Kwizinn

Cameron

5.0

Beautiful restaurant with chill vibes. Food was good & service was good, albeit a bit slow.

Johnny

5.0

The service & the food ,well it was totally amazing. Great ambiance, Will be back soon for sure!

Anthony

5.0

AMAZING!! The food is so delicious… A must try!! See you soon!!

Jaja

4.0

we enjoyed the food! good service too!

Ty

5.0

Amazing Haitian food, chill yet elegant ambiance, & great service. I had the fried chicken, & friends had the mac n cheese & lamb chops. Everyone enjoyed their meal, notably, the flavors of the mac n cheese, crunchiness of the fried chicken, & interesting cocktail selection. The service was a bit slow the night we came, due to a large birthday party being served at the same time, however the staff comp-d the beignets as a nicety for the delay. Those beignets have been living in my mind, rent free, ever since. THE BEST BEIGNETS EVER!!!!!

Deven

5.0

The space that feels amazing, especially for a night meal. The lighting, table setup, street view...it all works so well. Lafaille's Griot is a generous plate cooked to delicious perfection. The meat literally melts in the mouth. We ordered this as a starter, but it could have sufficed as the main meal. The grilled fish & picapollo did not disappoint either. Highly recommend.

Gabrielle

5.0

Très belle soirée avec une belle ambiance. La nourriture était excellente! Nous avons eu un très bon service avec le serveur Antoine. Je reviendrais!

Frederick

5.0

I wanted to thank our waiter Antoine for the excellent service! What a gem! Protect him at all cost! My experience was amazing food was a amazing! I will definitely come back! With my girlfriend! It was great

James

2.0

Pretentious diner. I have no qualms regarding service but the menu needs Gordon Ramsey desperately. My companion ordered the Lobsta Pasta (48$) which amounted to about 4 ounces of pasta in sauce with a Mexican crayfish tail on top served in the bottom of a large soup bowl.
I started with the Soju Jerk Ribs with kimchi. Flavourful item but turned out to be the highlight of my meal. As an entree I ordered (by the servers recommendation) Criote du Chef Lafaille, which came to me looking spectacular. Looks in this case were deceiving. The item consists of chunks of pork loin barbecued in some manner of rub, a stack of dry rice & beans, three disc's of hardened plantain & a tart & spiced variation of Cole slaw. The biggest problem with the dish I believe is the choice of the cut of pork. The pork loin is too lean to stand up to such cooking methods without drying out. One of the employees heard me mention that I found the dish dry to which she said that I hadn't been given the sauce it came with. She returned with a small pitcher of sauce but it didn't help. I think if the dish was made from a fattier cut of pork such as shoulder or even pork belly it would have been better.
There is a saying I heard in French that I think sums this plate up.
'sans matières grasses sans goût'

Genevieve

5.0

Excellent restaurant, menu is great, cocktails are tasty & service was impeccable.