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La Spada was featured in the article(s) below.
La Spada was featured in the article(s) below.
Reviews for La Spada
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Display Allrecommend(57) italian(55) pasta(54) vibe(46) dishes(33) highly recommend(32) dessert(29) attentive(27) wine(25) decor(23) drink(19) cocktail(18)This place just made my week. The level of attention to detail from the exceptional service to the fall down amazing food. Waiter selected a wine for us that we loved just off a few keywords. Huge portions of fresh authentic italien dishes. Went with a group & we didn't want to leave. Decor & vibe are on point. I hope to be back frequently ! Book now & wait a bit cause they're busy & rightly so.
Just opened about 1-month ago but this place already feels like it's been here for years. The staff were super friendly, attentive, & well versed with the menu & wine selections. Our waitress was Absolutely fantastic. Her food recommendations were perfect & the wine pairing was spot on with our preferences. We will definitely be back. My only comment was that the music was a little too loud. One notch lower would have been perfect cause you want a good vibe musically but you don't want to shout all night across your table.
As if Bistro Amerigo were not amazing enough, they hit an absolute home run with La Spada, this newly-opened Roman paradise in St. Henri. I felt like I had been both transported to Rome & that I was right at home from the second I walked in until the second I left. The personnel were welcoming, knowledgeable, & experts at their craft, & in engaging with the clientele, from the hosts to the servers to the kitchen staff to the management. The atmosphere is comfortable & elegant at the same time, without an ounce of pretense. The wine list includes glasses & bottles, the cocktails are classic yet creative, & the food is on a positively superior level. Not many restaurants can pull off cacio e pepe (see photos) as it must be prepared & served completely fresh; La Spada does it flawlessly. The panna cotta is light & indulgent at the same time, & the focaccia is crisp outside (the flaky salt puts it over the top) & pillowy & almost creamy inside. I am looking forward to going back (many, many times).