Knuckles Cantine & Vins
Restaurant
Knuckles Cantine & Vins
Opens Wednesday at 11:30 am
| Monday | Closed Today |
| Tuesday | Closed |
| Wednesday | 11:30 am - 3:30 pm, 5 pm - Midnight |
| Thursday | 11:30 am - 3:30 pm, 5 pm - Midnight |
| Friday | 11:30 am - 3:30 pm, 5 pm - Midnight |
| Saturday | 11:30 am - 3:30 pm, 5 pm - Midnight |
| Sunday | Closed |
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Info & Location
Starting January 24th, our guests will be able to pick their desired formula between a tasting or a fix menu. Please head on our website to book your next visit and select your preferred experience. See you so soon!
Amenities, services & more
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Reviews for Knuckles Cantine & Vins
Reviews often mention
vin(36) wine(35) tartare(19) cocktail(17) dishes(16) salad(15) recommend(15) sauce(14) dessert(13)Page 10 of 12 - 221 Reviews
Ayan
Their strengths lie in the entrée menu & expansive wine selection! The dense freshness of the kale & complimentary sweet vinaigrette, the sharp tanginess of the buffalo oyster mushrooms with the creamy blue cheese! A real treat with shareable portions. & cozy cute, intimate atmosphere. Only one star off a perfect mark for the overcooked gnocchi & the classic cocktail executions that require an unconventional palette. Otherwise, I'll be sure to bring guests again for the next seasonal menu change!View more
Casey
A lovely, delicious meal. A cool upscaling of Quebec flavorsView more
Antoine
Very nice neighborhood spot with high quality dishes made from mostly locally sourced ingredients. Strongly recommend.View more
Gabrielle
Cuisine originale & savoureuse!! C'est effectivement un entre chemin entre le "greasy spoon" & le "fine dining", les plats sont raffinés tout en étant gourmands à souhait. Le service a été super, le décor du resto était super puis les cocktails & vins étaient délicieux. Une belle adresse à garder en tête :)View more
Joseph
Great little venue, wonderful menu & wine selection. Must try knuckles, have returned a few times. Solid recommend.View more
Christiane
Très bon mais pour moi trop près les uns des autresView more
Alexandra
Nous avons adoré! Les plats étaient succulents & le service impeccable. Super resto de quartier avec des produits frais & locaux. Des plats & vins abordablesView more
Johanne
Gnocchis étaient moins réussis. Lourds, & le mariage avec la viande fumée était douteux. Les autres plats étaient excellentsView more
Catherine
Pour vrai WOW!!! Quel délice pour un prix tout à fait abordable ! La qualité, les portions, le service... tout était parfait ! On revient c'est certainView more
Alison
This was one of the most incredible restaurants I've ever been to. Wine? Incredible. Food? Incredible. Vibes? Incredible. Everything is so delicious & fresh & yummy. Their signature knuckles calzones were phenomenal. Then we got the kale salad which was the freshest thing I've ever had. We finished it off with carbonara (with pasta made fresh from directly across the street) & Wagyu beef stuffed onions. Just all around incredible & I'll never stop raving about this restaurant. Can't wait to come back to Montreal for this & try other times on the menu.View more
Morgan
Belle place de quartier. La bouffe est correcte mais je trouve qu'il lui manque un petit truc qui lui permettrait de sortir du lot. Pas beaucoup de choix de vin mais on arrive à y trouver son plaisir.View more
Vicky
Pleurotes au buffalo: frieds oyster mushrooms that had a mildly crispy & chewy texture, the buffalo powder was generous & had a pretty intense & salty flavor. The bluecheese dip was not stinky at all & was almost able to balance out the buffalo. Tartaréclaire: the eclair itself was soft, not chewy or soggy from the toppings. the raw fish used was very tender & not stinky at all, it was delicious. Each element of the dish enhanced the unit as a whole. The caviar provided a smokey & salty touch, the thin croutons added crispy texture & the creamh goat cheese & dill was just perfect. Loved it. Knuckles: basically a fancy pizza pocket that had a very nice dough to filling ratio. The dough itself was essentially soft but had a mild crunch on the outside since it was fried. One thing that I would have preferred is to have pepperoni in the filling. To me, it was the missing element that could've made the dish more special. Carbonara: straight forward, ordinary dish, but they used peccorino instead of pancetta or bacon. I'd say it was almost perfect, but personally I prefer my pasta more cooked than al dente. Porchetta: slices of raw pork that were not stinky served with marinated ingredients & a salty green mayo. It was very good & honestly taste excactlt like a all dressed vietnamese banh mi, but without bread. Kale salad: this salad was a good surprise. Although it may seem simple, the blend of textures (crunchy but soft kale, crunchy potato shavings) with a simple but good dressing made it super good. It may look underwhelming but do not underestimate it. We were lucky enough to get a table for 2 last-minute by just showing up at the restaurant but I highly recommend to come here & try their small menu, of course after making a reservation. It's pretty pricey (170$/2 people/6 dishes) but I don't really have anything bad to say about the food.View more
Kim
Les plats étaient excellents, bien cuisinés, bien présentés. Coup de coeur pour le tartaréclair!!! Les cocktails étaient un peu dispendieux pour la quantité de liquide, mais très bon. On y retournera certainement!View more
Elisa
Super soirée! Super service! Super bouffe! Longue vie à votre resto!View more
Cassandre
Resto de quartier où la bouffe est délicieuse, originale, l'ambiance est agréable & le staff est super sympathique. On a adoré & on y retourne sans hésiter!View more
Joan
Compliments to the chef & the waiters, but the owner is an unhinged douchebag, ruins the mood.View more
Franck
Accueil chaleureux, cocktail fade au goût & en présentation. Un excellent tartare d'ombre. Tatare de boeuf insipide & avec texture désagréable. Pleurotes bons. Salade correcte. Tarif démesuré quand un plat & un cocktail ne sont pas du tout satisfaisants. Ambiance agréable.View more