JUN JUN
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Jun Jun an innovative and modern spin on Filipino cuisine.
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Display Allfilipino(30) dishes(21) recommend(18) tasting menu(17) dessert(15) unique(14) highly recommend(11) cocktail(11) flavor(11)Page 1 of 1 - 16 Reviews
Elmer
Food is good! They gave Filipino dishes a new twist!View more
Cascia
As someone who's been to this restaurant over 5+ times, I can tell you each experience has been better than the other. The kindest & most welcoming staff I've experienced hands down. The owner, Rey, makes sure that every client is tended to & satisfied with their overall experience. Initially, I had never considered Filipino cuisine since there aren't too many spots in Montreal. The aesthetic of the restaurant is what initially reeled me in, but the staff, service & food is what got me to come back time after time. Heads up for those who have never tried Filipino cuisine, most dishes are on the sweeter side & mildly spicy! (If you don't like the spice, tell them beforehand so they can modify some of their sauces for you, they're super accommodating!). If it's your first time, I highly recommend their tasting menu to be able to discover the different items on the menu! If not, the octopus (pugita kare kare), shrimp bisque & smoked mackarel (kinilaw) have been my go to-s! The drinks are always tasty & aesthetically pleasing. Each dish is always thoroughly explained & they all have their own unique backstory. One thing I really appreciate, they change the cutlery & plates after every service! You can tell that they really care about their customers. They always keep an open mind & want feedback from their clients as they change their menu items from time to time as the season changes! I 100% recommend JunJun & I will keep coming back! Thank you guys for such a great time!! :)View more
Just
One of the best restaurant experiences Montreal has to offer for sure!!! Such great menu options & they really think outside the box by not just limiting themselves to traditional Philipino dishes!! What a great move! Thanks to Ray Ray for the awesome service & excellent food!! Definitely going back!!View more
Chris
I had the pleasure of dining at their sister restaurant, Junior, & have been wanting to try Junjun for some time now. I must say, the experience was incredible & truly unforgettable! Junjun exceeded all my expectations. The service was exceptional, with friendly & attentive staff. Our waitress, Margarita, was fantastic, & Manager Ray was a wonderful host, bringing both humor & warmth to the evening. He enriched our experience by sharing the story behind Junjun & its journey, adding a unique & personal touch to our visit. As a Filipino growing up in a Filipino household & enjoying traditional Filipino dishes daily, I was truly amazed by how this restaurant has elevated & modernized the cuisine. Each dish on the tasting menu showcased unique & distinct flavors, & every plate was a visual masterpiece. I'm already eagerly anticipating my next visit, especially for the unforgettable Octopus Kare Kare-it's a dish that has left a lasting impression. Maraming Salamat! Proud Filipino I highly recommend Junjun & will definitely be returning for another remarkable experience!View more
Jennifer
Amazing restaurant! If you've never had filipino food, this is the place to go! They offer a tasty & unique tasting menu that allows you to discover all type of flavours & textures. The dishes are a beautiful blend of traditional & modern cuisine. Highly recommend it!View more
Shan
We came here for my partner's 30th birthday & the staff were incredible, fun, passionate, & knowledgeable. They made the dinner so special. We had the tasting menu & all of the dishes were beautifully balanced. One of my favourite places in Montréal. We'll be back to try the rest of the menu.View more
Rachel
Absolute highlight of our trip to Montreal. Fantastic creative modern Filipino cuisine. We were a group & so sampled most of the dishes, though, as usual, dove in before taking pictures - at least on the first several. Absolutely exquisite well thought through & executed dishes. You can't go wrong. Fantastic to hear Rey talk about the history of the restaurant & the menu & hear his passion about Filipino food tradition & his idea about taking the tradition to the next level. It is a tiny bit off the beaten path but so so worth it. Made our evening!! Thank you!View more
Rachel
We came here for our anniversary dinner & got the 5 part tasting menu. Firstly the food is amazing. On top the staff were not only friendly but also explained all the dishes & were just lovely people. Would highly recommend.View more
Pat
unforgettable experience! We opted for the 5 & 6-course tasting menu, & every dish's presentation was nothing short of art. The flavors were equally impressive, with each course offering a delightful mix that showcased the creativity of modern Filipino inspired fusion cuisine. From the unique twists on traditional dishes to the innovative flavor combinations, every bite was a new adventure. The atmosphere of the restaurant added to the overall experience & our waitress was incredibly kind & attentive. Highly recommend!View more
Emily
We had the 5 course tasting menu & it was great. The server was lovely & explained every dish to us, the memories they invoked for him as a Filipino, & how he would suggest we eat each. The dishes were flavourful & unique. I particularly enjoyed the Mackerel & the leek dish. The desserts were also truly spectacular. Highly recommend this spot !View more
Vanessa
Me & my friend wanted to eat somewhere close by especially because it was raining. Having been to Juniors so many times, we wanted to try something different. I've always noticed Junjun since it opened officially but never had the chance to visit. Today we decided to go when it was a quiet night for them due to the rain. We were served by Rey who went out of his way to create an unforgettable dining experience & was lovely to chat with about the history of the dishes. We decided to try the $85 6 course menu. I asked if the Pandesal was included in the 6 course menu & it wasn't but Rey served it to us as a complimentary dish which was very kind of him. How could I resist bread at a restaurant? Every single course went beyond my expectations. My absolute favourites were the seared scallop on top of a leek puree & the beef carpaccio with a bone marrow sauce. There was 1 menu item that paled in comparison to the other 5. That was the ravioli filled with langoustine. I found the langoustine's natural taste was being covered by the thick ravioli itself & the overpowering sauce which consists of mushrooms & truffle oil. I let Rey know of my friend & my personal ranking of the dishes & he took our opinions very seriously. We ended up having a talk about constructive criticism & how it's good to hear the good & the bad. Rey's friendly attitude & open mindedness was a refreshing experience that complimented the food. At the end of the meal, Rey asked us if we would like to try the dessert on the house if we had room. Knowing me, I always have room for dessert so I said absolutely! Unsurprisingly, even the dessert was delicious. The fermented coconut topped a rice cake dessert along with a coconut caramel sauce. It wasn't too sweet & can be compared to the cassava cake at Juniors. However, the cassava cake will always hold a special place in my heart. Once again, I would not hesitate to visit again & the food is absolutely worth the pricing. Thank you to the chefs & to Rey.View more
Kayser
JunJun 🇵🇭🇨🇦 @junjunmtl 📍 1974 Notre-Dame St W, Montreal, Quebec H3J 1M8 Jun Jun offers a delightful twist on Filipino cuisine! The restaurant boasts a modern yet inviting ambiance, perfect for a special occasion or a casual night out. Their menu features innovative takes on classic Filipino dishes, using fresh ingredients & exciting flavor combinations. I was particularly impressed by the Longanisa Tortellini, bursting with delicious & unique flavors. The service was attentive & friendly, making the entire dining experience enjoyable. If you're looking for a vibrant & exciting culinary adventure in Montreal, Jun Jun is a must-try! 📷 @StayserEats * #mtlfoodie * #mtlfood * #montrealeats * #514eats * #montrealseats * #montrealfoodscene * #canadianfoodie * #foodphotography * #instafood * #foodieView more
John
By far one of the best restaurants Ive been to in Montreal in 2024, we went last night & I can't wait to return. The food being to die for is an understatement, every bite was better than the last!! They really elevate simple & delicious dishes. The server was friendly & helpful, she checked on us often & the owner was very kind & informative about the inspiration behind the dishes. We were 2 people & shared 2 dishes each, we had the jalapeno oysters, the scallops, the lions mane mushroom steak as well as the duck breast. At the end of the night we finished with coconut rum & a coconut cake that just melts in your mouth! Not a single complaint aside from wishing we had room to order more!View more
Gabriel
The food was good, but it was a little pricey for my taste. We were two & ordered two appetizers, & two plates. After these 4 dishes we were still hungry so we ordered another plate.View more
Craig
Jun Jun is a relatively newish restaurant (Jan 2024) serving an elevated level of Filipino cuisine. In partnership with the neighboring Junior on Notre Dame street, Jun Jun welcoming atmosphere does set the right tone along its narrow & deep layout, including a small bar area. A long pine green wall contrasts against an opposing white wall & dotted with bleached maple tables & black chairs...overall it works. The menu is not atypical Filipino food...more inspired by than actual dishes. For our large groups we ordered one of everything (at least...on two dishes we asked for re-orders). I will not go though every dish but call out what we found were the stand outs...NILIGASA SA MISO (a calamansi braised cabbage with miso glaze...very, very tasty. So much so we ordered in twice), KAMTENG PINAKBET (a baked sweet potato dish...also excellent & twice ordered), ARROZ CALDO (a mushroom risotto which, I am not clear on the Filipino connection, but was a big hit at the table) & the KABIBI (seared scallops...again, delicious). Furthermore, the only two desserts available were also excellent & we were hard pressed to determine which was our favorite; either thee TURON MILLE-FEUILLE or the BIBINGKA. Either way, both are great! Service was excellent. The server was extremely friendly & simultaneously professional & casual with the food (especially the appetizers) being delivered almost immediately after ordering & the food flowing seamlessly after that. Definitely a place to checkout & try. Enjoy! NOTE: With regards to the menu option...as we were leaving the young talented chef gracious met us at our table & subsequently informed us that the menu would be change in a few weeks to reflect a Spring season so I am not sure what on this Winter menu will be retained.View more
via LibroFood & service were great. Laing was a bit heavy & myself & one of my (Asian) dining guests were dying a bit for some white rice. ;) I was seated at the very back table & it was a bit chilly next to the window on not that cold of a day. I don't know if a curtain or strategic furnishing/decor might solve that. Maybe get a larger bin for the garbage in the bathrooms, it was overflowing when I went towards the end of the night, & the nicer paper hand towels do take up more space. Since those random seeming details are the only negatives, that means it was fantastic overall. Both of my dining guests also really enjoyed their visit & the meal. It was also fun to be able to talk to staff to learn more about the dishes beyond the description; shout out to Rey & Lorenzo for the extra details. Bravo to the JunJun team + Buboy.