La Spada presents a masterful Italian culinary experience, focusing on authentic pasta dishes and expertly grilled specialties. Patrons can anticipate a selection of house-made pastas, prepared with traditional techniques and the finest ingredients, served with rich, flavorful sauces. The grill section offers prime cuts of meat and fresh seafood, seared to perfection and accompanied by complementary sides. The atmosphere is designed to be inviting, providing a sophisticated yet comfortable setting for enjoying classic Italian fare. Each dish is crafted to deliver a genuine taste of Italy, making La Spada a destination for those seeking quality and authentic flavors.
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La Spada consistently receives high praise for its warm, vibrant atmosphere and authentic Italian cuisine. Many guests highlight the exceptional quality of dishes like the duck ragù, fresh pasta, and house-made focaccia, frequently noting the attentive and professional service provided by the team. While the restaurant is often celebrated as a top-tier destination for special occasions and social gatherings, a few diners have expressed concerns regarding pacing during busy periods, noise levels, or specific seasoning preferences. Overall, the majority of visitors describe their experience as memorable, often highlighting the owner's personal involvement and the restaurant's success in creating a welcoming, high-energy environment that encourages repeat visits.
Mon conjoint & moi avons visités le restaurant pour la première fois & avons été déçus de notre expérience.
Je tiens par contre à remercier notre serveur pour son excellent service & à souligner l'ambiance chaleureuse du restaurant. La première déception est survenue lorsque nous avons commandée la burrata qui est arrivée sans tomate ni basilic contrairement à l'assiette que nous avions vu en ligne. Le pain n'était pas inclus & nous l'avons pris en extra. La burrata était simplement déposée sur un assortiment de viandes froides & couverte d'huile d'olive. Nous aurions aimé une entrée plus relevé avec des légumes ou une salade/ une vinaigrette. Nous avons également pris l'assortiment de fruits de mer frits & leurs deux sauces qui étaient excellentes. La panure était légère & la cuisson parfaite. En plat mon conjoint a prit les pâtes avec guanciale & celles-ci étaient beaucoup trop salées, il n'a pas terminé son assiette. En plat j'ai opté pour le spécial du jour ( des pâtes à la bisque de homard )& celles-ci m'ont aussi déçu par leur manque de saveurs. La portion de homard était généreuse mais la sauce manquait d'un petit je ne sais quoi.
Après avoir consulter le menu en ligne je présume qu'il a récemment été changé, car la carte présentée sur leur site n'est pas la même que celle que nous avons eu au restaurant.
Shortly after posting my initial feedback, Scott, the owner, reached out directly. He was genuinely concerned about the experience we had. It is rare to see that level of care. He invited us back for a meal so we could experience La Spada as it was intended.
We returned on November 13, & this visit was a completely different story.
The service was exceptional. Our server was attentive, knowledgeable, & took the time to walk us through the specials & the origins of the dishes.
We ordered the Foccacia, Polpette, Casarecce alla Funghi, & the Agnolotti di Zucca e Ricotta.
The meal was outstanding. La Spada truly is the hidden gem people talk about.
The Funghi pasta was one of the best I have ever had. The balance between the sauce & the pasta was perfect. You could taste the depth of the mushrooms in every bite. Many restaurants serve Funghi pasta, but often the flavor disappears into the cream or the seasoning. Here, the mushroom remains the hero of the dish from start to finish.
The Agnolotti was another standout. Creamy, rich, & perfectly al dente. The subtle crunch of hazelnut added a layer of texture & flavor that tied the dish together beautifully.
The Polpette was the star of the night. Juicy, tender, & served in a generous amount of sauce. Simple ingredients, elevated execution. It was incredible.
The Foccacia was very good, although overshadowed slightly by how exceptional the other dishes were.
Thank you to Scott for inviting us back & showing us what La Spada represents. An elevated Italian culinary experience tucked away in Saint Henri.
We will definitely be returning to try more of the pasta lineup.
Visited on Wednesday, October 29. I had high expectations after hearing incredible things & seeing glowing reviews online.
The evening started strong. The hostess was warm & welcoming, & we were seated quickly. The space itself is breathtaking. Elegant, sophisticated, & thoughtfully designed, La Spada feels like a hidden gem the moment you walk in.
Unfortunately, the service & food did not live up to the setting.
We ordered the Pappardelle Ragù d'Anatra, Carbonara Special, & the Arancini Specials. Our friends chose the Caesar Salad & Radiatori alla Vodka.
The servers were kind, but the execution needs refinement. One of our appetizers was missed, & when it finally arrived, the plate was dropped onto the table, splattering cheese onto my pants. They apologized & cleaned up quickly, but the experience set the tone for the rest of the meal.
When our mains arrived, the same server accidentally dropped half a block of grated Parmesan into my pasta. Thankfully, I like cheese, but it added to an already shaky service experience.
As for the food:
The Carbonara Special was nearly inedible, overwhelmingly salty to the point where even water would not have helped balance it.
The Arancini were excellent, crisp, flavorful, & well-seasoned.
The Pappardelle Ragù d'Anatra was also very good. Tender duck & rich flavor brought that dish together beautifully.
The Radiatori alla Vodka & Caesar Salad were fine, but unremarkable.
Overall, La Spada delivers a gorgeous ambiance but fails where it truly counts, which is consistency, flavor, & service. At this price point, expectations are naturally higher, & unfortunately, the experience did not meet them.
It is a shame, because the space & potential are there. But after this visit, I highly recommend everyone to avoid. You can easily find better Italian food with better service elsewhere.
La Spada is a fantastic new addition to the dining scene. From the moment you walk in, the vibrant atmosphere & welcoming staff make you feel right at home. The owner Scott & waiters (especially Liam) are attentive & quick, ensuring a seamless dining experience.
The food is simply exceptional. As someone who usually skips salads, I was surprised to find myself finishing the caesar salad, which was fresh & flavorful. The veal was the juiciest I've ever tasted - cooked to perfection. The pasta with mussels (forgot the French name) was also a standout, offering a perfect mix of quality ingredients & mouth watering flavours.
La Spada is a must visit for anyone looking for an authentic & enjoyable Italian dining experience. I can't wait to return next time I'm in Montreal.
Nov 3, 2025
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The overall experience was average. The Caesar salad was very basic & didn't stand out, especially for the price we paid. The pasta ragu was relatively good, but the lamb chops were disappointing - not what I expected in terms of flavor or tenderness as compared to other italian restaurants.
Service started off quite slow, though it improved as the meal went on. To their credit, the manager came over personally to address my dissatisfaction, which I appreciated. They even offered a complimentary dessert, which was a nice gesture & showed good customer care.
Overall, decent service but the food quality didn't quite justify the price.
Food & service were amazing!
I was recommended this place by a friend & it did not disappoint. The only thing I'd like to point out that the beef tartare was a bit sour to my liking but other than that the pastas we ordered was spot on, the garlic potatoes was good & the Caesar salad was great.
Excellent restaurant. The place is really nice with friendly staff. The food was excellent. From the octopus, calamari, caesar salad, meatballs, pasta & the lamb. Everything was wonderful. Looking forward to be back soon.
Service was really nice & food was pretty good. We tried the caesar salad (huge btw), special of the day (cacio e pepe arancini), ragu & carbonara. Appetizers were excellent. Ragu was full of flavors & depth but a bit too salty for us. Carbonara was good but something was missing (sauce was not sticking to the pasta). Overall nice experience!
One of my new favorite Italian restaurants. We've been back 2 times & loved it both times. They're menu changes here & there but the squid dishes are always fire. The Caesar salad is amazing too!
We ordered 3 appetizers (Cesar salad, suppli, meatballs) with carbonara & duck tagliatelle. Everything was just ok, this place did not add up to the social media hype. It was average at best.
Beautiful restaurant but the waitress wasn't attentive to what we were saying & kept cutting us. We will not go back.
