Jérôme Ferrer - Europea

Eniela

5.0

Been here a couple of times.. the food & the service never disappoints…It is my favourite restaurant in Montreal & I was very happy they got a Michelin star… they truly deserve it…

Staff is great
Food is amazing
Atmosphere is top notch…

Menu changes but the lobster cappuccino is always there & it is delightful to have it.

The whole staff is doing an amazing job.

AJ

2.0

Pretentious & overrated.
Food was average for a Michelin 1 star.
The decor is very basic, nothing special.
The service felt uncomfortable & off-putting. One server was breathing very heavily throughout, & he came across as cold & not very genuine. He was also coughing frequently, not covering mouth, which raised concerns about whether he should have been working that day ...
It made the experience less enjoyable.

Dillon

5.0

I had a fantastic experience here. It was my birthday & I did the tasting menu. They made sure my wine pairing glasses were well topped up for my birthday & the staff was very friendly & even gave me a birthday treat at the end that wasn't on the menu. The tasting menu was such an experience. The flavors, colors, textures. It was incredible. 10/10 worth it. At the end they let me into the kitchen to show me how things were done. I have nothing but good things to say about all the kitchen & restaurant staff, & the food!

Colin

3.0

Insanely overpriced. It feels like a restaurant trying its best 2+ Michelin star impression. Everything feels stale & impersonal.

Julia

5.0

My partner & I have been to a few Michelin Star restaurants, but have never been so immersed in our food experience as we were at J.Ferrer (VR goggles, kitchen tour, attentive staff). We had the 10 course experience - a must. The only thing that could have gone better is being told of the extra champagne cost for our starting beverage & our table being wiped between courses.

Sarah

5.0

Incroyable!🤩

June

5.0

An absolutely incredible French fine dining experience! The 10-course Signature Menu was exquisite, each dish thoughtfully layered with the chef's storytelling. Service at a Michelin starred restaurant can sometimes feel overly formal or distant, but here it was warm, attentive, & genuinely engaging. The complexity of the menu could have easily felt overwhelming, but the team did an excellent job presenting each dish in a way that felt meaningful & memorable. A special thanks to Enzo, Guillaume, Renyali, Michel, & another team member whose name we didn't catch (he cut the bread for us)! I hope they get a recognition.

Dikla

4.0

We came a group of 10 & had the 10 course menu. It was about 4 hour dining experience.
Each dish though very tiny in size is packed with big flavours.i liked the concept of having a story & theme. I personally don't eat shellfish or pork & the restaurant was very accommodating.
We went on a Wednesday & getting our drink orders was very slow. But everything else was good.

Mike

5.0

An experience. Presentation was next to none. Fanrastic service & the food journey was beyond what we expected.

Estefania

2.0

Went there for my birthday & I got to see my boyfriend receiving calls from them days prior, the person on the phone was terrible, it seemed that she was not interested at all in making clear what the difference between the menus is, when asked for an explanation she replied with'it's just completely different' which made us opt for the birthday menu which had been previously explained to us. At the restaurant the service was good, it was all French young men that were very courteous & polite, they explained every dish correctly in English which I appreciated.
As for the food, some of the dishes are good but it's not something that I'll remember in the future, funnily enough what I enjoyed the most was the lobster butter, which is meant to be eaten just with bread.
For a Michelin star restaurant it was pretty average but the cherry on the cake was that even though my boyfriend had specified that it was my birthday, since THEY called to change the hour of the reservation they forgot to add the information & I didn't get the birthday dessert, when we made them notice the mistake they didn't care much & just managed to ask'would you like it now?' While we were paying. I wouldn't normally care for a cake but for an over $350 dinner feels pretty sucky.