We are a restaurant located in a 150 years old historical building at the heart of Old Montreal, opened since 1980 we have been serving our loyal customers for many years now! Our Swiss Chef's specialize in Fine French Cuisine and Wild Game. If you are looking for the exotic flavors this is the right place!
Overall, reviews of La Sauvagine describe a warm, inviting spot in Old Montreal where the food frequently shines with a range of French and Portuguese influenced dishes, from oysters and escargots to foie gras and game meats like elk, bison and caribou, plus seafood and comforting classics such as onion soup. The wine list is noted as thoughtful and well chosen, and the atmosphere ranges from cozy and intimate to romantic, with attentive staff who explain dishes, accommodate requests, and make diners feel at home. While most comments are highly positive about hospitality and the quality of the meals, a few mentions point to occasional service hiccups or moments of miscommunication. Many guests return to try different items, appreciating consistency and the sense that dining here is an experience rather than a routine, and the overall impression is that La Sauvagine offers a memorable evening with strong, friendly service and robust flavors.
My daughter & I have had a hard time to be able to plan a mom & daughter time due to her work schedules… so we had planned an evening out in
Montreal to go for an early supper than to the Ballet .
I had called the restaurant to book reservations & I spoke with the owner David Dias ( what a wonderful person… so friendly!!) I explained my situation & he was more than willing to accommodate out time frame … the food was amazing ( I am a high end chef by trade so food is my passion) the service was outstanding & we ended up skipping the ballet & did an amazing tapas experience that brought me & my daughter back to our trip to Portugal & Spain. !! We spent over 4.5 hours eating a very well spaced out meal with wine paring & talking which was a well overdue mom & daughter outing that my daughter & I was blown away with how amazing everything was !
We found out that this restaurant is a generational owned family business & we were even served by the current son who took over when his beloved father has passed away during Covid … David explained that he always worked with his mom & dad & now his son is working with him … wat a wonderful family & business so heart warming & a place to go to for an amazing experience it definitely made memories for me & my daughter Amanda !!
Nous avons pris 4 plats différents & étaient délicieux. Canard, crevettes, & autres viandes Il ne manquait que quelques légumes à ajouter au plat de pâtes. Agréablement installé à l'extérieu
Excellent restaurant. La nourriture est excellente. Soupe à l'oignon divine & steak frites à point. A découvrir. Un des meilleurs restaurants du Vieux Montréal.
This place is good, I would recommend the chicken Piri, you get to eat at a nice place in the old port & get out with around 40$ & I was full by the end of the night. They also give you free bread & olive so I would skip the entree & dessert. The waiters are very kind & have an old school style to them which I appreciated. If you really want to be at the old port & find a nice sit down restaurant, this is a nice option
Only thing is weird is why the plates are super hot, I'm seeing microwave here & I'm guessing that is why. I find it odd...but the food was good so
Steven, not necessarily a microwave, but heated plates have indeed gone out of style it seems. We heat ours at home, but not so hot so it burns you. Thank you for your review. Joseph
Ci sono tornato dopo anni. Posto carino e accogliente. Il signore che ci ha serviti super gentile. Bel posto e cibo delizioso!!! Bravi bravi. Consigliato !!!
Popped in here on a whim for my wife's birthday. So glad we did. This is a perfect romantic spot for a nice meal & some great wine. The service was great & we'll definitely be back!
Mar 8, 2025
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Had dinner on a snowy Thursday, during a little hockey game, so the restaurant was not busy, but we had a window seat & a lovely time. We had excellent service from Anthony, truly professional, very attentive without being intrusive. Had some excellent oysters, followed by seared foie gras ( which we both prefer over a terrine or parfait ) & lamb, all well cooked. We also felt it was good value for money in old Montreal, our Sancerre was $62, & the foie gras at $25 was excellent value. The half rack of lamb was 4 bones for $36, also very good value. Anthony prepared proper Irish coffees tableside. A lovely night, thank you so much!
We had a fantastic experience at "La Sauvagine"! The ambiance was warm & inviting, perfect for a relaxed meal.
Our waiter, Anthony, provided excellent service-he was incredibly welcoming & attentive, making sure we had everything we needed . We arrived from the cold, & he thoughtfully turned the heater on for us, making us feel instantly comfortable.
The food was just as impressive. The French onion soup was hands down the best in the city-rich, flavourful, & perfectly balanced.
I also loved escargots, which was perfectly cooked, seasoned & presented.
The ingredients tasted fresh, & the portion sizes were just right. Every detail, from the warm hospitality to the delicious meal, made our visit memorable.
I highly recommend La Sauvagine to anyone looking for great food & a wonderful dining experience. Can't wait to return! We will definitely be back!
Best French Onion Soup I've ever had. An excellent flavorful broth that was smooth & onion forward- not overwhelming, paired with an equally balanced cheese with excellent portions of broth, cheese, & bread. Wish I lived close by! I would order it again & again.
Jan 2, 2025
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Came here for my birthday last year & came again this year! Staff was very professional & friendly. Felt like home. Food was impeccable, I could eat their lamb all day
This restaurant is "fabulous" It is a family run business - Dad, Mom, sister & brother - The food was great - the atmosphere excellent The prices are in line with all restaurants in Montreal I have eaton in many restaurants being a flight attendant & they do an impressive job. Hope to go back!!!
