| lundi | 12:00 - 23:00 |
| mardi | 12:00 - 23:00 |
| mercredi | 12:00 - 23:00 |
| jeudi | 12:00 - 23:00 |
| vendredi | 12:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | Fermé |
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Capacité: 110 Nous acceptons: Master Card, Visa, AMEX, InteracPlus de détails
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Les avis mentionnent souvent
Afficher toutpizza(66) italian(40) recommend(39) wine(30) vin(27) pasta(27) italien(26) family(26) highly recommend(18)
Very friendly & attentive staff. Extensive wine list. We had the escargot in white wine sauce. Beautiful flavours & extremely tender & tasty escargot. I had the cannelloni, beautiful tomato sauce, the pasta was cooked to perfection & generously stuffed with a tender flavourful filling topped with melted cheese & herbs. My wife had the spaghetti & meatballs. 2 large tender meatballs full of delicate seasoning, the pasta was perfect with a light yet very satisfying tomato herb sauce. The decor is very classic high end Italian, beautifully decorated, the plates are generous without being too much, & the prices very reasonable.Voir plus
This elegant Italian restaurant located in the heart of downtown on rue Drummond is truly a gem of Montreal. The pizzas & pastas are to die for especially the pizza inspired by the Montreal Canadians which has maple sirop! A must try is the traditional tiramisu as well! Super comfortable & elegant chairs & table set up & the servers including Pablo & the rest of the staff go above & beyond in order to deliver service & friendliness beyond what I have ever experienced' if you want true Italy in Montreal, go here! You will be blown away. The pizzas are made in a stone oven, just like in Italy & the pasta is succulent, fresh & extraordinary! grazie mille al team di signori che si sono presi cura di noi come se fossimo delle celebrità I will return again & tell everyone I. Know about this gem & fully recommend it as one of my favorite if not my preferred Italian restaurant in Montreal !!!!Voir plus
Nice place. If you get fried calamari, ask for spicy mayo or marinara otherwise they give you cocktail sauce. Stick with the pizza. The waitress told me it was thin, but it was neapolitan style (which is good). Don't get the broccoli Rabe one. The broccoli rabe was too whole, too raw, & too bitter for the pizza. either margarita or spicy prosciutto. Spagetti Carbonara was soupy. Too much pasta water.. other than the carbonara the food was ok just maybe not my preference. Again, stick with the pizza, it was tasty neapolitan style.Voir plus
via LibroOrdered the calamari, it was crisp & delicious. The pizza & pastas were also delicious. The service was amazing, our server took great care of us. Would definitely recommend.
via LibroThis restaurant dropped the ball so many times & didn't do a thing to course-correct. They didn't have my reservation, which means they didn't get the note that it was my birthday. They took our order & 35 minutes later we had to ASK for bread, while tables next to us that got there later were being served their mains. 10 minutes went by (50 minutes after we walked in the restaurant) & the entre that the waiter upsold us was a mystery. I had to ask them how much longer we were supposed to wait. Minor detail, but during this time the staff could have cared to refill our glasses of wine, offer apologies. Nothing. Food finally arrived after an hour spent there. Pasta was undercooked. One thing is al dente, & another thing is raw crunchy pasta. Carbonara sauce here was scrambled egg whites on pasta water. Then the bill came. We were charged $8 for tap water. We weren't even OFFERED dessert; I guess they knew how badly we wanted to leave. They sat us next to a TV. They played the same Laura Pausini song over 8 times. This restaurant is a nightmare. My partner & I keep fantasizing about Gordon Ramsey recording a Kitchen Nightmares episode in here. The staff was so nice, we tipped accordingly. But the ower of this restaurant needs to do a hefty chunk of self reflection if he doesn't want his restaurant to fail.
via Libro
The staff were very nice & accommodating. We had a great meal, pasta was fabulous! Also appreciate the Gluten Free option.
Thank you for a fabulous time!
via LibroEverything was excellent! The service, the ambience, the pizza as a starter, & the pasta were all excellent! I had a Cavatelli with sausage & rapini, which was really good. Everyone else had a different pasta dish & we all really enjoyed the food.
via LibroExcellent meal. 5 people we ate salads & pasta. Very reasonable prices. Friendly service. Check was slow so ask if you are ready. I would go again without a doubt
via LibroI was very pleased with the service & menu suggestions. We had the pizza calabrese (so fresh!), the calamari (so tender) & skate with pasta alla olio i aglio (perfect). Finished the meal with espresso, cappucino & fresh cannolis. Everything was perfect. Thank you so much, La Medusa! We will be back!
via Libro
Food was delicious.
We ordered pasta, they were perfect...al dente & dessert was original & soo light...it was perfect.
via LibroWent for pizza for lunch. Excellent! Went to dinner for salad & pasta. Food was excellent. Great , attentive, friendly service. Highly recommend. Will be back whenever we're in Montreal.
via Libro
Our host/manager was welcoming & in control. Our server Dave took good care of us at the bar & the food was really good-- from the traditional Calamari, to the mixed green salads & the String Ray special with side veggies & Veal with Mushroom Sauce with the side pasta-- all very good. Restaurant has "a soul", nice vibe with it's nice contemporary design but still with an old world Italian feel . . definitely coming from the staff.
We'll be back, soon & often. David
via LibroThe food was excellent. We ordered pasta carbonara & anchovy pizza. The pasta was perfect & pancetta nice & tender. The pizza crust was paper thin & crispy on the edges. I asked for extra topping of arugula & that was great. Will return!
via LibroIf you want an authentic Italian experience I highly recommend going to La Medusa. The food, the staff, the service, & the atmosphere make it one of the best restaurants in Montreal if not Eastern Canada. I am from Vancouver & make sure I reserve a night here for dinner with clients when I come to town. They carry an excellent wine list at all price levels. Homemade pastas are old family recipes. The homemade desserts - cannolis & tiramisu - are worth saving some room for. The veal & steak dishes melt in your mouth. My biggest challenge is trying to decide what to eat - it is all so so good!!!
via LibroThis restaurant came highly recommended when were looking for a spot to celebrate our 25th wedding anniversary. We looked at the menu online before visiting the restaurant & we (my wife & I) were both very excited that they had Polpette (Meatballs) as an appetizer & also Spaghetti Con Polpette (Spaghetti & Meatballs) on the Pasta menu since we both LOVE meatball & were excited to try them. To our disappointment when placing our order the waiter told us that they had run out of meatballs. There was 1 other couple in the restaurant...how could they have already run out of meatballs! Anyways, even though we were VERY disappointed we found other things to order. The food was good.
via LibroThe food was amazing the pasta was perfectly al dente.The service was also amazing & love the ambiance.
via LibroWonderful, authentic Caesar salad, but pasta just ok for the $$. Hearty, big portions. Giant TV, great if you're a hockey fan but otherwise not so much. Man-cave vibe.
via LibroEverything about this restaurant was amazing. From the service to the food to the dessert . Veal & lamb chops were amazing so tender & cooked to perfection. . The Pasta cavitelli was amazing & cooked Dante just the way I like it. I will definitely be back .
via LibroFANtastic! A must for a pregame dinner before a Habs game. Max, Pauli & staff are great & always have time to share a story. Food is great, they have the traditional Italian dishes fused with a modern twist. Calamari, pasta & Grappa!
via LibroThat was the best Italian dinner I have ever had in my entire life. The Osso Bocco is to die for & the fresh pasta was incredible. Also best Buffala Mozzarella with tomatoes I have ever eaten. That place is amazing. Well done to the owner & the chef!! Me & my wife will be back guaranteed.
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