June Buvette propose une carte axée sur des ingrédients frais de marché et des traditions culinaires régionales. Les petites assiettes définissent l'expérience, mettant en valeur des produits saisonniers provenant de producteurs locaux. La cuisine privilégie la simplicité, permettant à la qualité naturelle des matières premières de dicter le profil aromatique de chaque plat. Les clients découvrent une atmosphère conçue pour l'interaction décontractée et un service efficace, favorisant une approche détendue de la consommation sociale. La sélection des offres évolue fréquemment pour refléter la disponibilité changeante des ingrédients au fil des cycles de récolte. Les accords de boissons mettent l'accent sur des profils classiques qui complètent l'acidité et les textures nuancées inhérentes aux préparations axées sur les légumes. Cet établissement fonctionne comme un point d'ancrage local où l'intégrité de la chaîne d'approvisionnement demeure l'influence principale sur la structure du menu et le style de présentation.
June Buvette propose une atmosphère chaleureuse et intime, largement appréciée pour son décor élégant, son énergie vibrante et ses soirées jazz. De nombreux clients soulignent la qualité du menu créatif et de la carte des vins, mettant en avant des plats comme les calamars, le tartare de bœuf et les différentes pâtes. Bien que le service soit fréquemment décrit comme attentionné, chaleureux et efficace, certains visiteurs ont noté des délais occasionnels durant les périodes de forte affluence. Les avis sur la qualité de la nourriture et la taille des portions sont parfois partagés, et si une majorité trouve les prix justifiés par la qualité offerte, certains convives ont exprimé des attentes différentes. Malgré un inconfort rapporté par certains clients concernant les assises au bar, l'établissement demeure une destination prisée pour les rendez-vous amoureux, les célébrations et les repas entre amis.
Last Monday, we went for a drink. The welcome was very, very cold; the staff didn't smile. They didn't open the bottle of wine in front of us. Quite a disappointing experience!!! The recommendation came from Star Wine List. The only positive points were the wine list & the back terrace.
Lovely little bistroesque restaurant with great decor & super interesting dishes to try on this midweek night. Long banquette with several tables for diners, plus a bar counter, separate larger open room, & outdoor space. Wine & other bottles adorn the main walkway wall, & art prints & interesting things hang on most available wall space. Music was at a reasonable level, more or less.
The menu is fairly concise, & while we did not opt for the three-course table d'hotes, there were plenty of decisions to be made. We opted for the fried calamari & focaccia, with the beef tartare & squash ravioli as mains.
The calamari appeared to be breaded in-house, & were cooked properly (no toughness here). We very much loved these. Focaccia yielded two large hunks of bread & a marinara, & served me well with the ravioli.
The ravioli were swimming in what I believe was butternut squash sauce, adorned with cheese shavings, but otherwise filled with the standard ricotta. These were clearly freshly made, & cooked to al dente perfection. The tartare, stacked with focaccia as well, & a blizzard of shredded parmagiano, seemed to be sat on a sauce, not quite balsamic, a little fruity, but we could not discern the origin. I loved it, while she, less so (she is a tartare purist), but it was happily eaten.
The wine list is extensive by the bottle, but there were a few by-the-glass options, including an orange wine, so we were well covered there. The service was fine, if a little prone to misremembering, but we were well tended to during our visit.
The meal with a drink each came to $114 before tax & tip, & I feel it was well worth that.
Beautiful & cozy restaurant. Amiable service but slightly slow (it's Valentine's Day, busy). Vibe was comforting due to the coziness of the place. Delicious food (fried calamari tossed in delicious sauce, duck breast with red wine sauce, beets, & figs, rigatoni à la vodka & with decadent pain perdu in the end) & beautiful presentation, with perfect pairing with our Pinot noir from Germany. Perfect place for a date night.
15 févr. 2026
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They have an excellent wine list. Our waitress was fabulous & friendly, knowledgeable. The atmosphere itself it definitely my vibe but if you're the person sitting on the stool. Good luck! They are incredibly uncomfortable.
The food was incredibly sub par. We both loved the burrata & I'd go back for just that & a glass of wine. The tagliatelle was bland, cold & the mushrooms were under cooked & flavorless. The fish. Their branzino was way overcooked, very fishy & the flavour combination of the dish was completely off. There was a sweet puree, spinach & the flavorless mushrooms from our tagliatelle. My friend & I split the bill & I paid over 100$ I was so sad! Also the portions are sharing sized. So quite small.
Great vibe & lighting. The food was delicious we were here for Mtlatable which was a steal. Service was impeccable. We were never without water or wine. Gyslain our server was fantastic. Will come back
Amazing place! Went for jazz night & loved it. Our waiter, Gallene, was super friendly & gave excellent wine recommendations. We had the oysters & duck & scallop skewers to start - both delicious. For mains, the rigatoni & grilled maitake were outstanding (the focaccia was perfect for soaking up the sauce!). Can't wait to go back!
Curbside terrace & great weather set the evening off. Very good & knowledgeable servers. Good beer & cocktail/mocktail list, & great wine lists with advice & patience from staff in choosing. Great frites, good steak.
Pastas very good. Cod looked & smelled delicious.
Overall cute bistro with good wine & meh cocktails. very mid food for the price but it's next to milky way if you're waiting for a table. The service was the most disappointing. I would have tried some wine…it is a wine bar!! But the bartender was unapproachable & uninterested so I got a cocktail that was worse than what I could make at home. How do you mess up a negroni when it's 3 ingredients?
Amazing experience at June Buvette! We were warmly welcomed by Félix, who provided excellent service. The food was fresh, creative, & absolutely delicious. I was blown away by their unique wines & cocktails-flavors I've never had before. The vibe is super chill & inviting. This place is a true Montreal gem. Can't wait to go back! Highly recommend! 🌟
