evening. This is simply not a way to treat patrons who just spent nearly 500$ in your establishment.
I've been wanting to try this restaurant for a long time &, last night, I finally got the opportunity. It did not disappoint. Everything was on point from our greeting by our hostess to dessert.
Our server was very attentive & made a good wine recommendation. The dishes were delicious, plentiful & arrived at our table quickly.
The decor was casual chic & classic Italian songs played in the background.
Overall nice ambiance & decor but the waiter was very pushy & we felt rushed. Rushed to order, rushed to eat, & rushed to pay & leave. Examples include coming to take the order within minutes of arrival & coming back quickly after we told him we hadn't looked at the menu. Another example is when he took unfinished appetizer plates while still eating. He then forgot to bring an appetizer which he later brought. After done eating mains he offered desserts & when we declined he said "well it's time for bills then". Minutes after ordering a 2nd bottle of wine, he explained we needed to leave within 30 minutes because they had another group coming. Food was decent. The green salad, suppli & calamari were great. The orecchiette alla stracciatella & the carbonara were cold. I know these plates aren't supposed be scorching because of the fresh cheese & egg yolks but it was too cold. The carbonara felt they added too much pasta water, thereby lacking creaminess & taste. Quality of the pasta was very good.
Great atmosphere, decent service, mediocre food. The appetizers where okay, the branzino was nice, the lamb was wonderful but the pasta was terrible. Out of 4 pasta dishes tried, 1 was okay. The tortellini was the worst. Tuna tartare was not good, the tagliatelle was really really not good, dry papery shredded pork. Oh & the desserts, you could of knocked out someone with the cheesecake it was so dense & hard, & a grainy tiramisu followed…. Maybe they should outsource their desserts if no one knows how to make them in the kitchen…. Service was okay, but we had to serve ourselves wine a few times, asked for water a few times, at some point they were bringing food but half the table had no plates & no one had utensils….at the end of the night the waiter pushed back on us buying another bottle of wine because he said there was only a half hour left before closure, I've never ever known of a restaurant not wanting to make a wine sale (to be noted it was a sat night, the resto was still half full, & we were 8ppl so that's a glass each)! Overall it was okay but I won't be going back.
Had a really bad experience - very uncomfortable seat over the radiator & staff unable/reluctant to reseat us until way past the middle of the meal… food was sub-par at best & service elusive (to avoid my complaints, no doubt), although in fairness the wine was excellent & the sommelier much nicer. The owner made it clear we were not welcome back after I selected the no tip option (why have it if you don't mean it?), but it won't be difficult to oblige…
