Les avis présentent La Cave à Manger comme une boulangerie cosy située dans un sous-sol du Vieux Montréal, avec un charme à l ancienne et une ambiance chaleureuse et intime. La sélection de pâtisseries est largement saluée, en particulier le croissant pistache, le rouleau pistache, les éclairs au chocolat et les croissants jambon fromage, ainsi que les autres viennoiseries croustillantes et le pain artisanal, avec des commentaires sur l équilibre des saveurs et la fraîcheur. L accueil chaleureux, le service attentif et le cadre font de l expérience un moment agréable, et l emplacement près du marché Bonsecours est apprécié. Certains critiques notent que le lieu est petit et que le choix ou les prix peuvent sembler élevés, ou que certaines pâtisseries manquent de constance, mais la majorité estime que la qualité justifie le coût. En somme, La Cave à Manger est perçue comme une adresse incontournable pour les amoureux des viennoiseries, offrant des croissants et des rouleaux remarquables, un café apprécié et une ambiance conviviale, même lorsque l espace est restreint.
Nous avons essayé les Melon pan :) La brioche est vraiment bonne! Mais Melon pan ne veut pas forcément dire brioche au melon... Mauvaise surprise de constater qu'elle était fourré à une sorte de sirop de melon vraiment pas bon & peu agréable visuellement. Gardez vos Melon pan nature! Ils seront bien meilleurs.
29 sept. 2024
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Super disappointing for a 10$ red velvet croissant.. I was so excited to try but it was So dry & felt like its been sitting there for at least 3 days .. i dont mind the price but at least make something fresh or good with it..
Great staff.. Food is okayish.. Location is 10/10 but food felt over hyped.. Could be my personal opinion but found it pretty average... Not worth the hype but yeah you can try it once... No harm if you are already there..
Good place to try croissants & coffee. Tried pistachio roll . Too much cream in my opinion as it overpowers the taste of the roll itself. Coffee was ok.
We stopped in to order some pastries for dessert. The chocolatine/pain au chocolat was very good. The pistachio & strawberry matcha croissant(?) rolls were good too. They tasted great, but the bavarois/filling's consistency wasn't what I expected. Overall, a neat bakery in a nice setting.
Not surprisingly, I am back here for the second morning in a row. La Cave a Manger is a tiny, unassuming bakery that may well be the best find of my two week sojourn in Canada. I stumbled upon wonderfully fresh & tasty oceanside seafood in Newfoundland, an astonishing 7-course tasting menu on the Cabot Trail in Cape Breton, & oysters & a panko crusted haddock burger done perfectly on Prince Edward Island, but the pastries & bread here are simply world-class. At the risk of slipping into a food coma today, I am back to have another three pastries here & to take away at least six croissants & a couple loaves of bread. The service has been warm, friendly, & responsive each time I have been here, & it has both a cute little seating area inside & a larger patio space outside. I will be back.
We came for the croissants, & they were fantastic! Whike our trip was crpissant-centric; there was a broad selection of items in the shop along with the baked goods. When we arrived, we were unsure about what to order but the staff were very patient & kind. Not much space inside the boulangerie, but a lovely patio seating area just outside.
This is what you can expect from French bakery & coffee shop! Nice, welcome, & down to earth staff, which they love their job. There is an option to eat-out or stay in. However, if it is gloomy day, I would suggest outside because of stone-carpet street aside. They offer Breads & Pastries, using organic flour & filtered waterlog fermentation process to enhance flavor & digestibility, as well as pepperoni pizza, Natural Wines. Strongly recommended!
2 sept. 2024
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If you don't look carefully, you will completely miss out on this place. It's a must visit, the croissants are not cheap, but they are..... How should I say it.... HEAVEN. Ordered the pistachio croissant.
Nous avions des attentes élevé pour cet endroit. Le service n'était pas présent, nous avons essayé le roll pistache (goûte beaucoup plus le chocolat blanc que la pistache), il était bon. On a aussi pris le croissant/biscuit, assez ordinaire. Prix ne vaut pas ce que c'est, 11$ plus tip chaque viennoiserie. La terrasse est jolie.
I tried a rounded matcha croissant which was really good, there's a little terrase to eat & in the night it looks really nice. I would go again to try other things.
28 août 2024
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After seeing so much hype about this place I was excited to try it out. The iced latte was great, service was fast & helpful, vibes were great. However the croissant was not very good. I had the plain croissant & it was so dry & tasteless. The outer crust was right, great amount of folds but it needed a lot more butter in my opinion. It also was not flakey enough. They have a nice selection of natural wines as well. I would go back to try the different flavoured croissants & because the coffee & vibes were great. But it's no where near the best croissant in Montreal.
Amazing. Just amazing. Best baguette I've had in years. Flaky, buttery croissante, & two kinds of "infused" breads (Fougasse), one with olives & another with cheese. I only wish we would have found it earlier during our stay in Montreal.
