Knox Taverne offers a robust selection of elevated pub fare characterized by high quality seasonal ingredients and international influences. The menu balances traditional comfort staples with contemporary culinary techniques designed for a refined yet relaxed atmosphere. Signature offerings emphasize fresh market produce sourced directly to ensure optimal flavor profiles across every plate served. The interior environment features a classic aesthetic that prioritizes functional comfort without unnecessary pretension for all patrons. Each dish reflects a clear commitment to consistent execution and culinary precision through carefully curated recipes that define the establishment. This venue serves as a primary destination for individuals seeking substantial portions and thoughtful flavor combinations in a professional setting. The kitchen maintains high standards by prioritizing the integrity of raw materials in every prepared course.
Knox Taverne is widely regarded as a charming neighborhood gem in Montreal, praised for its cozy atmosphere, creative seasonal menu, and exceptional cocktails. Many patrons highlight the hot honey brussel sprouts as a standout dish, consistently noting the quality of the ingredients and the precise seasoning throughout their meals. While the vast majority of guests enjoy friendly and attentive service, a small number of reviewers have expressed frustrations regarding inconsistent service pacing, occasional errors with orders, and discrepancies between online and in-person menus. Despite some varying opinions on portion sizes and pricing, the restaurant remains a popular destination for date nights, group events, and casual dining, frequently described as a reliable and welcoming spot that captures an authentic local vibe.
Everything here is on point!
The food, the decor, the service.
Very nice under rated spot in Pointe-Saint-Charles.
If you are looking for a nice dinner with good prices this is the spot.
The brussel sprouts are amazing!
The steak & frites was the highlight, it was perfectly cooked in the inside & had a crispy chard on the outside, reminded me of a chicago style steak. The new eggplant ravioli was very good as well! The carrot cate with pistachio & cheese icing was also amazing.
Knox was a great experience & the staff was very friendly.
If you're on a date, enjoying happy hour after work, or simply don't feel like cooking, Knox is always a reliable choice. The food is consistently excellent, with a seasonal menu that never compromises on flavor or quality. I've been a customer for the last 5-6 years, & I've never had a bad experience or been disappointed. The staff are incredibly friendly, yet professional & the cocktail crafted by real mixologist (great bartender) are outstanding. Bref, just give it a try & I'm sure you'll be back!
Quelle superbe découverte dans le quartier. Nous avons passé une excellente soirée, tout était parfait du début à la fin.
La présentation des assiettes est magnifique, surtout avec ces jolies assiettes vintage à motifs floraux qui donnent un charme fou au repas. Chaque bouchée était savoureuse & les cocktails, parfaitement servis avec une touche d'agrumes, étaient délicieux.
Nous reviendrons sans hésiter. C'est une adresse incontournable pour ceux qui apprécient autant la qualité des plats que l'ambiance chaleureuse d'un lieu bien pensé.
Jun 26, 2026
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Just wow. Truly no words to describe this amazing experience!
Service is IMPECCABLE! So attentive. So helpful.
The restaurant itself is stunning, especially with the doors open where you can see the outdoors.
Food was incredible. Brussel sprouts are definitely worth the hype!! Only negative is that I felt as though the steak was too salty. Everything else was perfection.
Underwhelming portion sizes for the prices. Got the steak & parm fries, while the fries were great, the steak felt overdone & charred. The entres felt more of a hastle than something special. Small gnochi portion too. My table suggested you'd be better off getting the montreal $5 gnochi elsewhere. Staff were helpful & informative. They were able to present gluten free options which for a member at our table, which is good. Overall it was fine, but if youre gonna spend 30-50 per person, I'd go elsewhere.
Nous avons été au Knox pour un souper en famille. L'endroit est beau & nous avions une table ronde parfaite pour discuter puisque nous étions 6. Malheureusement, le restaurant semble n'avoir aucune isolation sonore. Il y avait une table juste derrière nous qui parlait extrêmement fort, plus de 87 décibels. On était incapables de s'entendre & c'était vraiment désagréable. Ça faisait mal aux oreilles.
Côté nourriture, c'était très décevant aussi. J'ai pris les pâtes « olio e aglio » qui étaient un spécial & elles n'avaient aucun goût. C'était littéralement des pâtes à l'huile très simples que j'aurais pu faire à la maison en mieux. Le saumon était très épicé avec une sauce qui n'était pas mentionnée au menu (il me semble). Les tacos étaient bons. Le steak frites était bon au goût mais servi froid avec des frites très molles.
Pour les polpette, on avait demandé si le plat venait avec du riz & la serveuse nous a dit oui, mais finalement non. Même chose pour le katsu. C'était bon, mais sans riz ni accompagnement, ce qui est très bizarre pour ce genre de plat. On nous a aussi apporté du pain avec un spread qui était franchement pas bon.
Au final, l'expérience n'était vraiment pas agréable. Trop de bruit & une nourriture très ordinaire. Nous avons payé rapidement & quitté sans envie de rester plus longtemps.
In life, there are two kinds of people: those who cook like they love food & those who cook like they do not like food. Knox cooks like they love food (food that was a joy to put in a mouth, indeed). & yeah, another thing that, alas, our distracted mind or palate tend to sometimes overlook when that happens: mastered seasoning, very precise / judicious all along this meal (something not to take for granted, as even ambitious tables, they do not always get it this right). I do not know Knox, my first time here. I just discovered Knox by accident while looking for something else that they were known for (they do not have it anymore on their menu, actually), but I cannot complain as it was a nice discovery for me. Subjectively a coup de coeur, & objectively one of our most creative & best tables. Chefs with a great palate. Excellent service, too!
