THE HISTORY OF LA BINERIE MONT-ROYAL June 11th, 1938 Joachim Lussier is the founder and first owner of La Binerie MONT-ROYAL. Assisted by his brother Leo, he decided that the traditional Quebec cuisine and family spirit are the pillars of the establishment. During the first 60 years, several members of their families worked at the restaurant and left their contributions and memories with the customers. La Binerie Mont-Royal has become a culinary institution in Quebec, which is proud to offer authentic Quebec cuisine to all those who want to remember the good experiences of family meals. Memorable experiences are created for all new customers! July 13th, 1966 Leo buys his brother's restaurant. In October of the same year, he hired a "new kid", a waiter, Fernand Groulx rapidly integrating with the Lussier family. In October 1969, Fernand weds Claire, Leo’s eldest daughter. So when Leo decided to retire - he knew that there was someone to take his place! August 4th, 1978, after 40 years of service, Leo sells La Binerie Mont-Royal to Fernand and Claire. The two work together for over 30 years! March 10th, 2001, the secret recipes of La Binerie Mont-Royal are given to a trio of restaurants in Quebec which brought some physical improvements to the restaurant. In March 2002, the torch of Quebec cuisine was purchased and continued by Suzanne Touchette and Bernard Deschamps. November 17th, 2005, Jocelyne and Philippe Brunet became the happy recipients of La Binerie Mont-Royal. They were looking for several months for a restaurant that offered food and special experience, which also had development potential. In hopes of making a cozier restaurant, the bar and the tables are now solid maple and walls are covered with pictures of our family traditions from the great Quebec illustrator Joseph-Edmond Massicotte. Several improvements in the menu were made and continue to be, so that the dishes offered can live up to the required quality, while respecting the authenticity of the Quebec cuisine! They like to offer their loyal customers and the many visitors from other countries, the pleasure of enjoying traditional dishes, making sure they leave with a good memory! Eating at La Binerie Mount Royal... is putting Quebec on your plate! At the La Binerie, you will feel at home!
Our Specialties
Our traditional Quebec cuisine, Breakfast, Baked beans, Pea soup, Shepherd's pie, Meatballs stew, Meatloaf, Black pudding, Poor Man's pudding and Sugar pie.
La Binerie Mont Royal serves traditional Quebecois breakfasts and comforting dishes in a warm, nostalgic setting, with generous portions and homemade flavors that make beans, tourtière, soupe aux pois and pouding chômeur standouts. The staff are friendly and attentive, the atmosphere is welcoming and cozy, and the menu showcases authentic, hearty cooking made on site. Some tables are a bit small and a few visits note minor inconsistencies, but the overall experience pairs history, value and delicious Quebecois fare that makes guests want to return.
Trop rare restaurant Québécois à Montréal. Service sympa, nourriture rustique & typique, on repart rassasié. On a bcp apprécié la musique Québécoise, trop rare aussi.
Très bon bar brasserie.
J'ai commandé une poutine qui était excellente & cela vous cale tellement que vous n'allez pas la finir.
C'est la meilleure poutine que j'ai mangée à ce jour.
Service was very friendly & fast. Unfortunately, food was really disappointing. Ordered eggs benedict... the eggs were hard boiled, toast burnt, & potatoes cold.
Best fish & chips in town! Cooked in the oven so it is not greasy & the fries are fantastic. The service is very friendly. We love this place must visit if you want a Quebec experience!
Our server, JP, was an amazing host & did his best to explain everything & also make some solid suggestions.
I ended up having the Quebecois sampler platter (that's not what it's called but that's essentially what it's called). You get meatballs in tomato sauce, tourtierre, steamed veg, & mashed potatoes. Everything was great. You also get beans cooked in lard which was honestly revelatory. So amazingly delicious. Not often are beans the star of the meal! The food came fairly quickly & the service was top-notch.
For dessert I had the poor man's pudding which was good but my wife had the pecan pie which would be my choice next time.
The restaurant is cute, the portions are appropriate, & the service is amazing. Overall, I would highly recommend this place to anyone looking for a Quebecois meal which in Montreal
Un excellent resto pour découvrir la cuisine traditionnelle du Québec !
c'est l'endroit idéal pour ceux qui veulent goûter aux classiques de la cuisine québécoise. Le menu propose des plats authentiques, délicieux & réconfortants, préparés sur place avec des ingrédients frais. Que ce soit pour savourer un bon ragoût de boulettes, des fèves au lard, ou une tourtière, chaque bouchée est un pur régal qui vous fait sentir comme à la maison.
Un autre plus : on peut rapporter de tout à la maison, ce qui permet de prolonger le plaisir & de savourer les mets traditionnels chez soi.
L'ambiance du restaurant est chaleureuse, & l'accueil est toujours sympathique. Que vous soyez un habitué ou un nouveau visiteur, La Binerie Mont Royal vous fera découvrir le meilleur de la cuisine québécoise dans un cadre simple mais authentique.
A quaint diner with a pleasant interior for a simple breakfast or brunch. All dishes come with coffee or tea with refills, as well as the house's special beans, which were actually super good, to my surprise (I'm not really one to get excited about beans, but I look forward to having these again in the future). Prices were reasonable & all staff were friendly. Only thing keeping it from 5 stars was my small disappointment at not having any filling or toppings in the crepes I ordered, they were just plain pieces of dough.
Classique intemporel de la cuisine traditionnelle québécoise! Personnel très accueillant. La Binerie est littéralement un musée de l'histoire populaire du Platreau Mont-Royal. Emmenez votre visite à déjeuner, il y a de l'espace pour plusieurs persones au 2e étage!
Bien sûr, il ne faut pas manquer les'bines' de la binerie. C'est vraiment là qu'elles sont le meilleur. Les crèpes sont assez impressionantes également. Ça vaut définitivement le coût d'aller dans cet endroit. Depuis le temps que j'y vais, je connais relativement Philippe, le propriétaire & c'est vraiment quelqu'un qui sait bien mettre en valeur l'institution qu'il a entre les mains.
Si vous ne connaissez pas, allez-y, vous ne serez pas déçu! Mais n'y allez pas si vous êtes au régime.
J'ai commandé une poutine. Bonne dose & très très bon.
Personnel incroyablement gentil qui vien vous voir toute les 15 minutes pour demander si vous avez besoin de quelque chose. Très respectueux.