Les avis sur Kan Bei soulignent une cuisine Sichuan authentique et savoureuse, des portions généreuses et un service rapide et chaleureux, avec une constance de la qualité et une impression générale que c'est l'un des meilleurs chinois de Montréal. Les plats vedettes incluent mapo tofu, poisson en soupe pimentee et d'autres specialites relevées, bien presentés et équilibrés, bien que certains commentaires evoquent des plats parfois huileux ou un peu trop sucrés et des prix parfois eleves pour les portions. L'ambiance peut varier, allant d'un cadre spartiate à une atmosphere conviviale, mais la fraicheur des ingredients et le soin apporte à l'execution reviennent frequemment. Globalement, l'experience est describee comme satisfaisante et digne d'etre repatee, avec des serveurs efficaces et un bon rapport qualite-prix, malgre quelques points à ameliorer.
Omg thecabbage dish! In all the years I've lived on this earth, this is the most flavourful yet simple way of creating this dish. The garlic fried ribs were awesome too. Light airy & crispy. It was also very flavourful. The noodles lacked a little bit of flavour but I liked the chewy wide noodles a lot. The beef dish lacked a bit of flavour. It smelled great but it wasn't flavourful. The green beans tasted a litttlllee undercooked & compared for the cabbage dish, it was just ok.
The sautéed cabbage is the best I have ever tasted when dining at a northern chinese restaurant. The salty,sweet,spicy, & sour flavors were perfectly balanced.
We ate at this restaurant three times already & it has been consistently good!
We ordered spicy cold tofu, sautéed cabbage, green beans with pork, beef chow mein with black bean sauce, spicy deep fried chicken.
Highly recommend trying this restaurant. We will be back when we come to Montreal again.
One of the very best Sichuan restaurant! We have been eating there for many years. Very friendly staff. Can't wait to have spicy fried chicken (with bones) & hot pop spicy cabbage with shrimps at the new location.
Came to Montreal on holidays but craving for Chinese food. The Sichuan dishes here lack of Mala flavor (numbing & spicy flavor) but I guess it's adapted to local taste. Although not completed satisfied, it did give some sort of comfort to my cravings. Service here is slow & not excellent. Also they have two types of La Zi Ji ( spicy chili chicken) which I haven't never seen in any restaurants, one with bones & the other without bones. The one without bones is actually not authentic at all, it's just fried chicken with some chills, more catered for westerns. The one with bones? My advice is not to have La Zi Ji with bones as most authentic La Zi Ji dishes don't come with bones.
3 nov. 2024
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Kan bei is THE BEST chinese restaurant I've been to in the one year that I've been living in Montreal. we ordered the chicken fried rice (#809) beef with satay sauce (#315) stir fried shrimps, spring roles & shrimp soup. All of them were absolutely delicious. Will definitely visit again. If you're looking for good portions, great prices, & a succulent chinese meal, Kan bei is the right place for you.
Small restaurant but lots of space & large tables. Very clean. Service was fast, attentive & friendly, food is cooked to order & served quickly. We had the fried pork spare ribs, general Tsao chicken, baby bok Choy with garlic, shrimp fried rice & shrimp wonton soup. The soup was very nice, with a delicate broth & generous wonton & bok Choy. Both main meat dishes were amazing with lovely seasoning. The garlic bok Choy just went WOW it was that good. The rice was very nice & cooked to perfection.
