Knox Taverne
Bar/Pub
Knox Taverne
Opens Today at 6 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6 pm - 11 pm |
| Thursday | 6 pm - 11 pm |
| Friday | 6 pm - 11 pm |
| Saturday | 6 pm - 11 pm |
| Sunday | Closed |
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Info & Location
Located in the heart of Point Saint Charles, Knox Taverne caters delicious plates and a vast variety in beers and spirits.
Amenities, services & more
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Reviews often mention
Display Allvibe(10) tartare(7) recommended(6) brisket(6) oyster(6) drinks(5) wine(5) cocktail(5) cozy(5)Page 1 of 1 - 4 Reviews
Kathy
This place has been on my list to try for a few years & finally got around to it for girls evening out. We definitely loved the vibe. It's definitely everything that I love. You can choose to dress up or dress down. Chill & laid back. I love the area it's in because it also means there's a lot more available parking on the streets. The waitress we had was super sweet & the two that came out to bring out our food were as nice too! Value for the money was def on point. Their cocktails & wines by the glass are very reasonably priced. The food. Lets talk about the food. in a nutshell, YUM. We ordered the chopped salad: (don't have the picture but super tasty), certainly ordering again. Shishito peppers: really liked it, but i'd be okay without it. Focaccia: WHOA, def ordering more of this & certainly not sharing any of it. The brisket: can be a hit & miss, all depending on the person. I thought it was super interesting but my friends thought it was good, but they would choose something else next time. The fries with a side of aioli that came with the brisket (regular or with parmesan) ... i'm drooling thinking about them right now. Mushroom tacos: REAAALLLLY loved it. The flavour, on freaking point. BUT, it's a bit of a tease tho with that price point. I felt like the plate was missing a lil something. Perhaps they should consider adding a small side of fries, salad or anything really (considering it's a main meal). Olive oil/mascarpone/sliver of almond & i think peach cake: Definitely an interesting try. I would love to have this again, so so good, but I would have to share it.View more
Khorshid
Nice ambiance, great food, I loved the pasta with oyster mushroom & creamy sauce that was so tasty & fresh. Brisket & fries is also nice but too salty for me. I would suggest to reserve your spot in advance if you want to seat on a standard seat, we didn't , it was a Thursday evening & we had to seat on the bar, as several table was reserved, other than that highly recommended.View more
Cristina
I was super disappointed because this restaurant was recommended to me by a few friends. Oysters were good. They ran out of focaccia. They were out of the 2 wines they recommended. Ended up with a good wine though. I had the brisket as a main & it was the worst brisket I've ever had. They tried to rehydrate the dry piece of meat with a sauce or gravy but there was no saving it. Olive oil cake was also terrible. It was only made palatable by the cream & fruit garnishing it. Also, they brought our appetizers AFTER our mains. So sadly the service was no better than the food.View more
Myriam
Nice terrasse on a warm summer night. Excellent cocktail on my part, but less so for my friends. Food was definitely not up to par. Brisket was barely edible & salad was drenched in an overly acidic vinaigrette. Gnocchi's texture was completely off & almost tasteless. Over 200$ for 2 people. We were very disappointed as food used to be excellent! Would come back for cocktail & vibe.View more