Kitano Shokudo propose une sélection ciblée de plats réconfortants japonais conçus pour mettre en valeur les techniques et les profils de saveurs traditionnels. Le menu se concentre sur des offres essentielles telles que les bols donburi, les ramen savoureux et diverses petites assiettes qui privilégient les ingrédients frais. Les convives découvrent un intérieur minimaliste et épuré qui met l'accent sur l'utilité et l'efficacité dans tout l'espace de restauration. Chaque plat reflète un dévouement aux méthodes de préparation authentiques couramment associées aux établissements urbains décontractés à travers le Japon. La cuisine produit des assiettes constantes caractérisées par un assaisonnement équilibré et un contraste de textures sans recourir à des garnitures inutiles. Les clients choisissent parmi une variété d'incontournables asiatiques misant sur la rapidité et la qualité. Cet établissement sert de point de chute pour ceux recherchant des recettes fiables exécutées avec précision.
Kitano Shokudo est une adresse montréalaise intime et très appréciée pour sa cuisine fusion japonaise authentique et son atmosphère minimaliste et chaleureuse. Les clients vantent régulièrement la qualité exceptionnelle des sashimis frais, du mazemen au canard et de la carbonara à l'oursin, soulignant souvent la présentation soignée et les saveurs vibrantes de chaque plat. Bien que l'établissement soit géré par une petite équipe, ce qui entraîne parfois des temps d'attente, de nombreux convives considèrent que le service personnalisé et le souci du détail font partie du charme unique du restaurant. Malgré quelques remarques sur les prix élevés et le nombre limité de places, l'expérience culinaire et le savoir-faire raffiné en font un choix incontournable pour ceux qui recherchent une cuisine japonaise de haute qualité préparée avec soin.
A true trouvaille (find) on Avenue du Mont-Royal! Run solo by chef Kitano, this intimate spot seats about 18 people under a striking portrait of Haile Selassie. The Japanese-fusion menu is small but flawless.
The Highlights:
Brussels Sprouts: So good it sent my friend into a trance.
We ordered the miso soup, chicken karaage, 8-piece sashimi platter, Hokkaido uni mazemen, & a maguro don.
The miso soup was average & nothing memorable. The chicken karaage was probably the best dish of the night.
As for the sashimi platter, the quality was fairly standard & didn't stand out in any way. The maguro don was the biggest disappointment. The rice was too hard for my taste, & the tuna was very ordinary. For $42, I was hoping for at least a little toro, but this tuna looked like it was training for a bodybuilding competition-so lean that not a single gram of fat seemed to survive. On top of that, the portion was surprisingly small. I honestly can't believe they serve such a limited amount of fish at this price point, especially given the average quality.
The Hokkaido uni mazemen didn't feel well balanced. The uni was fresh & creamy, but the green onions came in like they had something to prove. Rather than working together, the two flavors spent the entire meal arguing in my mouth.
I have a very small appetite, so it doesn't take much to fill me up. Somehow, after spending $200 here, I still left hungry.
Plus, there were only two people working at that time, one host & one cook. Super slow & no service at all.
Overall, the food was ok, but nowhere near good enough to justify the prices. There are many better Japanese restaurants in the city offering superior quality & value.
8 juin 2026
sur Google
🍽️
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The restaurant is run by 2 people. The chef & the waiter. The waiter was nice & friendly but expect some delays with the plates when the restaurant is full, which is completely understandable.
The miso soup was delicious, the toro sashimi was fresh & good too (presentation was bad though). The maguro futomaki was so average, overrated & took so much time to be served to us. The octopus salad was below average & the octopus was overcooked, I would give that a 4/10. The karaage was the worst fried chicken I have ever had. I have never had this level of oil dripping fried chicken ever, a 2/10 for being just edible.
An extremely disappointing experience.
The restaurant has limited amount of spots, gotta reserve in advance. The entrance is not easy to find, the door is right next to Ohayo Cafe.
Pricier end but the food was delicious. Tuna sushi was super fresh & generous amount of fish. I picked the daily menu spicy crab soup with duck as my main dish. It's very good & special, never had this type of broth in other montreal japanese restaurant.
Had such a great experience at Kitano! The food was delicious, fresh, & full of flavor. Every dish was beautifully presented & the cocktails were also amazing. The ambiance was chic & vibrant without feeling too loud, making it perfect for a fun night out. Service was attentive & friendly from start to finish. You can tell a lot of care goes into both the food & the overall experience. Definitely a spot I'll be coming back to!
One of the best meals I had in Montreal! Kitano Shokudo brings a taste of Japan directly to the Québécois. You should definitely make a reservation as the table & bar seating is quite limited. The restaurant has lots of cute decorations & a simple aesthetic.
The menu isn't too large, but they also offer specials of the day. We started with the bouillon au poisson & the kaarage. The broth was very comforting & seasoned well. It went well with the spicy chili crisp. The kaarage pieces were really big, so juicy, & the batter wasn't too heavy. Dipped into the yuzu mayo, the citrusy acidity contrasted perfectly with the crispy, savory chicken.
For our mains, we shared the hotaru ika mazemen & the Hokkaido uni mazemen. The ramen noodles were cooked just right in both dishes, & the seafood tasted unbelievably fresh. The firefly squid was chewy yet tender, & the noodles were seasoned lightly overall, which allowed the quality of the ingredients to shine. The sea urchin was creamy & melted in your mouth smoothly. The salmon eggs provided a salty pop along with crispy fried shallots. The flavor profiles of these two noodle dishes kept the meal interesting & varied with each consecutive bite.
If you find yourself craving authentic Japanese cuisine in Montreal, Kitano Shokudo should definitely be on your hit list!
The Brussels sprouts were the best thing I've ever eaten. The bluefin tuna was the freshest fish I've ever had. The sommelier was very helpful in choosing a wine & sake. The yuzu tarte for dessert was divine. Overall, a perfect experience with friendly, efficient service.
First dish was the Karage (fried chicken): $9 ($3 a piece) 8/10 nice tender & felt like a wonton based on the coating.
Chirashi: $42 lots of different types of sashimi & soy rice with salmon roe. 8/10
Uni Mazemen: $58 Uni with salmon roe, chili oil, fried scallions was probably the main dish to try. Overall I give it an 7/10 nothing special, was creamy & oily a little too oily basically ruined the texture of all the ingredients combined. Had a nice kick & an umami flavour but definitely a bit disappointing based on the hype I read beforehand.
Futomaki of Bluefin tuna: the last dish & probably the best dish 9/10. Fish very fresh & the rolls held up well. $46
Overall 6.8/10 the experience lacked one waiter one chef, I will note the food was good but the value was not there for me. If you are looking for a place to try some good food & something maybe a little different than the norm & want to be left alone like at home this is a good spot. But if you are looking for a WOW factor in service & being wined & dined this isn't the spot. I wouldn't go again especially if you are at a price point of $120 a person for this kind of experience.
To add: being one waiter & one chef isn't to say that it's a bad thing but you can tell that it was awkward &'cold' as it felt like you were taking time away from the server when they should be there to really make it an experience for every party dinning there.
Everything was excellent. The sashimi was incredibly fresh, the service was attentive, & their chirashi is one of the best I've had. The portion size was just right - very satisfying without being overwhelming.
