La Cave à Manger est une adresse intime du Vieux-Montréal où les pâtisseries font l’unanimité, croissants croustillants et rouleaux pistache, éclair au chocolat et pains au chocolat étant souvent cités parmi les favoris; l’offre sucrée se mêle à des options salées comme des sandwiches et une pizza, le tout servi par un personnel chaleureux et efficace. Le cadre est petit et parfois en sous-sol, ce qui peut limiter les places assises, mais l’ambiance cosy et la terrasse extérieure compensent largement. Les avis saluent la qualité constante et le goût riche, avec des prix un peu élevés justifiés par le savoir-faire, et l’accueil qui pousse les visiteurs à revenir. En somme, une étape incontournable du quartier malgré une fréquentation variable selon l’heure et la saison.
Great spot! I have tried a few flavours of the croissant pistachio 10/10, lemon meringue 1000/10,maple 10/10 etc but lately i feel they're afraid of using the power of the sugar, im not saying be over sweet but this weekend i tried their cinnamon roll…. Visually i saw the cinnamon but zero taste, cream cheese frosting was meh 2/10 i was expecting more, & creme brulee was literally tasteless idk very inconsistent
It was best eclair I've ever had & my friend Abdul was amazing guy he is friendly & very kind & helpful. Don't miss this spot if you r sweet tooth. Delicioso. 11 out of 10.
2 nov. 2025
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Nice place to stop in for some morning pastries & breakfast .
La Cave a Manger is located next to the Bonsecours market in an underground basement like area . Once you go down the steps you are met with a warm environment & a case with classic pastries including bagels , croissants sweet & savory .
Coffee barista was very friendly as she prepared a cappuccino for me . I decided to get an almond croissant which was delicious .
Nice flaky on the outside & moist filling inside . Ate it with great happiness. Coffee is well prepared & not too heavy . I also purchased a cheese & ham savory croissant for a later snack (not pictured) . Combination of the cheese melted & creating a crust with the pastry is awesome .
Sweet little pastry shop. Staff was very friendly & helpful. The young lady at the tourist centre recommended it & we really enjoyed it. Our snacks were delicious.
I don't know if we ordered wrong or what, but was unfortunately underwhelmed. Pistachio croissant tasted nothing like pistachio. Pan au chocolat lacked sweetness & flavor. Almond croissant was the best thing we got. Everything seemed to be baked fresh in house & service was great.
If you know, you know-& if you don't, you're about to. La Cave à Manger is one of those rare spots that feels like it's been kept secret on purpose. Tucked into the cobblestone charm of Vieux-Montréal, this pastry-meets-wine haven delivers on every front without ever trying too hard.
The pastries? Flaky, buttery, & borderline addictive. Their pistachio roll is a quiet masterpiece, & the croissants are textbook perfect. But it's not just about the sweets-grab a jambon beurre or a slice of their pepperoni pizza & you'll understand why locals whisper about this place like it's sacred.
& then there's the wine. A curated selection of natural bottles that pair beautifully with whatever you're nibbling on. Whether you're popping in for a quick bite or lingering on the terrace with a glass in hand, it never disappoints.
La Cave à Manger Boulangerie in Old Montréal is an iconic, rustic patisserie that's definitely worth a visit! They offer a highly curated selection of pastries, & we went for the chocolate croissant éclairs & the tiramisu croissant roll. Both were absolutely delicious-the fillings were rich & flavorful, & the pastries themselves were fresh, flaky, & buttery without being overly sweet. Every bite was a delight!
I also loved the ambiance of the place. It's rustic & charming, with a perfect outdoor seating area to enjoy your treats. It's a great spot to relax & take in the vibe of the Old Port. I'll definitely be back to try more of their amazing pastries!
31 juil. 2025
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🥐'Tree Ring' Croissant - Very sweet, with a gooey filling that oozes out from the center. If you like dessert-level sweetness, this one's for you - but it was a bit much for me.
🍫 Long Chocolate Croissant - Loved this one! Not overly sweet, & the chocolate filling in the middle was perfectly balanced. Definitely my favorite of the two. 💯
I thought I would love this place, but I ended up not really liking it. The coffee was insanely strong- almost undrinkable, & I thought the pastries were too sweet. Maybe it was just us though, because people do rave about this place & it did go viral, but I didn't really like it & probably won't go back.
For reference: We got the tiramisu circular croissant, the red velvet croissant, & an iced coffee
Great coffee! I haven't had a good one like this for a long while. Also super original & great croissants! The hazelnut one was fabulous! Love the barista, I didn't catch his name but he was wearing glasses, such a sweetheart.
I am a local here & I've been a regular client for years here since it's my neighborhood. I have never left any comments but this time I just have to do it.
I came by yesterday & discovered this new Red Velvet Croissant that is recommended by the guy who work there. My god! It's is so good! It's not too sweet at all. It's like having a croissant & a cheese cake at the same time. The filling inside is surprisingly so good!! So creamy! It's is a light weight cream cheese filling! 10/10
Make sure to give it a try!!
26 mai 2025
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Small cafe type of shop in the basement, not a lot of space to sit inside but some available outside during the warmer months. Food is great, from sweet to salty but the price is awful, after taxes you pay close to 15$ for a roll, that's enough for a whole brunch in some places, but if you're not stingy on prices than definitely try it out.
A cramped little store that makes you walk down some steep stairs to get to. There was also very limited seating. The majority of the seating was at ground level outside. But it was worth the trek because the matcha crossant roll was SO GOOD. It was stuffed & had such a strong matcha flavour. The chocolate & pistachio flavours were both way too sweet. For $11 something a piece, I would only recommend the matcha roll.
Matcha crossaint roll is a must!!! Very strong matcha flavour without being too sweet or too bitter. Lots of cream & matched perfectly with the crunch of the croissant. Definitely will get one every time I visit!
The pistachio one was too sweet & thick. The chocolate one was just Nutella on the inside & thus too sweet. For $11 each, it is a good treat since they are quite big.
The pastries were absolutely incredible. We tried the red velvet croissant which was so delicious without being too rich or sweet, we loved it so much we had to get more for the road! Also the coffees are really smooth & balance their sweet treats perfectly.
9 mars 2025
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This place is ridiculously expensive. Almost $10 for a croissant is insane, but honestly, it's worth it. The almond chocolatine is one of the best pastries I've ever had. Definitely worth a visit for a splurge on a sweet treat. It's busy & crowded & there's not much room to sit down in the winter.
My friend & I stopped by to try their famous 📌rolls, & the Halloween 📌Pumpkin Roll did not disappoint. The creamy pumpkin filling inside is delicious! Perfectly balanced, not too sweet or overpowering, making it an ideal treat for the season. Paired with a warm latte, it was the ultimate cozy autumn snack. If you are in Old Port & looking for a tasty seasonal treat, definitely check this place out!
The food is so sweet that I feel like my blood sugar level is shooting into space. The best part is the sparrows happily snacking on my leftovers, but should we be concerned about their blood sugar too?
Pistachio croissant was yummy & big, very much shareable between people :P Pepperoni pizza was alright, loaded of pepperoni which is great, but they were not crispy enough. The iced chai latte wasn't that good, it wasn't strong enough & tasted too milky. The service was a little off, a little rude:( except for when I talked to the owner, he was super sweet!
if you're going to go anywhere to get a supreme croissant, let it be la cave à manger! the pistachio supreme croissant was to die for! buttery, flaky, soft, earthy & sweet. much MUCH better than duc de lorraine.... i didn't stay to eat but the patio was super cute & service was very friendly
