Since 1999, the restaurant LA PRUNELLE is a bring your wine that imposes itself on the popular Duluth in the heart of Plateau Mont-Royal. The chef conveys her passion in each of her dishes, working with products of Quebec dotted with Mediterranean accents. Respecting both the producers of the province and seasonal changes, the menu leads us into an adventure filled with happy detours. One feels immediately at home in this lively and friendly restaurant, overseen by Annie the co-owner and her team. The place is a beautiful and charming space, with large windows that open completely in the summer. One thing is certain, LA PRUNELLE is a very good value for money and is surely one of the finest dining experiences on the Plateau Mont-Royal.
Reviews describe La Prunelle as a warm, intimate French spot in the Plateau with excellent service and consistently delicious dishes. The menu features tartare de boeuf, magret de canard, ris de veau, octopus, and creme brulee, with many noting refined technique, appealing presentation and thoughtful flavor combinations. The atmosphere is cozy and charming, with soft lighting, a lively street view and a pleasant terrace in summer. Bring your own wine is a popular feature, offering good value for both date nights and small gatherings. Some critics note occasional drawbacks such as fries or certain dishes being too salty, or service slowing a bit when the restaurant is busy, and the space can get loud. Service is repeatedly praised as impeccable, attentive, and professional, with staff making guests feel cared for. Repeat visits are common, with guests praising consistency, warmth and quality ingredients. Overall, La Prunelle is seen as a standout neighborhood gem for classic, well executed French cuisine in Montreal, delivering memorable evenings and a welcoming atmosphere.
Service was fine, the food was average & took an extensive amount of time to arrive. Overall, not worth the price for what you get. Steak ordered was very poorly seasoned & cold.
J'adore ce restaurant - c'est vraiment notre resto de quartier préféré. Le service était impeccable & le repas d'hier était très bon & beau - deux bémols: les champignons en entrée étaient un peu trop sucré & l'assiette de ris de veau n'avait pas de légumes! C'est vraiment bizarre d'offrir un plat sans verdure ou légumes verts de nos jours, surtout avec les recommandations alimentaires actuelles.
Delightful evening out with friends. Because of the rain the indoors were full & the noise is quite excessive. We shared all of the appetizers & they were suberb. We all had the piéce de boeuf but unfortunately two were overdone. The replacements came quickly & perfect.
Salut salt satl & no bread with your meal if you want you pay & again salt on bread to much butter just like pacini in the 90's not the prunelle I used to go & other things I rather not mentione
A éviter, tout est trop salé même le pain grillé avec trop de beurre qu'ils vendent d'ailleurs car ils n'offre plus de pain ! .le choix du menu est limité ce n'est pas la prunelle que nous avons connue il y a qq années la fine cuisine n'est plus au rendez-vous, ils ont même une machine comme dans une cremerie pour dessert & en vendent même aux clients extérieurs vraiment tout est décevant j'aurais d'autres avis à dire que nous avons observé mais j'aime mieux ne pas l'écrire. Si vous voulez un bon repas aller à l'état major ou ô thym
