Jun I specializes in Japanese culinary traditions, emphasizing high-quality seafood and precise preparation techniques. The menu features a wide selection of signature sushi, sashimi, and maki rolls that prioritize fresh ingredients and balanced flavors. Guests encounter diverse textures and aesthetics through carefully plated appetizers and main courses inspired by traditional Asian cooking methods. The minimalist interior design supports an atmosphere focused on the technical delivery of raw fish and seasoned rice. Each dish showcases consistent attention to detail regarding slice thickness, temperature control, and the integration of seasonal garnishes. The establishment remains dedicated to serving authentic flavors while maintaining a standard of technical proficiency that defines contemporary Japanese cuisine. This commitment to culinary accuracy ensures that every plate reflects core regional values within a structured, focused, and efficient environment.
Jun I is widely celebrated as a premier destination for sushi in Montreal, offering an exceptional dining experience marked by fresh, high-quality fish and beautifully presented, flavorful dishes. Many guests praise the omakase menu for its artistry and variety, highlighting the skill of the kitchen in delivering consistently delicious nigiris and creative rolls. The service is frequently described as warm, knowledgeable, and professional, often enhancing the overall atmosphere, which many find perfect for intimate date nights or special celebrations. While some diners mention the premium pricing, the consensus remains that the level of culinary craftsmanship and the vibrant, lively environment make it a highly recommended spot for those seeking an authentic and memorable meal.
We had a delicious & fun mean at Jun I. We loved the service, & the fish was very fresh. It was billed as the best omakase in Montreal &, while great, it is not. The hot & cold dishes were ok, but stand out. The sushi & sashimi were great but the maki roll we got was ok. Recommend trying it & loving it when you have the right expectations.
Excellent sushi place. They have a small, but meaningful menu. The restaurant is very lively & inviting. We had dinner on a Wed, starting at open, & by 7 pm, all the tables were full. Three primary things on the menu: - "omakase" (in quotes because it is table-side, not traditional, bar-side, one-bite at a time). Includes 4 hot dishes, & 15 nigiri, maki, sashimi, - only the 15 raw-fish option, - a-la-carte. We opted for the 15 raw-fish option "omakase" with a couple of add-ons. The candied salmon trout was amazing. Sushi were fresh & tasty, albeit no premium pieces (CAD 75 for 15 pieces is quite generous, & hard to get premium pieces), Service was fantastic. Recommend.
The food here is excellent. The omakase got us to taste a lot of different dishes, I recommend it. The service was also great, & we got great Sake suggestions throughout the night.
Jun 23, 2024
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Nous y sommes aller un samedi soir pour un anniversaire. Service impeccable, attentionné, belles recommandations de saké. Ambiance relax. Nous avons pris un Omakasé & un sushi moriawasé. Le rythme des plats était parfait. L'ensemble des plats était excellent. Nous avons raffolé de la truite confite (Masu Kinsey) & des pétoncles (Hotate kobujime), un peu moins du plat de pieuvre qui était très « gastrique »& qui, selon notre goût personnel, ne magnifiait pas la pieuvre grillée. Les sushi étaient tous, sans surprise, d'une fraîcheur idéale, le maki de pétoncle était sublime. Une excellente expérience culinaire.
A very lovely sushi restaurant, where I would have to recommend at least doing the moriawase option. I did not try the omakase option, & maybe regret not doing so in hindsight. If deciding a la carte, do try the scallop gunkan & if possible the japanese mackerel (it was a unique offering during our visit). The establishment is pretty but small & relatively modest. Almost too small as you can hear a loud table quite easily. You may be taken aback by the simplicity of it all, including the disposable chopsticks for your use. Hiding behind the first impressions however are a warm towel to clean your hands, unique off-menu options, a knowledgeable & thoughtful server, & an amuse bouche that was a substantially sized gunkan sushi in our case. Be ready to pay upwards of $100 per person to leave satisfied, but also be ready to receive over-average sushi sizes. Each piece of sushi is on average 5 dollars with regards to the moriawase, but each is sized reasonably. I enjoyed the Jun Gin cocktail, sumashi soup appetizer, & the white chocolate/yuzu/fennel dessert. The latter was very unique, helped cut the fishiness left over on my plate, & frankly made my night. I hope to return here!
One of my favourite sushi places in Montreal. They could change the menu a bit more but at least it's great everytime you go. I've been several times & recommend!
Ceci est de loin le meilleur restaurant de sushi à Montréal. La nourriture est toujours excellente & le service aussi. Notre serveur préféré Simon, nous accueille toujours à bras ouvert & offre le meilleur service personnalisé! Il nous recommande toujours des nouveaux plats & nous sommes jamais déçu!
