La Cave à Manger propose une gamme ravissante de produits de boulangerie fraîchement préparés et de sandwichs artisanaux, parfaits pour un repas satisfaisant à tout moment de la journée. La clientèle peut découvrir une sélection soignée de douceurs sucrées, allant de pâtisseries délicates à des desserts riches, le tout confectionné avec des ingrédients de qualité. L'établissement est reconnu pour son engagement à offrir des options délicieuses et pratiques, que l'on recherche une bouchée rapide ou un repas plus conséquent. Découvrez les saveurs et textures attrayantes qui définissent les offres culinaires uniques de La Cave à Manger.
La Cave à Manger est une boulangerie très appréciée dans le Vieux-Montréal, souvent saluée pour la qualité de ses pâtisseries, notamment ses fameux croissants roulés, ses viennoiseries beurrées et son pain frais. Bien que de nombreux visiteurs la considèrent comme un joyau caché offrant une expérience européenne authentique avec un service amical et une ambiance accueillante, certains commentaires soulignent que l'espace est restreint, les prix élevés et que la constance au niveau du goût ou de la fraîcheur peut varier. La boulangerie propose également des options salées comme des sandwichs et de la pizza, ainsi que du café et du vin, avec une terrasse souvent recommandée malgré la présence occasionnelle d'oiseaux.
As a big fan of bakeries & pastries, this place is definitely worth visiting! The croissaint was super crispy on the outside, the creaming filling inside was so rich & tasty. Paired with freshly brewed coffee to balance the sweetness. Seating is a bit limited since the space is small.
It's a very hidden gem, you actually have to walk down the stairs to find the bakery.
The Pistachio Cream-Filled Croissant was just okay. While the pastry itself was fine, the filling was a bit too sweet & I really wished the actual pistachio flavor could have been a lot stronger.
Honestly one of the best bakeries I have visited in Montreal. It is a bit small inside so it can feel crowded, but the quality of the pastries makes it worth the short wait in line. I grabbed a few different items to share with my coworkers & everyone was raving about the texture of the pastries. It is rare to find a place that hits the mark on both sweet & savory options so consistently. I will definitely be making this a regular stop for my weekend bread supply from now on.
4 juil. 2026
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Small staircase goes down, lol interesting & takes a while to find.. very tasteful
He also gave complimentary strawberry eclairs with jam filling
Pistachio roll filling was very creamy & balanced sweet
Great spot! I have tried a few flavours of the croissant pistachio 10/10, lemon meringue 1000/10,maple 10/10 etc but lately i feel they're afraid of using the power of the sugar, im not saying be over sweet but this weekend i tried their cinnamon roll…. Visually i saw the cinnamon but zero taste, cream cheese frosting was meh 2/10 i was expecting more, & creme brulee was literally tasteless idk very inconsistent
It was best eclair I've ever had & my friend Abdul was amazing guy he is friendly & very kind & helpful. Don't miss this spot if you r sweet tooth. Delicioso. 11 out of 10.
Nice place to stop in for some morning pastries & breakfast .
La Cave a Manger is located next to the Bonsecours market in an underground basement like area . Once you go down the steps you are met with a warm environment & a case with classic pastries including bagels , croissants sweet & savory .
Coffee barista was very friendly as she prepared a cappuccino for me . I decided to get an almond croissant which was delicious .
Nice flaky on the outside & moist filling inside . Ate it with great happiness. Coffee is well prepared & not too heavy . I also purchased a cheese & ham savory croissant for a later snack (not pictured) . Combination of the cheese melted & creating a crust with the pastry is awesome .
Sweet little pastry shop. Staff was very friendly & helpful. The young lady at the tourist centre recommended it & we really enjoyed it. Our snacks were delicious.
I don't know if we ordered wrong or what, but was unfortunately underwhelmed. Pistachio croissant tasted nothing like pistachio. Pan au chocolat lacked sweetness & flavor. Almond croissant was the best thing we got. Everything seemed to be baked fresh in house & service was great.
If you know, you know-& if you don't, you're about to. La Cave à Manger is one of those rare spots that feels like it's been kept secret on purpose. Tucked into the cobblestone charm of Vieux-Montréal, this pastry-meets-wine haven delivers on every front without ever trying too hard.
The pastries? Flaky, buttery, & borderline addictive. Their pistachio roll is a quiet masterpiece, & the croissants are textbook perfect. But it's not just about the sweets-grab a jambon beurre or a slice of their pepperoni pizza & you'll understand why locals whisper about this place like it's sacred.
& then there's the wine. A curated selection of natural bottles that pair beautifully with whatever you're nibbling on. Whether you're popping in for a quick bite or lingering on the terrace with a glass in hand, it never disappoints.
