KINTON RAMEN a ouvert son premier établissement en mai 2012, devenant ainsi le tout premier véritable bar à ramen japonais à Toronto. Entièrement dédié à l’art du ramen, le chef exécutif Aki Urata ne fait aucun compromis dans sa quête de nouilles et de bouillons de la plus haute qualité.
Nos chefs spécialisés préparent chaque garniture avec soin, en utilisant uniquement des ingrédients frais et de première qualité. Chez KINTON RAMEN, nous vous invitons à découvrir notre variété de bols de ramen exceptionnels — jusqu’à la toute dernière goutte.
Kinton Ramen est globalement bien reçu, avec des bouillons savoureux, des nouilles bien cuites et une grande variété d'options, dont de nombreuses propositions végétariennes. Les portions sont généreuses et le rapport qualité-prix souvent apprécié, avec des plats qui reviennent fréquemment en tête comme le ramen épicé à l'ail ou les variantes à base de porc. Le service est généralement rapide et le personnel chaleureux et attentif, même si certaines expériences varient selon l'emplacement et le moment. L'ambiance est conviviale et accueillante, adaptée pour un déjeuner rapide entre amis ou en famille. Des critiques mentionnent aussi des tarifs parfois élevés ou des expériences de service plus lentes, et que les saveurs peuvent varier d'un lieu à l'autre. Dans l'ensemble, Kinton Ramen apparaît comme une destination fiable pour des ramen authentiques et copieux, avec une forte attention aux options végétariennes et aux allergies, et une expérience qui incite à revenir.
Used to be really good when they first opened nearby many years ago (before they moved here), but now it is just an average & overpriced ramen place like most.
We recently visited Kinton Ramen & overall had a really good experience. The food definitely delivered. We ordered the Miso ramen & it was rich, flavorful, & super comforting. The portions were satisfying & everything tasted fresh. Service was also quick & genuinely friendly.
The only downside, surprisingly, was the chair design. They look beautiful & fit the aesthetic of the restaurant, but the backs are very low, so there's nowhere to hang a coat, jacket, or bag. I also didn't notice any hooks or designated space for belongings, which is a bit inconvenient, especially during winter. It feels like style was prioritized over practicality in this small detail.
That said, it didn't ruin the experience. I'd still happily come back for the ramen!
I usually don't write google reviews unless there is something to say. Here's my review:
The cooking was nice, it wasn't busy so my food came fast ♡ The gyoza were crispy & well fried with a soft spicy sauce. The noodles I had (Choose the thin) were also nice, it feels nom nom-able in the mouth.
Overall the experience was nice.
However, I felt like a pressure 😂 Nothing much to overthink about it, the waitress kinda scared me, even though she is sweet & calm. I am also a waitress at my work so it is understanble the procedure, etc. It's just I felt like the tone was off, but this is just me. Everything is fine 👍 It was just at the beginning but at the end it was good.
Best ramen spot to have a quick lunch or dinner with a friend or family. The ramens are really good & the staff are super friendly. Great experience there !
This place is 5 stars, but I was sitting beside this guy who was objectifying the line cook Evan Maclean like crazy. Can't blame him, I mean what a guy.
Bought a meal set for 1 with pork shoyu to go in person today.
Why is it that after adding all the toppings, the broth barely reaches the bottom of the yellow logo on the bowl? I paid 26$ (with tips & taxes way more) & this felt like I got an appetizer amount of food
Honestly one of the best meals I have had in a while. Noodles were cooked to perfection & the broth tasted delicious. Our server was also really nice :)
4 févr. 2026
sur Google
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