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Restaurant

La Socca

Verdun
4.5$$
CLOSEDOpens Tomorrow at 5 pm
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La Socca Verdun, Montreal: Menu, Reviews & Reserve (2026)
MediterraneanFrenchItalian
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About

La Socca centers its culinary identity on the rustic traditions of the Mediterranean basin, emphasizing the preparation of the namesake chickpea pancake as a foundational element of the menu. This establishment integrates classic French techniques with Italian regional influences to produce a cohesive selection of savory small plates and hearth-baked specialties. The kitchen prioritizes high-quality legumes, fresh produce, and olive oil to anchor every dish in authentic flavor profiles. Guests encounter a minimalist and functional environment designed to prioritize the speed and clarity of the meal. Simple preparation methods ensure that the inherent qualities of the raw ingredients remain the focus of each serving. This approach maintains a strict adherence to traditional Mediterranean methods that define the overall gastronomic direction of the kitchen.
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5★
68%
4★
20%
3★
7%
2★
3%
1★
2%

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Reviews for La Socca

Food
Service
on Google4.4 (300+)
*as of 2026-07-01
5★
68%
4★
20%
3★
7%
2★
3%
1★
2%

Review Summary

La Socca is widely regarded as a staple and a hidden gem on the island, praised for its warm atmosphere and consistent food quality. Many visitors highlight the excellent service and fresh, flavorful dishes such as the beef tartare, various pasta options, and the popular carbonara. While the majority of guests feel at home and appreciate the attentive nature of the team, some experiences have been mixed, with occasional reports of limited vegetarian options, small menus, or inconsistency in dish preparation and service pace. Despite these isolated critiques, the restaurant remains a highly recommended destination for both casual dining and special occasions.
Page 1 of 1 - 2 Reviews

commande a apportez. service très bon. tartare boeuf très bon. penne à la sicilienne qui devait avoir olive kalamata en avait aucune. une déception de ce côté. pas de parmesan également mais il avait peut être fondu, 1 toamte cerise seulement... finalement c'était des penne sauce tomate

Apr 8, 2026
on Google

Très belle découverte !!! Cuisine exceptionnelle !!! La salade Mamy est somptueuse, l'agneau sauce romarin & le poulet sauce forestière sont des merveilles. Nous avons adoré le panna cota aux framboises. Acceuil très chaleureux. Une expérience à renouveler !!! Je recommande très chaudement ce restaurant !!!!

Jun 28, 2025
on Google