| Monday | 11 am - 10 pm |
| Tuesday | 11 am - 10 pm |
| Wednesday | 11 am - 10 pm |
| Thursday | 11 am - 10 pm |
| Friday | 11 am - 10 pm |
| Saturday | 11 am - 10 pm |
| Sunday | 11 am - 10 pm |
Amenities, services & more
Reviews often mention
steak(24) drink(17) poutine(17) frites(16) prix(16) burger(16) bar(15) nacho(14) ski(10)
Absolutely 5 star for service & quality of food plus atmosphereView more
Went for lunch. Tacos were over fried in the old oil. Salad felt like it was made 2 days ago & sat on a table. It was not cheap either...
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Lieu agréable, service très avenant. Le lieu permet de couvrir les petites & grandes faims pour des prix très respectables. Un merci à eux.View more
J'adore votre resto & votre menu, tout est délicieux chez vous, le staff & tout & justement, parce que c'est trop bon & que nous aimons l'ambiance, nous aimons y aller à chaque été pour célébrer la fête de mon mari le 15 juillet. Nous n'avons jamais eu de problème de réservation auparavant, mis à part cette année. Alors qu'hier celui-ci tentait d'avoir une table pour six vendredi le 14 juillet, on lui a répondu la première fois au téléphone qu'on allait le rappeler d'ici mercredi pour nous confirmer une table!?! Un autre coup de téléphone a retentit 10 minutes après pour nous annoncer que cela serait difficile d'avoir une table réservée puisque les hôtels avaient priorités sur des "blocs" de réservation? Depuis quand? Merci de me répondre. Line
If you would like to pay premium prices for poorly prepared steak & to be treated like dirt then visit La Forge because nothing competes. My wife & I just had a 2 hour & 15 minute long meal at La Forge. Well done wagyu steaks, no service, best of luck getting a drink, & curling stone rolls await you! To start off our night we were informed La Forge was too busy for a table. This is ironic given we sat at the La Forge Steak House bar from a little before 7:30 to 9:45pm. That table, as well as others, were never seated. At about 9:30 we were offered the table in a wide open dinning room (about 5 people total remained) as if we were table scraps. Well after the treatment by our first waiter & the manager we might as well have been. At 7:30pm my wife & I decided to sit at the bar after being informed that there were no tables. We ordered 2 cocktails & input our dinner order fairly promptly. Our glasses went empty as nobody came to check on us for about 25 minutes. It was funny watching every waiter walk into the bar, make their tables drink & completely ignore us. Apparently there is a bar with no bartender. Our "Waiter" was clearly busy walking around & attending to every other table but us. I flagged down a waitress & ordered a glass of wine as nobody was waiting for help was hopeless. I should have asked to see the bottle because it was clearly different from the wine which was served the rest of the night. Bread was eventually brought out after having been collected from the local curling facility...seriously these things were so stale & dry they could have been curling stones. After about 40 minutes our green salad came out. The salad, while late, was the only acceptable dish of the night... The main meal arrived at 8:40pm. It could have arrived sooner as we watched our garlic potatoes & brussel sprouts sit in the service window for 20minutes. That's the great thing about an open kitchen, you can see it all especially when you're hungry with over an hour of waiting. We ordered the 12oz filet medium rare & the wagyu flank medium rare. The flank arrived well done & the filet arrived medium to medium well. That would not be acceptable at a chain let alone a steakhouse. It is at this time I asked to speak to the manager as our bar waiter simply could not be bothered. The waiter asked if he could do anything but after the neglect all night I asked to just please send the manager over. The great thing about La Forge's restaurant design is you can see everything from the bar! What our intrepid waiter decided to do was bounce around with the glasses across from the PoS system & then check on his tables. Only after about 5 minutes did he even attempt to find the manager & only then sent somebody to find him. I flagged another waitress down during his temper tantrum & asked to speak to the manager now. She immediately went to find him. The manager eventually appeared & agreed that the steak was improperly prepared & said that he would fix it by refiring the steaks & he poured a glass of wine. I also asked that he check & see when our first drink was ordered as it has been an incredibly long time & multiple couples who arrived after us had completed full meals. He never did return with that simple answer. Well we should have just left as our ticket was sent to the back of the line. Our next steaks were the last to be served & arrived at about 930. The steak was still cooked improperly as it was now rare but it was edible & we were starving. We were also now just offered a table, in the now empty restaurant. Seriously we were the last people in the place besides a table of 5 drinking wine & even further the kitchen staff was starting to clean the kitchen before our food arrived. After paying the ~$400 bill I asked the waitress again for the time & she informed me that our first drink was at 7:30...IT WAS CURRENTLY 9:40 & all we had was a salad, 2 steaks, & an order of mashed potatoes.
2ieme etage. Nourriture excellente & service exceptionnel par le sommelier. Mais mon dieu! On se sentait ds un club avec l'electro a tu tête. Innaceptable pour un restaurant de ce niveau. Nous n'y retournerons pas pour cette raison. Le souper a été gâché par l'ambiance.
Le propriétaire gagnerait a ramener une ambiance feutrée & jazzy qui va avec un souper à 400-600$ + pour deux personnes.
Le resto est très bien décoré. L'ambiance est feutrée (au 2e étage). Si vous pouvez avoir une table donnant vue sur les pistes de ski, la vue est magnifique! Il y a un assez grand choix de bières & de vins. Nous avons manger un filet mignon (la cuisson était excellente, exactement telle que demandée) avec asperges & frites. Les portions étaient normales, sans plus. Le service était très bien, on s'occupait d'avoir notre avis sur le souper. Il y a un ascenseur pour accéder au 2e étage ce qui est très pratique pour les skieurs blessés!
Très bien située, La Forge offre une vue magnifique sur les pistes. Mais c'est tout ce que ce resto a à offrir! La soupe à l'oignon en miche est une mauvaise blague! Grosse miche mal évidée, bouillon complètement absorbée, fromage élastique & peu goûteux, capuchon de la miche déposé malgré ses brûlures au 3e degré, vraiment, pas mangeable! Avec une facture de 30$ pour cette gibelotte & un verre de Chianti, y a de quoi être outrée.
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