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Restaurant

La Socca

Authentic Mediterranean flavors meet the refined elegance of French culinary tradition in the heart of Nun's Island.

Verdun
4.5$$
CLOSEDOpens Today at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of La Socca, Verdun - Montreal
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About

La Socca centers its culinary identity on the rustic traditions of the Mediterranean basin, emphasizing the preparation of the namesake chickpea pancake as a foundational element of the menu. This establishment integrates classic French techniques with Italian regional influences to produce a cohesive selection of savory small plates and hearth-baked specialties. The kitchen prioritizes high-quality legumes, fresh produce, and olive oil to anchor every dish in authentic flavor profiles. Guests encounter a minimalist and functional environment designed to prioritize the speed and clarity of the meal. Simple preparation methods ensure that the inherent qualities of the raw ingredients remain the focus of each serving. This approach maintains a strict adherence to traditional Mediterranean methods that define the overall gastronomic direction of the kitchen.
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5★
70%
4★
19%
3★
6%
2★
3%
1★
2%

Restaurants in VerdunView More

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Reviews for La Socca

Food
Service
on Google4.4 (300+)
*as of 2026-08-15
5★
70%
4★
19%
3★
6%
2★
3%
1★
2%

Review Summary

La Socca is widely regarded as a neighborhood treasure on Nuns Island, celebrated for its consistent quality, delicious menu offerings, and warm, welcoming atmosphere. Many guests highlight the exceptional service, describing the staff as attentive, friendly, and dedicated to providing a high-quality dining experience. With flavorful dishes, a cozy environment, and a team that makes patrons feel right at home, the restaurant has built a reputation as a reliable and enjoyable destination for both regular customers and first-time visitors looking for excellent cuisine.
Page 1 of 1 - 3 Reviews

Review from 2nd Aug 2025:
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The most mediocre spaghetti carbonara & service.
Was so looking forward to their delicious spaghetti carbonara but unfortunately it fell short in every way to me.
The pasta tonight looked & tasted (tasteless) like the one from Isola that I had a in Oct-2022 (same owner).

Service was okay when we arrived, nice & friendly waitress, food took a while to arrive & we were swamped by flies (we were sat at the end corner of the restaurant outdoor), we moved indoor, my water was left at the table outside, nobody came to check in on us after, the owner did noted to the waitress to change our table number from outdoor one to the indoor one.
We waited & waited for someone to clear our table & to order dessert. Alas, nobody came & I paid & left.
I did informed the waitress of the meh carbonara.
I used to come here just for their carbonara & was so looking forward to it, especially after giving birth.

Quel dommage.

Quel dommage.

Review from 2023:
----------
We have lived in the island for 4 years & have dined here for the very first time this evening.
They have exceeded our expectations through & through.
Service was friendly & prompt.
Their carbonara *CHEF KISS* (I unashamedly'cleaned' the plate 😅, it was THAT good).
Le mari also enjoyed the beef linguine a lot.
We're not a fan of the fries that came with the tartare de boeuf but their pasta was excellent.
I appreciate the dual-lingual service rendered to us tonight.
Beer is CAD 9/glass before tax.
The fondant au chocolat was the perfect end to our date night.
Already looking forward to our next visit.
Hidden gem in Ile-des-Soeurs.

P/S: The last call for dinner is 21:30h but the bar is open till 03:00h every Friday.

Aug 2, 2025
on Google

Little gem in Nuns' Island! Services are always good. Owner Serge treats people feel cozy in his restaurant. We love carbonara & desserts.

Apr 25, 2024
on Google

I had high expectations for this little gem! Service A1 - ambiance ++, really nice place, calm cozy & located far away from the crowded places. Perfect for a friends diner. My only deception was the food. I took the the Caesar salad & oups i think someone dropped the whole box of anchovies. Main course was a deception also, penne a la sicilienne.. i didnt taste the sundries tomatoes pesto, was basicaly cherry tomatoes & 3 black olives. & it was cold 😢. I would go again & try something else to make sure it was just a bad night.

Sep 25, 2023
on Google