Kwizinn

Barbara

2.0

La cuisine est bonne & le personnel souriant mais 28$ pour un champignon coupé en deux sur un peu de sauce… J'ai juste l'impression qu'on m'a volé mon argent.

Rachael

3.0

Warning: tourism trap 1st location was incroyable. 2nd location got a bit worse. 3rd location in Vieux-Port is made for tourists! Overpriced & overhyped. The service however, is extremely AMAZING! Ambiance of restaurant is lovely. I do not recommend the Chef Tasting menu, it's too expensive. - Bao was oddly tangy. Not a good bao. - cold menu: plantain hummus purée is extremely creative & executed so so well. - cold menu: arctic char & octopus was comme ci comme ça, pas mal. - avocado was mixed with cod, which is cool & unique. - pork (griot) was extremely dry. The meat sauce could not have made it better. - salad was lame & shrimp not good. - Coleslaw was spicy & really nice - plantain was dry - jerk chicken was the best thing, would recommend! - mushroom infused rice was creative & not bad - would not recommend the empanadas, they were dry. Overall, the items are so creative. But the ideas were not executed well. It's too bad that this is not good Caribbean cuisine.

Marcus

5.0

Meilleur en ville

Luke

4.0

We went to the Christmas bar downstairs. Everything was good, but I wish they had more dairy free options for people with allergies. Most of the Christmas cocktails had milk products in them which isn't bad in & of itself, just kind of wish they had something clearly labeled for people.

Luc

5.0

Wow belle soirée à cet endroit. La nourriture succulente & repensée! Le staff est super, je recommande.

Jules

2.0

The plantain was dry & the food just wasn't it. Definitely recommend anything from the grill though :) Loved the location & the waiters were nice. Over all, I would expect better food from a Haitian restaurant

Alexandra

2.0

Expérience médiocre au bar caché de Noël : Le poisson ne sentait pas frais, on nous a chargé un frais de réservation de 8$/personne alors qu'il n'y avait aucune attente sur place, on ne venait pas ramasser notre table, bref, le marketing de ce resto ne reflète pas l'expérience.

T

3.0

TOO NOISY !!! before you walk in you are confronted with a blaring speaker pointing outside, with the door wide open. Then you get inside , the place is beautiful & the menu is interesting. However don't plan on having a conversation because the music is too loud & everyone is talking loudly to hear one another. Not relaxing or enjoyable. Just look through the window to see the pretty interior then walk away. Turn down the stupid speakers

Bylkiss

5.0

Mon amie & moi avons été très agréablement surprises. La salle était magnifique & le service exceptionnel. Nous avons été servie par Schubert. Le reste des serveurs ont également été extrêmement agréables avec nous. La cuisine était délicieuse & le groupe de Jazz en live offrait une ambiance superbe. Kwizin est définitivement sur ma liste de restaurants à faire & refaire! Je vous conseille vivement l'endroit!

Olaf

3.0

The restaurant is quaint, the food is mostly good but the shrimp salad was pretty ordinary. The music was far too loud. The live band was great but I had trouble hearing the person across the table from me. The restaurant was not well heated, i don't usually mind the cold but had to keep my tuque on to keep my head warm. The speakeasy in the basement is no speakeasy at all, the music was far too loud & I still had a hard time hearing my partner. The decorations for Christmas felt a bit thrown together. The drinks were very nice but pricey, paying 22$ for a cocktail in a noisy room with people trying to talk loudly over the music made it difficult to truly enjoy the experience. Service in the restaurant was great, the staff is lovely. I won't be returning to the speakeasy (or recommending it to anyone) but I may go to the restaurant again because the food was great.