Customers describe Jolibourg Pizzeria as having delicious, handmade dough and fresh, high quality ingredients, with a crust that is often praised as excellent and sauces that are flavorful across favorites like Margherita, Quebec, meat lover, Athena, and Napolitana. Vegetarian options and classic pies are praised for freshness and generous toppings, with the Margherita noted for fresh basil. Service is consistently fast, friendly, and accommodating to dietary needs, and the setting is clean, welcoming and family owned. Many reviews call Jolibourg Pizzeria the best pizza in Laval or Ste Dorothee and highlight reliable delivery and polite, helpful staff. Fries, poutine, and subs also receive praise for quality and flavor, making it a strong all around option for meals. Overall this local spot is described as a beloved favorite with repeat visits common and a strong sense of value and consistency.
We stopped here by fluke. My friend had a stop to make & we saw this place & decided to pick up a meat lovers pizza… sooooo good! The sauce was amazingggg 🤤, the cheese pull 🔥, the crispy but soft dough was the best I've had in a LONG time!! The woman who served us was so sweet & friendly!!
I Highly recommended!!
Oct 21, 2025
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Commande livraison fait sur un chantier a île blizzard je ne savais pas le resto de Laval malgrés tout le livreur a pris le traversier & est venu porter sur le chantier super amical la pizza & rondelle étais chaud & super bon j'ai adorer leur sauce a pizza thumbs up pour le service client !!!
Jolie petite pizzeria familliale.
L' endroit est propre & accueillant.
La pizza est delicieuse.
Nous avons essayé la Quebecoise & Athena.
Les tomates etaient fraiches, ca ce goutait.
Le Bacon dans la Quebecoise etait delicieux.
Ici ils ne lésinent pas sur le fromage !
La sauce tomate de la pizza est tres bonnes.
Si vous cherchez une bonne pizza, c est ici que vous la trouverez !
Envision a pizza where each component orchestrates a culinary sonnet. The foundation, an ethereal yet robust crust, emanates a nuanced piquancy derived from protracted, deliberate fermentation, its periphery osculated by the ardent tendrils of a wood-fired oven, culminating in a delightful carbonization.
The sauce, alchemized from sun-drenched San Marzano tomatoes, murmurs of balmy seasons. Each tomato, meticulously culled, metamorphoses into a vibrant, velvety substratum, seasoned with a scintilla of allium, oregano, & a modicum of sea salt to amplify its innate saccharinity.
Copiously strewn across this tableau is opulent, fresh mozzarella, procured from regional agrarians. As it deliquesces, it engenders luscious meres, its exquisite flavor harmonizing with the piquant sauce. Verdant basil foliage, appended post-baking, proffers a peppery counter-melody, their vivid viridescent tincture a visual avowal of the gustatory delights harbored within. A libation of superlative extra virgin olive oil imparts a concluding note of opulence & resplendence. Each morsel is an odyssey, a rhapsody of tactility & savors that bequeaths you yearning for recurrence.
Our first try, large special all dressed. The man at the counter was very nice maybe Popa ! Pizza was above average very tasty sauce nicely garnished & delicious all around :) we'll try other versions
Tried the pizza for the first time & would definitely go back. Only recommendation i would have is to make the dough a little thicker & add a little more sauce.Staff is friendly & smiley.
Excelent food, everything we ate was amazing. The chicken wings crispy on the outside but juicy inside, the hamburgers were fresh & cooked to perfection & the pizza had fresh inngredients, excelent sauce & the crust qas perfect.
Best subs & pizzas in laval. Little known secret, when you order the sub, ask for the special house sauce, lady makes this sauce that will want to eat like a soup. Trust trust. Should be called big popas hot subs, pizza is great too.
