Jérôme Ferrer - Europea
MICHELINCLOSEDOpens Tomorrow at 5 pm
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Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac
MICHELIN| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
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Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracReviews often mention
chef(92) surprise(88) dessert(87) vin(77) michelin(73) gastronomique(65) unique(63) lobster(59) qualite(57) saveur(55) recommend(55) wine(51)
The food outstanding
Presentation outstanding
Service outstanding. I would give the restaurant 10 stars if I could !!!!

Nous sommes arrivés légèrement d'avance pour l'anniversaire de ma copine & tout était déjà prêt nous avons étés accueillis remarquablement bien, staffs wow service 9/10 un peut long entre les drinks mais nourriture 20/10 une expérience culinaire exceptionnelle a essayer sans hésiter.

An unbelievable experience with surprises, nostalgia & delicious food at every turn. I will be back.

Service & quality of food was excellent. We had the 8-course tasting option for five (two with dietary issues) & everything was accommodated with ease. If anything, there was way too much food & I felt guilty not finishing everything. Overall, highly recommended.

Une expérience incroyable... Quelle créativité au niveau du menu (bouffe très jouissive)... Service impeccable... Équipe très attentive... Décor à point & chaises très confortables! Aussi...nous avons beaucoup apprécié toutes les petites attentions (bonbons... chocolats... torchon & sac.) avec lesquelles nous sommes repartis! Merci pour tout & a l'an prochain on espère.
Lucie Laplante & Grant Murray

Absolutely wonderful experience, great ambiance, service & perfect food / wine pairings to compliment a strong seasonal, artisanal, well-planned meal - one of Montreal's bright spots !

Great food! Doting staff. Might be guilty of trying a little too hard (is the trip to the cabane à sucre really necessary? 🤔Went out of their way to make a special dessert for my friend who was celebrating her retirement. Many thanks!