Customers describe Jolibourg Pizzeria as having delicious, handmade dough and fresh, high quality ingredients, with a crust that is often praised as excellent and sauces that are flavorful across favorites like Margherita, Quebec, meat lover, Athena, and Napolitana. Vegetarian options and classic pies are praised for freshness and generous toppings, with the Margherita noted for fresh basil. Service is consistently fast, friendly, and accommodating to dietary needs, and the setting is clean, welcoming and family owned. Many reviews call Jolibourg Pizzeria the best pizza in Laval or Ste Dorothee and highlight reliable delivery and polite, helpful staff. Fries, poutine, and subs also receive praise for quality and flavor, making it a strong all around option for meals. Overall this local spot is described as a beloved favorite with repeat visits common and a strong sense of value and consistency.
Ordered delivery & it was so fast & fresh. Pizzas are absolutely delicious, really reminiscent of the old 90s greasy, cheesy pizza that I live so much. I am so glad to have discovered this place & this will definitely be my go to pizza from now on
We just moved to the area & tried Big Popa Pizza 🍕 for the first time last night - absolutely delicious! We ordered a Pizza Margherita & a classic Pizza Napoletana (plain cheese), & we were impressed. The dough was super fresh, the ingredients high quality, & the amount of cheese was generous 🧀. What really stood out on the Margherita was the fresh basil 🌿 - not every restaurant includes it, & it made a real difference in flavor.
What really stood out, though, was the service. I didn't realize they closed at 9PM on Saturdays, & I came back to pick up the order about 10 minutes after closing. The owner was still there, kindly waiting with our pizzas ❤?. Truly appreciated that level of service. On top of that, he gave my daughter a free lollipop 🍭 - she was so happy & kept saying how kind he was 😊.
We'll definitely be coming back. Highly recommend! 🙌
?
Nous venons tout juste d'emménager dans le quartier & nous avons essayé Big Popa Pizza 🍕 pour la première fois hier soir - vraiment délicieux ! Nous avons pris une Pizza Margherita & une Pizza napolitaine (fromage classique), & elles étaient excellentes. La pâte était très fraîche, les ingrédients de qualité, & il y avait une belle quantité de fromage 🧀. Un vrai plus sur la Margherita : il y avait du basilic frais 🌿 - ce n'est pas tous les restaurants qui en mettent, & ça change tout au niveau du goût.
Mais ce qui nous a vraiment marqués, c'est le service. Je ne savais pas qu'ils fermaient à 21h le samedi, & je suis revenue chercher la commande environ 10 minutes après la fermeture. Le propriétaire était encore là, en train d'attendre gentiment avec nos pizzas ❤?. On a vraiment apprécié ce geste. & en plus, il a offert une sucette à ma fille 🍭 - elle était ravie & n'arrêtait pas de dire à quel point il était gentil 😊.
On va y retourner sans hésiter. On recommande fortement ! 🙌
Envision a pizza where each component orchestrates a culinary sonnet. The foundation, an ethereal yet robust crust, emanates a nuanced piquancy derived from protracted, deliberate fermentation, its periphery osculated by the ardent tendrils of a wood-fired oven, culminating in a delightful carbonization.
The sauce, alchemized from sun-drenched San Marzano tomatoes, murmurs of balmy seasons. Each tomato, meticulously culled, metamorphoses into a vibrant, velvety substratum, seasoned with a scintilla of allium, oregano, & a modicum of sea salt to amplify its innate saccharinity.
Copiously strewn across this tableau is opulent, fresh mozzarella, procured from regional agrarians. As it deliquesces, it engenders luscious meres, its exquisite flavor harmonizing with the piquant sauce. Verdant basil foliage, appended post-baking, proffers a peppery counter-melody, their vivid viridescent tincture a visual avowal of the gustatory delights harbored within. A libation of superlative extra virgin olive oil imparts a concluding note of opulence & resplendence. Each morsel is an odyssey, a rhapsody of tactility & savors that bequeaths you yearning for recurrence.
Excelent food, everything we ate was amazing. The chicken wings crispy on the outside but juicy inside, the hamburgers were fresh & cooked to perfection & the pizza had fresh inngredients, excelent sauce & the crust qas perfect.
You're going to love the pizza at Popa, I've tried all the menus, & just to enjoy the freshness,amount of toppings, & the service, the owners doing a great job. Keep it up (:
The pizza here is fresh. Perfectly cooked a little crisp on the cheese , crust is perfect. You can tell they use high end ingredients. My one suggestion is they need to start making Italian sandwiches with the buttereta. The chef made me one cause I asked but it's not officially on the menu.
