June Buvette propose une carte axée sur des ingrédients frais de marché et des traditions culinaires régionales. Les petites assiettes définissent l'expérience, mettant en valeur des produits saisonniers provenant de producteurs locaux. La cuisine privilégie la simplicité, permettant à la qualité naturelle des matières premières de dicter le profil aromatique de chaque plat. Les clients découvrent une atmosphère conçue pour l'interaction décontractée et un service efficace, favorisant une approche détendue de la consommation sociale. La sélection des offres évolue fréquemment pour refléter la disponibilité changeante des ingrédients au fil des cycles de récolte. Les accords de boissons mettent l'accent sur des profils classiques qui complètent l'acidité et les textures nuancées inhérentes aux préparations axées sur les légumes. Cet établissement fonctionne comme un point d'ancrage local où l'intégrité de la chaîne d'approvisionnement demeure l'influence principale sur la structure du menu et le style de présentation.
June Buvette propose une atmosphère chaleureuse et esthétique que beaucoup de clients trouvent idéale pour les rencontres, soulignant fréquemment la diversité de la carte des vins et la créativité des cocktails. Bien que le service soit souvent décrit comme attentionné, chaleureux et compétent, certains convives ont noté des irrégularités concernant le rythme et la convivialité. Les avis sur la nourriture sont généralement positifs, plusieurs plats comme les calmars, le tartare de bœuf et diverses offres saisonnières recevant de grands éloges, bien que quelques visiteurs aient trouvé certaines portions petites ou les saveurs décevantes. Malgré des plaintes occasionnelles sur le manque de confort de certains sièges et le niveau sonore élevé, de nombreux clients considèrent cet endroit comme un petit bijou de quartier et expriment un vif désir d'y retourner pour profiter de l'ambiance animée.
Lovely little bistroesque restaurant with great decor & super interesting dishes to try on this midweek night. Long banquette with several tables for diners, plus a bar counter, separate larger open room, & outdoor space. Wine & other bottles adorn the main walkway wall, & art prints & interesting things hang on most available wall space. Music was at a reasonable level, more or less.
The menu is fairly concise, & while we did not opt for the three-course table d'hotes, there were plenty of decisions to be made. We opted for the fried calamari & focaccia, with the beef tartare & squash ravioli as mains.
The calamari appeared to be breaded in-house, & were cooked properly (no toughness here). We very much loved these. Focaccia yielded two large hunks of bread & a marinara, & served me well with the ravioli.
The ravioli were swimming in what I believe was butternut squash sauce, adorned with cheese shavings, but otherwise filled with the standard ricotta. These were clearly freshly made, & cooked to al dente perfection. The tartare, stacked with focaccia as well, & a blizzard of shredded parmagiano, seemed to be sat on a sauce, not quite balsamic, a little fruity, but we could not discern the origin. I loved it, while she, less so (she is a tartare purist), but it was happily eaten.
The wine list is extensive by the bottle, but there were a few by-the-glass options, including an orange wine, so we were well covered there. The service was fine, if a little prone to misremembering, but we were well tended to during our visit.
The meal with a drink each came to $114 before tax & tip, & I feel it was well worth that.
Nourriture de qualité. Les pleurotes étaient excellente. Le tartare était bien assaisonné. Le vin au verre était plutôt intéressant même si la carte au verre est limitée pour une buvette. Le service est impeccable & attentionné. Prix raisonnable pour la qualité de la nourriture! Définitivement à essayer!
Beef & Rainbow Trout Tartares 🌈♥?
Have to say first time we visited @junebuvette & my fiance & I really enjoyed it. Located in point st Charles right next to the iconic Fugazzi that for me put that whole area on the map. What's nice about this area is more & more restaurants & places have opened up, which effectively brings the people. & since 2023 June Buvette has been serving up locals delicious food.
We got a couple of drinks to start, well balanced & not crazy expensive for what they were tbh. The star of the show for me personally was the Beef tartare served with a brioche bread. Really delicious, well seasoned, loved the crunch you get from the pistachios, the homemade Smoked oyster Mayo & the fresh & nutiness of arugula. Really a delicious dish, I'd recomend ordering as well the homemade focaccia, personally, I liked it more then the brioche as an accompanying agent haha
The trout was also a hit, very fresh, loved the combination of flavours but also shuttle enough that nothing seemed to over powering. Served this this homemade'Chip'. Perfect.
If your in the area I'd recomend a visite here & then I'd head over next door to Milky Way for some sick cocktails! Great date night dinner spot June B, I'll be back for sure!
7 avr. 2025
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We got 3 cocktails & 3 plates. The food was very mediocre for the price. Scallops were very tasty but you got two for $18. The tuna tartare a small portion was flavorless & came with two crackers. Would not recommend for the price. The last dish was the steak frites. Flank cut & although it was cooked to preference & the pepper sauce was tasty, the plate came to the table cold. Wanted to like this place because it was a nice ambiance & the server was very friendly. Would consider giving it another try in the future.
The place is really nice & the service is really good for a Montreal standards. The cocktail that I tried "bisous in Paris" taste like a lemonade so it's a no for the price!!! Stick to regular cocktails I guess it's better & about the food, the leak & the tartare sooo good !!! The dish of the day was great but the linguini very disappointing!! Don't forget to ask for dessert, It's a must !!!
Les Pogos de pétoncles, le tartare de boeuf, les desserts, vraiment très bon, le service impeccable Merci à Sarah, j'y retournerais demain, toutefois, un peu trop bruyant.
Staff was very nice but Food was mediocre. We had the Caesar kale which didn't taste like a ceasar salad. The Beef tartare was amazing & the Squash Agnolotti was good. We found the Rigatoni was a bit bland, the beef was very overpowering. Overall very nice place, nice decor but a bit disappointed with the food. Drinks were also very expensive.
Super soirée
la nourriture évidement (top = tartare de boeuf)
tour était très bon
l'ambiance etc
seul bémol la serveuse qui était ‘fake'
affichait un faux sourire qui disparaissait tout de suite & avait de la misère a nous regarder...
cela dit bravo !! Je recommande déjà le resto
Great little neighborhood bistro in the PSC. Nice decor. Staff was super friendly, we had a great time just chatting with them, as it wasn't very busy when we arrived, it was early & the place filled up later. The wine list is awesome, we weren't sure what to go for but our waiter helped out immensely. We tried a few plates to share. Those scallop pogos were really good. We also enjoyed the smoked beet salad, kale Caesar salad. The tartare was really surprising, it's served on a cold rosti, & the pickles mixed inside reminds you of eating at McDonald's 🤣 it's weird at first but totally grows on you. They probably had just as much fun coming up with this menu as we did eating it. Just a great place for a night out with friends or for a date.
j'ai adoré l'ambiance de cette charmante buvette! C'est vraiment un endroit comme ça qu'il manquait dans le quartier :) le tartare de boeuf est to die for!!!! & que dire des pogos de pétoncles! & que des dire des proprietaires.... des amours!!!!
