La Socca

Martin

3.0

Une expérience correcte & sans accroc dans ce bistro d'inspiration française, mais qui manque un peu d'étincelle pour marquer les esprits.

Du côté de l'assiette, le visuel est irréprochable. La présentation des plats est soignée & appliquée : le tartare de boeuf est impeccablement moulé & surmonté de ses cornichons, les calamars frits sont dorés à souhait, & les pennées en sauce rosée ainsi que la crème brûlée garnie d'une cerise attirent l'oeil dès leur arrivée sur table.

Au niveau des saveurs, c'est bon & bien exécution, mais sans grande surprise. Les classiques du répertoire sont respectés & maîtrisés, mais l'ensemble reste très prévisible & manque d'une touche d'originalité ou d'assaisonnement audacieux pour vraiment sortir du lot.

Le service est courtois & l'ambiance globale est agréable, parfaite pour un repas tranquille, bien qu'assez conventionnelle. Une adresse honnête & constante pour un repas sans prise de tête, mais qui ne vous laissera pas un souvenir mémorable.

France

3.0

commande a apportez. service très bon. tartare boeuf très bon. penne à la sicilienne qui devait avoir olive kalamata en avait aucune. une déception de ce côté. pas de parmesan également mais il avait peut être fondu, 1 toamte cerise seulement... finalement c'était des penne sauce tomate

Anoif

3.0

Review from 2nd Aug 2025:
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The most mediocre spaghetti carbonara & service.
Was so looking forward to their delicious spaghetti carbonara but unfortunately it fell short in every way to me.
The pasta tonight looked & tasted (tasteless) like the one from Isola that I had a in Oct-2022 (same owner).

Service was okay when we arrived, nice & friendly waitress, food took a while to arrive & we were swamped by flies (we were sat at the end corner of the restaurant outdoor), we moved indoor, my water was left at the table outside, nobody came to check in on us after, the owner did noted to the waitress to change our table number from outdoor one to the indoor one.
We waited & waited for someone to clear our table & to order dessert. Alas, nobody came & I paid & left.
I did informed the waitress of the meh carbonara.
I used to come here just for their carbonara & was so looking forward to it, especially after giving birth.

Quel dommage.

Quel dommage.

Review from 2023:
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We have lived in the island for 4 years & have dined here for the very first time this evening.
They have exceeded our expectations through & through.
Service was friendly & prompt.
Their carbonara *CHEF KISS* (I unashamedly'cleaned' the plate 😅, it was THAT good).
Le mari also enjoyed the beef linguine a lot.
We're not a fan of the fries that came with the tartare de boeuf but their pasta was excellent.
I appreciate the dual-lingual service rendered to us tonight.
Beer is CAD 9/glass before tax.
The fondant au chocolat was the perfect end to our date night.
Already looking forward to our next visit.
Hidden gem in Ile-des-Soeurs.

P/S: The last call for dinner is 21:30h but the bar is open till 03:00h every Friday.