Restaurant Kam Shing
Restaurant
Restaurant Kam Shing
Opens Tomorrow at 12 pm
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The Kam Shing restaurant has served clients for over 30 years since 1986. This restaurant is reputed to be among the most popular Chinese restaurants in Montreal. The restaurant seats more than ninety diners at square and round tables seating up to 10. The atmosphere is informal and children friendly. The service is fast and the friendly waiters are very helpful when ordering. On-street parking (meters) is plentiful as well as free parking nearby as well. The extensive menu was recently updated and added to (more than 230 items) of Cantonese and Szechuan items. The food is authentic Chinese and is rated by many among the very best in Montreal. The portions are very generous and many diners take home the remainders for next day. The food is reasonably priced, delicious and served very fresh and of the highest quality. The restaurant is described as serving such outstanding items such as Hot and Sour soup, General Tao Chicken, Salt and Pepper shrimp, Cantonese Chow Mein, Peanut butter dumplings Chicken and green peppers or broccoli with rice noodles in black bean sauce. There are many vegetarian dishes, some gluten-free dishes and MSG free if requested. The restaurant is fully licensed and offer a variety of beers including Chinese beers, Saké, wine and several other beverages.
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Reviews for Restaurant Kam Shing
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chinese(28) fried rice(14) fried(14) chicken(14) tasty(9) rice(8) noodle(8) shrimp(8) général tao(7) sauce(7) soup(7) quality(6)Page 1 of 6 - 104 Reviews
Nathalie
Certains mets ont changé depuis le temps. Exemple le boeuf a l'orange ne goute pas du tout a de la sauce a l'orange.
Marcel
This place is always full when i go there, it doesn't slow their service but it does show how popular it is, well portioned, great tasting, well priced, i recommend trying this place out its worth it for great Asian dishes
Vinny
If your chow mein isn't saucy & crunchy & soft at same time, you ain't really have chow mein. This is the og spot, they know what they doing over here. You got the Chinese folks & all sorts of other people of coloured in here. It's too legit. Don't sleep on this.
Alla
It use to be my favorite restorant but.....quality of food was changed dramatically.We have been surprised by quality & bill.
Maggie
Great for big groups comes with a preset menu for each table & tolerant towards food restrictions
Limi
One of the best Chinese restaurants, they have one of the better won ton soups & their crispy skin fried chicken is amazing too!
Adrián
We love this place. Great Chinese food. Very well served so don't order too much we had leftovers for days haha.
Dennis
I was invited to Kam Shing for a birthday celebration.
Pros:
The food was good & varied selections that were easy to share
The portions were reasonable
The prices was good but we did not have any wine or beverages.
The service was relatively quick.
Cons:
The atmosphere & ambiance is bland but we ate well without breaking the bank.
Annie
La soupe 🍜 aigre & piquante était excellente! Cheers 🥂 Le poulet du Général Tao était énorme, viande brune… Préfère la viande blanche. La sauce était très bonne, épicée Merci! Shrimps Lobster sauces goûtaient beaucoup la sauce soja! Le service était excellent, bravo 🙌! Les portions sont énormes! Les prix sont plus chers qu'ailleurs mais les portions sont plus grosses qu'ailleurs! Je conseillerais moyenne / grande portion( genre entre 15$ & 20$….. pcq il y a probablement plus de gaspillage de nourriture puisque les portions sont énormes! :(
Noni
I ate the vegetable soup which had brocoli, carrots, & many other vegetables's. It was very tasty. I also ate the fish & vegetable stir fried dish that was very tasty
Broj
Good menu, good service, good price, a lot of room. What more do you want?
Danna
Not the same place as when I used to come 10 years ago. I ordered the pineapple chicken because I used to love it. The pineapple chicken I received was orange, it used to be more of a yellow color like real pineapples. The sauce was just a plain sugar sauce with pieces of pineapple.. it tasted disconnected, nothing like it was in the past. & the spring roll was undercooked & very oily. It's like they didn't even try to drain the oil, there was so much oil in the bag it came in. Didn't feel like there was much care in preparing the food. Guessing they were busy but it's not the same from what I remember.
Florence
Je fréquente ce restaurant depuis 30 ans. J'adore les plats
Mitch
Amazing food & generous portions. Not the fastest service on Sundays, but generally speaking it's great.
Ricardo
Hot tea pot, vast menu & quick turnaround makes this a sure thing for hungry travelers.