THE HISTORY OF LA BINERIE MONT-ROYAL June 11th, 1938 Joachim Lussier is the founder and first owner of La Binerie MONT-ROYAL. Assisted by his brother Leo, he decided that the traditional Quebec cuisine and family spirit are the pillars of the establishment. During the first 60 years, several members of their families worked at the restaurant and left their contributions and memories with the customers. La Binerie Mont-Royal has become a culinary institution in Quebec, which is proud to offer authentic Quebec cuisine to all those who want to remember the good experiences of family meals. Memorable experiences are created for all new customers! July 13th, 1966 Leo buys his brother's restaurant. In October of the same year, he hired a "new kid", a waiter, Fernand Groulx rapidly integrating with the Lussier family. In October 1969, Fernand weds Claire, Leo’s eldest daughter. So when Leo decided to retire - he knew that there was someone to take his place! August 4th, 1978, after 40 years of service, Leo sells La Binerie Mont-Royal to Fernand and Claire. The two work together for over 30 years! March 10th, 2001, the secret recipes of La Binerie Mont-Royal are given to a trio of restaurants in Quebec which brought some physical improvements to the restaurant. In March 2002, the torch of Quebec cuisine was purchased and continued by Suzanne Touchette and Bernard Deschamps. November 17th, 2005, Jocelyne and Philippe Brunet became the happy recipients of La Binerie Mont-Royal. They were looking for several months for a restaurant that offered food and special experience, which also had development potential. In hopes of making a cozier restaurant, the bar and the tables are now solid maple and walls are covered with pictures of our family traditions from the great Quebec illustrator Joseph-Edmond Massicotte. Several improvements in the menu were made and continue to be, so that the dishes offered can live up to the required quality, while respecting the authenticity of the Quebec cuisine! They like to offer their loyal customers and the many visitors from other countries, the pleasure of enjoying traditional dishes, making sure they leave with a good memory! Eating at La Binerie Mount Royal... is putting Quebec on your plate! At the La Binerie, you will feel at home!
Our Specialties
Our traditional Quebec cuisine, Breakfast, Baked beans, Pea soup, Shepherd's pie, Meatballs stew, Meatloaf, Black pudding, Poor Man's pudding and Sugar pie.
La Binerie Mont Royal serves traditional Quebecois breakfasts and comforting dishes in a warm, nostalgic setting, with generous portions and homemade flavors that make beans, tourtière, soupe aux pois and pouding chômeur standouts. The staff are friendly and attentive, the atmosphere is welcoming and cozy, and the menu showcases authentic, hearty cooking made on site. Some tables are a bit small and a few visits note minor inconsistencies, but the overall experience pairs history, value and delicious Quebecois fare that makes guests want to return.
C'est Claude qui nous a servi ! Aussitôt arrivé avec notre fille de deux ans que nous avions déjà des crayons & des feuilles pour colorier sur la table ! Le service est fort agréable. & les déjeuners sont parfait ! Mention pour les fèves au lard ! Nous en avons goûté ailleurs, celles là sont les meilleures ! Bon café & bonne ambiance. Merci pour l'accueil 👌🏼
J'ai adoré ma visite, la nourriture est excellente & l'ambiance chaleureuse. Bel endroit avec menu très intéressant, se démarque des autres restos déjeuner. J'ai déjà hâte d'y retourner, ça vaut le détour.
Going to the newest, flashiest restaurant in town is always fun, but discovering a long-established place for the first time is just as exciting. This was the case with here for us. Serving authentic, traditional Québécois cuisine since 1938, they have all the classics: poutine, shepherd's pie, pea soup, tourtière, pouding chômeur, & more. But the comfort food items don't stop there; they serve breakfast all day, & all their alcohol is locally made here in Quebec. The menu is just too vast to get a good sense of it in one go. We will have to return for more, but our initial impression was positive.
Excellent. Breakfast platters are flavourful & good portion sizes. Service is friendly & prompt. Prices are very reasonable. The restaurant is very clean. Plentiful street parking. I look forward to returning.
First time coming to the new location & was very impressed. Our waiter was exceptionally courteous & very attentive. I had the black sausage (boudin), which was delicious. Another family member had eggs & sausage & said everything was great too. Will be returning!
Amazing food, kind servers, the beans were some of the best I ever had. All breakfasts come with coffee & the food itself was delicious, I recommend the French toast.
Mar 18, 2024
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La propriétaire est la chef cuisinière. Les enfants s'occupe du service. Vraiment un restaurant familial comme sa devrais toujours l'être. Nourriture réconfortante fais maison.