La Spada propose une expérience culinaire italienne magistrale, axée sur des plats de pâtes authentiques et des spécialités grillées expertes. Les convives peuvent s'attendre à une sélection de pâtes faites maison, préparées selon des techniques traditionnelles et avec les meilleurs ingrédients, servies avec des sauces riches et savoureuses. La section grill offre des coupes de viande de premier choix et des fruits de mer frais, saisis à la perfection et accompagnés de garnitures complémentaires. L'atmosphère est conçue pour être accueillante, offrant un cadre sophistiqué mais confortable pour savourer la cuisine italienne classique. Chaque plat est élaboré pour offrir un goût authentique de l'Italie, faisant de La Spada une destination pour ceux qui recherchent qualité et saveurs authentiques.
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Foire aux questions
Où est situé La Spada ?
La Spada est situé au 3580 Rue Notre-Dame O, Montréal, H4C 1P4. dans le quartier Saint-Henri. (situé à l'intérieur de Les Quartiers du Canal).
Est-ce que La Spada propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour La Spada. Vous pouvez appeler au (514) 938-5959 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que La Spada a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
La Spada impressionne régulièrement sa clientèle par son atmosphère chaleureuse et vibrante ainsi que sa cuisine italienne exceptionnelle, ce qui en fait une destination de choix pour les repas décontractés comme pour les célébrations spéciales. De nombreux convives louent l'authenticité des saveurs, soulignant des plats tels que le ragoût de canard, les pâtes fraîches et la délicieuse panna cotta, tout en félicitant l'équipe pour un service attentionné, compétent et professionnel. Le restaurant réussit à équilibrer un décor élégant et sophistiqué avec une ambiance accueillante et dynamique qui rend chaque visite mémorable. Bien que les expériences puissent varier pendant les périodes de grande affluence, la direction démontre un véritable engagement envers la satisfaction de la clientèle, n'hésitant pas à faire le nécessaire pour assurer une expérience exceptionnelle. Avec des services pratiques comme le voiturier et un menu soigneusement élaboré, il n'est pas surprenant que de nombreux habitués le considèrent comme une adresse incontournable à Montréal.
I really wanted to love it but…. How could I? The staff was not properly trained: the guy at the door was borderline arrogant, the girl serving us was nice but couldn't recommend nor explain the menu or suggest « the house bests ». The food was cold, the pasta was tasteless & so « al denté » that it felt uncooked & really overpriced. Like 32$ for what I would have given max 10-15$? The «boulettes de viande » were again tasteless & cold (& I usually crave them)…
I really love Italian food & I was looking forward to a new favorite spot… but it needs some improvements for me to come back again. Special mention to the decor that was nice & on trend.
The food was so tasty & the pasta was very fresh! The service was also impeccable, one of the best Italian meals I had in my life. 10/10, such a great addition for Saint-Henri food scene. We will definitely be back!
Best service we've had in a while!! Many restaurants in Montreal lack good service not realizing how important it is for people to come back. This said, I will most definitely be coming back to La Spada. Food was beyond our expectations, we had the special porchetta & it was amazing. Pasta was 10/10, & the octopus was super tender.
On top of all this, the restaurant was busy & there was a great vibe. Totally recommend this spot!
Pasta dishes are delicious & their focaccia bread is very good, one of the best I've tasted in the city. Tiramisu could've been better in terms of richness & creaminess.
Nice restaurant & ambiance, great service! Good menu with lots of options. Octopus was good, not the best, but pleasant dish to share, good portion. Tortellini in brodo was ok. Broccolini was burned, tasted like camping cooking. Filet mignon was too expensive for what it was. Also came already cut in slices. Ragu pappardelle had a very good taste, portion was generous, unfortunately the pasta were way overcooked. Dessert was amazing!
Overall nice ambiance & decor but the waiter was very pushy & we felt rushed. Rushed to order, rushed to eat, & rushed to pay & leave. Examples include coming to take the order within minutes of arrival & coming back quickly after we told him we hadn't looked at the menu. Another example is when he took unfinished appetizer plates while still eating. He then forgot to bring an appetizer which he later brought. After done eating mains he offered desserts & when we declined he said "well it's time for bills then". Minutes after ordering a 2nd bottle of wine, he explained we needed to leave within 30 minutes because they had another group coming. Food was decent. The green salad, suppli & calamari were great. The orecchiette alla stracciatella & the carbonara were cold. I know these plates aren't supposed be scorching because of the fresh cheese & egg yolks but it was too cold. The carbonara felt they added too much pasta water, thereby lacking creaminess & taste. Quality of the pasta was very good.
Great atmosphere, decent service, mediocre food. The appetizers where okay, the branzino was nice, the lamb was wonderful but the pasta was terrible. Out of 4 pasta dishes tried, 1 was okay. The tortellini was the worst. Tuna tartare was not good, the tagliatelle was really really not good, dry papery shredded pork. Oh & the desserts, you could of knocked out someone with the cheesecake it was so dense & hard, & a grainy tiramisu followed…. Maybe they should outsource their desserts if no one knows how to make them in the kitchen…. Service was okay, but we had to serve ourselves wine a few times, asked for water a few times, at some point they were bringing food but half the table had no plates & no one had utensils….at the end of the night the waiter pushed back on us buying another bottle of wine because he said there was only a half hour left before closure, I've never ever known of a restaurant not wanting to make a wine sale (to be noted it was a sat night, the resto was still half full, & we were 8ppl so that's a glass each)! Overall it was okay but I won't be going back.
What an incredible experience with my father last night at Spada from start to finish! Immaculate atmosphere topped with fantastic service. Scott was a wonderful host, Lio & Hamza took amazing care of us! The kitchen creates magic as all the dishes we had were severely addictive & delicious. The focaccia is to die for, & the pasta dishes we had were perfectly executed. Big shout out to Chef D as well! Merci bcp & see you soon ! ❤️
What an incredible night at La Spada, once again ! The food is delicious & the waiters there gave us an amazing experience on both nights we had dinner. A big thank you to Hocine & we loved our sweet waiter Luana who gave such great advices & recommended those delicious lobster pastas. We'll come back for sure
My new favourite restaurant in st.henri. The atmosphere is incredible, such a cozy & eclectic vibe. The service was incredible, timing for food & cocktails were paced out well! My lobster pasta was the star of the show, this dish was generously packed with lobster & left the seafood lover in me very happy. I cannot wait to get back!
