Kinton Ramen
RestaurantCoup de cœur
Kinton Ramen
Ouvre aujourd'hui à 11:30 La veille de Noël: l'horaire peut varier
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KINTON RAMEN opened its first location in May 2012, debuting as Toronto’s first authentic Japanese ramen bar. With a dedicated focus on ramen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth. Our experienced ramen chefs prepare each and every topping, using only the freshest and highest quality ingredients. At KINTON RAMEN we invite you to experience our variety of exceptional ramen bowls, right down to the last drop.
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Avis pour Kinton Ramen
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Les avis mentionnent souvent
Afficher toutramen(147) recommend(27) spicy(21) bouillon(17) gibrane(17) soup(16) rapide(14) bowl(14) cynthia(13) beef(12) porc(12) broth(12)Page 1 de 1 - 12 Avis
Bleng
The ramen itself was absolutely delicious - rich, flavorful broth & perfectly cooked noodles. Highly recommend this place not just for the food, but for the top-notch service that makes the whole dining experience unforgettable!
David
Second time ordering through uber eats. First time was spot on for burnt shoyu. But second time the soup had almost no broth for the pasta.. i was left very disappointed.. honestly i will still give it another shot it might be a hit & miss on this one. We will see.
Jimmy
I wish I would have taken some pics! Delicious ramen in a fun place with good service. The original chicken broth my wife had was good but a little underwhelming, I had the spicey garlic pork which was incredibly spicey & quite delicious. Defiantly a spot we will go back to.
Manuela
It was good. I took take out. But when I got home. There wasn't enough broth. They should have added another ladle of broth
Venu
I have been eating at Kinton shops for about 8 years now & most of the time try to dine in. This was the first time doing take
out at this location. Honestly I was disappointed when I got home & put the broth in the bowl to see that it wasn't enough. I wish they would have put more broth....
Konstantin
Great atmosphere & nice music vibes. I have had kinton ramen for over 30 times by now taking different combinations & even got a t-shirt for being loyal & collecting the points lol
Shoyu beef or Shoyu porc have been my favorite so far. Sometimes it may be hit & miss over last 2 years for me around service & food quality but today was great. Not too salty, the broth was really hot, just like I like it.
Kudos to the team!
Cheers
Patrick
Really popular place, the broth was hot the meat was cold. It's never exactly the same. But the service is nice. The one in downtown Montreal is way bette
John
Overpriced, overhyped, not even joking the beef ramen had probably 20 grams of beef in it lol, a single slice of beef, broth tasted decent
Shane
Helpful & friendly staff, delicious food. We ordered the new special ramen with sesame paste based broth & chili oil. It was the best ramen I have tasted at Kinton so far!
Patrick
Way too many noodles for the amount of broth. Very skimpy on pork. Because of that, i always have to buy extra broth & extra pork. They put essentially 1 bacon slice cut in 2. The extra pork is another 4$ & is another slice of bacon cut in 2. If you like filling up with noodles, this is the spot. The broth is good.
Rumana
It's not everyday where you can find a ramen store that sells chicken based ramen, but I'm glad I found one. The chicken spicy jalapeno had the right mix of poultry & firey flavor that really had my tounge on the edge. A server named Gibrane made me at ease & comfortable ordering to my tastes as he warmly welcomed me & explained how each dish can fit my mood. Like a well seasoned broth sommelier, he invited me to explore & ponder on the intrincacies of miso, or the endless possibilities of shoyu. Though my heart was set on passion, & towards fire I wanted to go. Without judgement, Gibrane masterfully led me to what I profoundly desired: a spicy ramen that would bring me back to my travels in India. I thoroughly enjoyed my chosen experience for my dinner. Though one thing is not to be forgotten! What is food witout its carrier, it's story & it's narrator. So thank you for the exceptional service that night. Thank you Kinton, & thank you Gibrane.
Jane
Honestly, not crazy about this spot. The soup didn't taste like anything exceptional, very basic & in my opinion, overpriced. You have to pay lots of extras if you want more toppings & flavour but it's just broth. The fried dumplings are just frozen then fried dumplings so nothing crazy. I personally would not go back here for ramen...