THE HISTORY OF LA BINERIE MONT-ROYAL June 11th, 1938 Joachim Lussier is the founder and first owner of La Binerie MONT-ROYAL. Assisted by his brother Leo, he decided that the traditional Quebec cuisine and family spirit are the pillars of the establishment. During the first 60 years, several members of their families worked at the restaurant and left their contributions and memories with the customers. La Binerie Mont-Royal has become a culinary institution in Quebec, which is proud to offer authentic Quebec cuisine to all those who want to remember the good experiences of family meals. Memorable experiences are created for all new customers! July 13th, 1966 Leo buys his brother's restaurant. In October of the same year, he hired a "new kid", a waiter, Fernand Groulx rapidly integrating with the Lussier family. In October 1969, Fernand weds Claire, Leo’s eldest daughter. So when Leo decided to retire - he knew that there was someone to take his place! August 4th, 1978, after 40 years of service, Leo sells La Binerie Mont-Royal to Fernand and Claire. The two work together for over 30 years! March 10th, 2001, the secret recipes of La Binerie Mont-Royal are given to a trio of restaurants in Quebec which brought some physical improvements to the restaurant. In March 2002, the torch of Quebec cuisine was purchased and continued by Suzanne Touchette and Bernard Deschamps. November 17th, 2005, Jocelyne and Philippe Brunet became the happy recipients of La Binerie Mont-Royal. They were looking for several months for a restaurant that offered food and special experience, which also had development potential. In hopes of making a cozier restaurant, the bar and the tables are now solid maple and walls are covered with pictures of our family traditions from the great Quebec illustrator Joseph-Edmond Massicotte. Several improvements in the menu were made and continue to be, so that the dishes offered can live up to the required quality, while respecting the authenticity of the Quebec cuisine! They like to offer their loyal customers and the many visitors from other countries, the pleasure of enjoying traditional dishes, making sure they leave with a good memory! Eating at La Binerie Mount Royal... is putting Quebec on your plate! At the La Binerie, you will feel at home!
Our Specialties
Our traditional Quebec cuisine, Breakfast, Baked beans, Pea soup, Shepherd's pie, Meatballs stew, Meatloaf, Black pudding, Poor Man's pudding and Sugar pie.
La Binerie Mont Royal serves traditional Quebecois breakfasts and comforting dishes in a warm, nostalgic setting, with generous portions and homemade flavors that make beans, tourtière, soupe aux pois and pouding chômeur standouts. The staff are friendly and attentive, the atmosphere is welcoming and cozy, and the menu showcases authentic, hearty cooking made on site. Some tables are a bit small and a few visits note minor inconsistencies, but the overall experience pairs history, value and delicious Quebecois fare that makes guests want to return.
So glad we stumbled upon this glorious "greasy spoon." The one egg one crepe plate was PERFECTION! The kids got the crepe with chocolate & bananas - they easily could have shared & ended up preferring our traditional dishes. My husband got the traditional Québécois lunch plate - pea soup, meat pie, meatballs & mashed potatoes. Fantastique! 10 out of 10 would come back.
Expérience unique en son genre. En entrant dans le restaurant, c'est une balade à travers le Québec qui commence. Le personnel y est tout aussi sympathique qu'authentique. Nous avons bien mangé & découvert les spécialités du coin. Bon rapport qualité/quantité/prix. Je recommande totalement !
Stumbled upon this hidden gem - loved the cabin-y & coastal vibes! The waiter, JP was personable, amazing, informative & kind - gave us great recommendations! Must try the poor man's pudding!
First time. Great atmosphere. Raised tables & bar stools. Very well lit. Very friendly staff & servers. Multi level. Food was delicious & hot. Recommend
Merci à Claude pour l’accueil
La nourriture & très bonne & le sirop d’érable de qualité
Claude partage l’histoire du Québec avec passion
Je recommande cette adresse
Bright cozy restaurant with friendly service. The tourtiere (meat pie) & baked beans is a must try!
& they had an amazing dessert - creamy delicious pudding like cake!
Oct 14, 2023
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Very cool diner with delicious breakfast. Great decor & layout. &, the beans. I am still thinking about those beans months later -- best beans I've had in my life.
Seconde fois pour ma part que je viens à cet endroit & vraiment le service d'un jeune homme, je n'ai pas osé lui demander son prénom mais EXCEPTIONNEL ! Gentil, sympa, vraiment rien à redire! Ambiance tamisée & calme ça change de beaucoup d'autres places où on ne s'entend pas. Niveau tarif vraiment abordable ! J'aime vraiment leurs poutines! Je recommande à 500% ! 🙂
Sep 30, 2023
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If your looking for a huge, yummy, reasonably priced breakfast with great customer service this is the place for you. They were so good to me I over tipped. Everything was cooked to perfection. I don’t care for beans but I ate at least half of them & that’s saying a lot.