Europea group’s main restaurant, a gourmet jewel in the Canadian metropolis. Europea opened in 2002, in the heart of downtown Montreal. Voted best restaurant in 2008 and 2010, it has now been chosen as one of the Top 10 restaurants worldwide by Travellers’ Choice Award 2012 by Travel Adviser. Mr Jerome Ferrer, Grand Chef Relais & Chateaux, and Europea restaurant have gained both notoriety and prestige proposing a unique gourmet cuisine of exceptional quality using the best local products.
Europea delivers a memorable theatrical fine dining experience, with inventive Quebec inspired tasting plates, generous portions, and a staff that frequently goes the extra mile, even inviting guests into the kitchen to gain perspective on the craft; praise centers on the artistry, the ambiance, and the sense of occasion, with many calling it a must try for a special night, while some comments caution that a number of dishes can be very rich and heavy, pacing can feel uneven, and the price can be steep for what is offered; taken together, the experience is described as sophisticated and immersive, offering a unique Montreal dining moment that many would return for.
Belle soirée, très ludique, tout est excellent. Service aux tables offert à un rythme un peu trop élevé, qui limite le temps d'apprécier tout le travail derrière chaque service. Personnel attentionné qui s'exprime au même rythme que leur service, le tout aurait avantage à être légèrement ralenti. Merci !
We were honoured to have dined in what should be Canada's first Michelin Star restaurant. The food, the presentation, the service the experience was beyond our expectations.
We have dined at many Michelin Star restaurants across the globe & Europea shines just as bright.
Can't wait to go back
Toujours excellent, service impeccable, originalité & goûts extraordinaire. Le seul petit petit bémol est le café qui pourrait être meilleur. C'est le meilleur restaurant à Montréal
Ce fut une expérience unique & surtout extraordinaire. Nous fûmes accueillis de façon très chaleureuse. La gastronomie des plats fût incomparable. Une invitation pour visiter le restaurant nous fût offert & finalement je suis repartie avec une photo cote à cote avec le grand & unique chef Jerome Ferrer. Je suis sans mot. Quelle chance 🍀 Merci à toute l'équipe très professionnelle & un clin d'oeil à Anaïs.
Bravo
Sep 5, 2021
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Bonjour nous avons vraiment apprécié notre visite à votre restaurant les gens étaient formidable & très accueillant. Le repas était succulent & les portions étaient généreuses. On a très hâte d'y retourner & nous le recommandons fortement.
The service was outstanding, the food was absolutely delicious, very friendly & accommodating staff , the chef is unbelievably talented . The atmosphere was very comforting, by far the best restaurant experience I have ever had
MICHELIN
