La Spada
Authentic handmade pasta brings the timeless spirit of Italy to your table.
CLOSEDOpens Today at 5 pm
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
LocationError?
About
Mentioned in:
La Spada was featured in the article(s) below.
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
La Spada was featured in the article(s) below.
Reviews often mention
Display Allpasta(68) recommend(64) italian(60) vibe(53) attentive(39) highly recommend(36) dessert(35) dishes(34) decor(29) wine(29) drink(25) salad(24)The place is very nice & was recommended to me by a friend. I tried their duck pasta, & it was incredibly tasty🤤 The only small concern was the service -maybe because it was a busy Saturday night, there was a confusion with our orders. I'd probably recommend taking a little more time with each guest & their order to avoid this kind of confusion. But overall, the place is great, the food is delicious, & the atmosphere & interior design are really nice!
What a vibe! Just left La Spada & had to share. The place was full, great music, buzzing atmosphere. The service was super professional yet unassuming. & the food…. Wow!
Pictures don't do it justice. The pasta is absolute perfection, excellent variety of sides, & the branzino was impeccable. Not to mention - they make an incredible tiramisu in house.
Bravo!
This spot serves authentic Italian vibes from the food to the ambiance. Everything we had was excellent but the duck ragu pasta was the highlight. The Cacio e Pepe brussels sprouts were also a hit!
Very nice space, full house
We had:
Cocktails:
Very very good. Margarita is amazing
Entrées:
Yellow tail tuna. Good.
Green salad. Good.
Main:
Chicken parmigiana. Big. Good. Nothing special
Pasta rosée. Ok
Broccolini: very good
Dessert
Panna cotta: very good
4 glasses of wine
Service very attentive, very pleasant
320$ for 2 before tip
Our feeling, a bit pricy for the overall food experience.
Man, I've been looking forward to finally checking out La Spada for a year now. I don't get out to eat nearly as often as I'd like these days, so when we walked in, it hit different right away. Coatcheck, tablecloths, proper dim lighting that actually feels cozy instead of stuffy, attentive service without being over-the-top-hospitality done right. The decor's fun & playful in this relaxed, homey way that's elegant but totally unpretentious. & the playlist? Classic hits with a modern spin-think Boney M flowing into funky'Stayin' Alive' covers. It kept the vibe light & enjoyable the whole night.
We started with the green salad, & honestly, it blew me away. So light & fluffy, way beyond what I expected from a simple salad. They really nailed it. Then the fritto misto-crispy as hell from the first bite to the last, perfectly seasoned. No weak links there.
The homemade charcuterie & focaccia was an absolute highlight for me: the cotechino sausage & coppa (two ways) were spot-on, rich & flavorful without being heavy. We also got the side of mushrooms in garlic cream sauce, which was killer-super creamy & garlicky. Only thing I wished for was some extra focaccia or bread to mop up every last drop of that sauce. Next time, I'm definitely asking.
For mains, it's all about that comforting Italian soul: we went with the braised duck ragù over pappardelle & the pork shoulder with polenta & gremolata. Knowing all the pastas are made in-house just makes it better. The flavors were so balanced-everything married perfectly, no dish felt one-note. Portions are seriously generous too, which makes sharing easy & fun.
Desserts sealed the deal. They've got a pastry chef on site (which is rarer than it should be), & nothing fell short. The tiramisu was huge & classic, there was this playful take on Ferrero Rocher that was indulgent & playful in the best way, & then the cherry mascarpone cake-man, that one was my personal favorite. It left such a good, memorable finish to the whole evening.
The experience was genuinely wonderful from start to finish. A huge thank you to Scott for creating such a special spot, to the chef & the pastry team for the incredible food, & to the entire service staff for making the night feel so welcoming & effortless. If you're in Montréal & craving real, thoughtful Italian without the pretension, La Spada delivers. We left happy, full, & already talking about when we're going back. Highly recommend.
Splendid experience as usual, super attentive servers & outstanding pasta & drinks. We were disappointed that the exquisite squash ravioli was no longer on the winter menu but the vodka rosé rigatoni made up for it. The dessert of the moment was also incredible; like a soft shell chewy pistachio volcano with a cake-stuffed meringue centre. We will be back very soon xo
Beautiful restaurant with attentive service. The food is delicious, from flavorful pastas to perfectly cooked chicken Parmesan. The Brussels sprouts are a must-try & the cocktails, especially the margaritas, are excellent. A wonderful spot for a fun & memorable night out.
La Spada offers a truly enjoyable dining experience We started with the burrata & the eggplant parmigiana both were full of flavor, & well balanced. The pasta with duck was rich & perfectly cooked, pairing wonderfully with our wine selection. We also enjoyed two martinis, which were expertly made & complemented the meal nicely.
What really elevated the experience was the service. Our waiter was extremely friendly, attentive, & genuinely welcoming, which made the evening even more pleasant. The atmosphere is cozy & inviting, with a great energy throughout the restaurant. You can feel that the whole team enjoys what they do.
Highly recommended for anyone looking for excellent Italian food, warm hospitality, & a relaxed yet refined ambiance in Montreal.
The service was good & the staff were friendly, but unfortunately the food was very disappointing!
The focaccia was cold & tough rather than soft. The meatballs weren't anything special; they lacked spices, leaving only the taste of plain meat & tomato sauce. The calamari was far too oily, & the mushroom balls were tasteless (especially if you try them without the truffle cream). Lastly, the mozzarella pesto pasta (the pasta of the day) was very chewy, despite being told it was fresh
⭐?⭐?⭐?⭐?⭐?
La Spada is an absolute gem.
We had the most incredible experience from start to finish, thanks especially to Chanelle - truly one of the best bartenders & servers we've ever had. Her energy, attention, & creativity made the night unforgettable. The drinks she crafted were mind?blowing.
& the food… wow. The homemade pappardelle was on another level - rich, fresh, & easily one of the best pasta dishes I've had anywhere. Every bite felt like a little trip to Italy.
If you're looking for amazing Italian food, exceptional service, & a warm, welcoming atmosphere, La Spada is a must. We can't wait to go back.