The Keg Steakhouse + Bar
Restaurant
The Keg Steakhouse + Bar
Ouvre aujourd'hui à 16:00Réveillon de Nouvel an: l'horaire peut varier
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The Keg Steakhouse + Bar a ouvert les portes de son premier restaurant à Vancouver en 1971. Ayant pris de l’expansion au Canada et aux États-Unis depuis ses débuts, il compte maintenant plus de 100 adresses. Bien que son nom et son décor aient changé au fil des décennies, l’expérience gastronomique est restée la même à ce jour. The Keg a toujours eu pour priorité d’offrir à ses invités un service exceptionnel et des mets de qualité dans une ambiance où il fait bon se retrouver.
Qualité, confort et valeur sont donc les trois ingrédients qui distinguent l’expérience Keg de toute autre dans le domaine. The Keg ne sert que des steaks de coupes supérieures, vieillis pour une tendreté incomparable, et relevés d’un mélange unique d’assaisonnements. Aussi au menu: cocktails classiques, entrées exquises, fabuleux fruits de mer et un grand choix d’excellents vins. Sympathique et attentionné, le personnel s’y connaît et sait créer l’ambiance qu’il faut pour que chacun profite pleinement du moment en toute simplicité. Que ce soit pour une rencontre entre amis ou pour une célébration en famille, The Keg est l’endroit parfait pour vivre une soirée mémorable.
Qualité, confort et valeur sont donc les trois ingrédients qui distinguent l’expérience Keg de toute autre dans le domaine. The Keg ne sert que des steaks de coupes supérieures, vieillis pour une tendreté incomparable, et relevés d’un mélange unique d’assaisonnements. Aussi au menu: cocktails classiques, entrées exquises, fabuleux fruits de mer et un grand choix d’excellents vins. Sympathique et attentionné, le personnel s’y connaît et sait créer l’ambiance qu’il faut pour que chacun profite pleinement du moment en toute simplicité. Que ce soit pour une rencontre entre amis ou pour une célébration en famille, The Keg est l’endroit parfait pour vivre une soirée mémorable.
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Avis pour The Keg Steakhouse + Bar
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sur Google (4300+)
Les avis mentionnent souvent
steak(186) steakhouse(36) recommend(36) bar(29) drink(29) rib(27) dessert(27) attentive(26) perfectly(22) filet mignon(19) quality(18) wine(17)Page 1 de 22 - 432 Avis
Peter
This is an amazing steakhouse with a wonderful atmosphere & truly outstanding, service-oriented staff. Our server, Will, was incredibly friendly & attentive, & he made our wedding anniversary even more special! The filet mignon & mushroom risotto are a must.
Robert
Filet mignon was amazing for many years, BUT unfortunately my last 4 visit was a desaster, the meat was never cook the way I ask. Steak was return & come back worst. I didn't even eat it & left. This is how bad it was.
Not sure what changes, grill cook must have had a bad training.
Sadly I won't go back.
It use to be my favorite restaurant
Ivan
I'm a huge Keg fan- I've been to one in 4 different cities & always look forward
To it when visiting Canada. On my latest visit Nov 29 in Montreal however both our filets showed up.. room temperature at best. No steam, no warmth, luke warm mashed potatoes. Ournserver Sam also was late with a tea because he forgot & I had to ask twice for my wine. Really feels like our steaks sat around for 10 mins before being served because (potentially) our party of 2 just wasn't of high priority on a Saturday. Room temperature $70 filet mignon is disappointing. I'll come back again to other Kegs but they shouldn't allow this
Daniela
We have gone to the Keg Old Port quite a few times, this time was not as good as previous visits.
While the atmosphere even on the bar side is great; & the service attentive & friendly, the food fell a little short this time.
The prime rib roast was a little too rare & the yorkshire pudding overcooked. (In all fairness, they took it off the bill, because it was obvious.)
The New York Peppersteak was delicious as always & cooked to perfection. Two thumbs up!
We picked a few seasonal drinks & the mulled wine was well spiced, but missing the tanginess of a cheap wine (I know, that's a strange complaint)& was not hot enough when served; & the new smokey old fashioned is just okay, & not what you would expect of an old fashioned what so ever.
Despite this it was a pleasant evening (because after all the drinks were what we chose & nobody's fault, that we didn't like them that much), & we will go back choosing our usual, which never disappoints.
Nadine
Alex was our server & he was exceptional on describing dishes . My husband had the prime rib & I had the sirloin steak with the baked twice baked potato. My bloody ceaser was the best . Atmosphere , friendly , quiet , busy but still relaxing .
Pei
Our waiter William was very nice. My wife ordered the prime rib, my daughter ordered filet mignon, my son & i both ordered the Kansas strip steak. They were all delicious. We had sticky toffee pudding for dessert, it was amazing.
N
Usually good food good service but this time around raw bloody steak was served to two of us when ordered medium well.
Micaëla
We passed by by coincidence. Got a quiet table at the window.
We were tired but the lady who served us really lifted us up.
We had a main course, dessert & some drinks. All tastefully & nicely presented.
Elham
Nous y sommes allés pour notre anniversaire avec mon mari. L'endroit est joli/ancien mais extrêmement sombre. Nous étions assis près des toilettes ce n'était pas très enchanteur. Notre serveur semblait souvent nous oublier. La nourriture était aussi beaucoup moins bonne (les accompagnements étaient froids) que d'autres Keg auxquels nous sommes allés.
Lionel
Le service a été remarquable
& notre nourriture excellente
Merci à toutes l'équipe
Zeinab
We tried a few dishes & everything was amazing.
The New York Striploin was cooked perfectly - juicy, tender, & full of flavour.
The New York Peppercorn was also delicious, especially with the creamy peppercorn sauce. Definitely one of my favourites!
We had a bottle of La Petite Perrière Pinot Noir (2024) with our meal, & it paired beautifully with the steaks.
For dessert, we had the Billy Miner Pie, & it was the perfect finish - mocha ice cream, chocolate crust, fudge, caramel, & almonds. So good!
Overall, great food & great service. Highly recommend trying both New York steaks & ending with the Billy Miner Pie!
Nima
The quality of this KEG steakhouse food was perfect as expected. I ordered the lobster tail for the first time at KEG, at it was cooked nicely.
Camille
Wow. Super bon. Très bon service. Accueil formidable. Serveuse super à l'écoute
Gros Merci. C'était la première fois. & ne sera pas la dernière. Bouffe était parfait.
Daniella
I had the best steak here! Came to Montreal for my birthday from Ontario & my birthday dinner was everything.
The service was amazing. Can't believe I don't recall our waiter's name. Whenever I visit MTL again, I'm definitely going back to have my steak!
Fernard
I went to the keg for my brother's birthday. Was AMAZING!!! Service was great & the food too. It was a bit noisy but still extremely good, I seriously recommend this place. I think if you are trying to choose a place definitely choose here except maybe not if you're vegan or vegetarian
Avni
I got the teriyaki sirloin steak & it was great, very juicy. Got a dirty martini to drink & it was the perfect amount of brine.