La Prunelle
CLOSEDOpens Today at 5:30 pm
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
LocationError?
About
Details
Amenities, services & more
We accept: Master Card, Visa| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Amenities, services & more
We accept: Master Card, VisaLa Prunelle was featured in the article(s) below.
Reviews often mention
vin(85) qualite(83) dessert(71) prix(64) tartare(57) apportez votre vin(50) bruyant(39) veau(36) recommend(36) terrasse(31) pieuvre(30) steak(29)Accueil chaleureux, personnel sympathique & cuisine de haut niveau. Ris de veau choucroute absolument délicieux. Par contre bruit insoutenable interdisant toute conversation avec sa propre tablée. Ventilateur sur la tête pendant tout le dîner un 28 octobre à Montréal......

Belle ambiance; plats savoureux, spécialement la carte de desserts; service rapide & courtois.
Les portions devraient juste être un peu plus grandes.

Unfortunately we were sitting next to a very loud group! I do appreciate the fact that it was addressed by the staff but it took a long time to do so! Overall I really like this restaurant & I will be back

Tout était délicieux & copieux, un très bon rapport qualité prix en plus de pouvoir apportez son vin. Le personnel est charmant & les lieux accueillants. Malheureusement, c'est très très bruyant, on a peine à s'entendre à deux. Cet été, sur la terrasse, nous avions adoré.

My Mushroom Toast appetizer & my Sweetbreads main course were fabulous - could not have been better in composition, presentation & flavour! My wife's Steak Frites was, owever very disappointing. The frites were soggy & the steak was not what one expects for classic Steak Frites which is a Bavette or Onglet, i.e., a chewy but very tasty cut of meat. Instead the cut of meet given was more like a filet mignon - mushy & lacking in flavour. I realize that one should not normally complain about an upgraded cut of meat, but had she known in advance that it would be a filet migon she would not have ordered it.